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Spiga Cucina
PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato and Tuscan butter vino bianco.
Grilled Moroccan octopus, Calabrian chili romesco, green olive and charred lemon. Gluten free.
Prosciutto, maldon, country olive mix and crostini, Campari tomato.
Crispy calamari, arugula, lemon-caper vinaigrette and tomato remoulade.
Grilled artichoke, sea salt, truffle essence, Parmigiano Reggiano and lemon aioli. Gluten free.
Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry and Tuscan butter.
Crostini,cured Atlantic salmon, capers, red onion, extra virgin olive oil and balsamic glaze.
Veal, pork & beef meatballs, pecorino and creamy polenta.
Fried salted cod croquettes, potatoes, eggs, bread crumbs, piri piri sun-dried tomato aioli.
Served with country bread and accouterments.
Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, extra virgin olive oil drizzle and shaved Parmigiano-Reggiano. Gluten free.
Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette and toasted pinenuts. Gluten free.
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pestobalsamic vinaigrette. Gluten free.
Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled campari on the vine, drizzled with saba, black sea salt and torn basil. Gluten free.
Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio and sherry vinaigrette. Gluten free.
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini and crushed pistachios champagne vinaigrette. Gluten free.
Hearts of romaine, house croutons, shaved Parmesan and classic Caesar dressing.
Grilled calamari served on a bed of watercress greens and dressed with diced tomatoes, red onions, capers and balsamic extra virgin olive oil. Gluten free.
Arborio rice, mussels, baby clams, calamari, sea scallops, sauteed shrimp in tomato, white wine & saffron brodetto. Gluten free.
Wood oven-roasted wild mushroom, parmesan, pinenuts and porcini jus. Gluten free.
Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes and fresh tomato sauce.
Classic bolognese with veal, beef & pork and black pepper-crusted ricotta.
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot and spicy sugo.
Jumbo sauteed shrimp, garlic, shallot, Roma tomato, baby spinach and white wine-garlic butter sauce.
Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots and short rib jus.
Grilled chicken, roasted red pepper and sun-dried tomato cream sauce.
Small tube like pasta sauteed with sun dried tomatoes, red onions and portobello mushroom cream sauce.
Sauteed pancetta, garlic and vodka tomato cream sauce.
Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba and extra virgin olive oil.
Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts and extra virgin olive oil.
Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey and extra virgin olive oil.
San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese and roasted little peppers.
Fior di latte cheese, meatball, basil, caramelized onion and San Marzano DOP tomato.
San Marzano DOP tomato, fior di latte cheese, basil and extra virgin olive oil.
San Marzano DOP tomato, prosciutto di parma, arugula, fior di latte cheese and shaved pecorino.
San Marzano DOP tomato, bufala mozzarella, soppressata, spicy calabrese salame and basil.
Hand-pulled mozzarella, crispy pancetta, sun-dried tomato mayo, lettuce, tomato, red onion and brioche.
Thinly-sliced prosciutto, brie-fig jam, arugula, red onion and ciabatta.
Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone and brioche.
Hand-pulled mozzarella, heirloom tomato, basil pesto, balsamic and ciabatta.
House-made meatballs, fresh mozzarella, torn basil, charred onion, peppers and baguette.
Mozzarella, smoked bacon, tomato jam, basil-pesto mayo and ciabatta.
Balsamic-marinated portobello, roasted red pepper, grilled red onion, wood oven-roasted Roma tomato, arugula, goat cheese spread and ciabatta.
12 oz. New York Strip steak, grilled asparagus, fingerling potatoes and poivre sauce. Gluten free.
Lightly breaded & sauteed chicken, topped with mozzarella cheese, campanelle vodka cream sauce.
Sesame-crusted Atlantic salmon, sesame oil drizzle, smashed garlic mini potato and today's vegetable. Gluten free.
PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato and Tuscan butter vino bianco.
Grilled Moroccan octopus, Calabrian chili romesco, green olive and charred lemon. Gluten free.
Prosciutto, maldon, country olive mix, crostini and campari tomato.
Crispy calamari, arugula, lemon-caper vinaigrette and tomato remoulade.
Grilled artichoke, sea salt, truffle essence, Parmigiano Reggiano and lemon aioli. Gluten free.
Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry and Tuscan butter.
