All natural 100% Angus beef, quail egg, brioche bun and sauce bearnaise.

Honey chipotle glaze and maytag bleu cheese.

Grilled oregano bread, local cucumber and feta cheese. Add extra bread for an additional charge. Vegetarian.

Grilled lamb chops and jalapeno mint jam. Gluten free.

Smoked paprika and roasted garlic bread. Add extra bread for an additional charge.

Rock shrimp, fontina, goat cheese, manchego and Parmesan.

THK tartar sauce and truffle match stix potatoes.

Pepper Jack cheese, BLT toppings and roasted garlic aioli.

San Marzano tomato, cucumber, red and green peppers, onion and Parmesan croutons.

Smoked paprika and your choice of roasted garlic bread or pretzel. Add extra bread for an additional charge.

Arizona greens, citrus, crow's dairy feta cheese, local cucumber, candied walnuts, grilled red onion, uncle bears mandarin wheat vinaigrette. Add chicken, shrimp, salmon and grilled New York steak for an additional charge.

Grilled Arizona prime New York baby strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato, apple wood smoked bacon, grilled red onion and maytag bleu cheese dressing. Gluten free.

Organic baby kale, quinoa, radish, fennel, granny Smith and gala apples, sesame balsamic dressing. Add chicken, shrimp, salmon and grilled New York steak for an additional charge. Gluten free and vegetarian.

Organic baby kale, quinoa, radish, fennel, granny Smith and gala apples, sesame balsamic dressing. Add chicken, shrimp, salmon and grilled New York steak for an additional charge. Gluten free and vegetarian.

Chicken breast, mixed greens, mango, local cucumber, avocado, red onion and citrus cucumber dressing. Gluten free.

All natural 100% Angus beef, little gem, tomato, avocado, 1000 island and caramelized onion.

Mixed greens, cherry heirloom tomato, local cucumber, red onion and choice of dressing.

Chopped gem lettuce, Parmesan, challah croutons and white balsamic Caesar dressing. Add chicken, shrimp, salmon and grilled New York steak for an additional charge.

Organic Scottish salmon, baby arugula, local crow's dairy butter pecan goat cheese, mixed berries, candied pecans, golden raisins, pickled red onion and sherry berry yogurt dressing.

Organic Scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel and red chimichurri. Gluten free.

Beer battered walleye pike, coleslaw, taphouse fries and tartar sauce.

Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn and white wine mustard sauce.

House made thin spaghetti, olives, roasted red peppers, capers, spicy greens, crow's dairy goat cheese and local vodka tomato cream. Vegetarian. Add chicken, shrimp, salmon and grilled New York steak for an additional charge.

Saffron, fontina and Parmesan risotto.

Local corn tortilla, Cotija