Crostini, cured atlantic salmon, capers, red onion, extra virgin olive oil and balsamic glaze.
Veal, pork and beef meatballs, pecorino and creamy polenta.
Fried salted cod croquettes, potatoes, eggs, bread crumbs, piri piri sun-dried tomato aioli.
Served with country bread & accouterments.
Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, extra virgin olive oil drizzle, shaved Parmigiano-Reggiano. Gluten free.
Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette and toasted pinenuts. Gluten free.
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion and pesto-balsamic vinaigrette. Gluten free.
Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled campari on the vine, drizzled with saba, black sea salt and torn basil. Gluten free.
Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio and sherry vinaigrette. Gluten free.
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini and crushed pistachios Champagne vinaigrette. Gluten free.
Hearts of romaine, house croutons, shaved Parmesean and classic Caesar dressing.
Grilled calamari served on a bed of watercress greens and dressed with diced tomatoes, red onions, capers and balsamic extra virgin olive oil.
Arborio rice, mussels, baby clams, calamari, sea scallops, sauteed shrimp in tomato, white wine & saffron brodetto. Gluten free.
Wood oven-roasted wild mushroom, Parmesan, pinenuts and porcini jus. Gluten free.
Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes and fresh tomato sauce. Gluten free.
Classic bolognese with veal, beef & pork and black pepper-crusted ricotta.
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot and spicy sugo.
Jumbo sauteed shrimp, garlic, shallot, Roma tomato, baby spinach and white wine-garlic butter sauce.
Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots and short rib jus.
Grilled chicken, roasted red pepper and sun-dried tomato cream sauce.
Small tube like pasta sauteed with sun dried tomatoes, red onions and portobello mushroom cream sauce.
Sauteed pancetta, garlic and vodka tomato cream sauce.
Provimi veal, lightly sauteed in white wine, lemon, capers and butter.
12 oz. New York Strip steak, grilled asparagus, fingerling potatoes, poivre sauce. Gluten free.
Grilled whole European bass, herb infused extra virgin olive oil, seasonal vegetables and lentils. Gluten free.
Lightly seared crispy skin chicken, smashed garlic mini potato, season vegetables, pan jus and charred lemon.
Oven roasted pork tenderloin wrapped with prosciutto, caramelized onions, spinach, provolone and sage pan jus. Gluten free.
Pan seared breaded provimi veal, fontina cheese, mixed baby arugula and cherry tomato salad.
Grilled jumbo shrimp, Cuban lobster tail, salmon & sea scallops, calamari and rosemary-garlic vinaigrette. Gluten free.
Slow braised short rib, polenta and sauteed seasonal vegetables. Gluten free.
Sesame-crusted Atlantic salmon, sesame oil drizzle, smashed garlic mini potato and seasonal vegetables. Gluten free.
Grilled jumbo tiger prawns, extra virgin olive oil drizzle, smashed garlic mini potato and seasonal vegetables. Gluten free.
Lightly breaded & sauteed chicken, topped with mozzarella cheese and campanelle vodka cream sauce.
Lightly seared provimi veal, mixed wild mushrooms, Marsala wine and butter truffle paste.
Southern Italian fried seafood medley, calamari, shrimp, grouper, arugula salad and lemon aioli.
San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese and roasted little peppers.
San Marzano DOP tomato, fior di latte cheese, basil and extra virgin olive oil.
Fior di latte cheese, meatball, basil, caramelized onion and San Marzano DOP tomato.
San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame and basil.
San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese and shaved pecorino.
Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba and extra virgin olive oil.
Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts and extra virgin olive oil.
Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey and extra virgin olive oil.
Traditional Italian dessert- sweetened cream with gelatin, vanilla, served with seasonal fruit.
Warm chocolate cake made with vahlrona chocolate and vanilla bean gelato.
Classic vanilla bean creme brulee and fresh berries.
Ladyfingers dipped in espresso, rum, Kahlua & Bailey's Irish cream mascarpone cheese.
Grandmothers cake-traditional Tuscan tart with a hint of lemon, pine nuts, almonds and powdered sugar.
Chef's selection of gelato.
Chef's selection of sorbet.
Zabmbione cream center surrounded by chocolate gelato.
Lemon gelato with a heart of limoncello covered in meringue.
Menu for Spiga Cucina provided by Allmenus.com
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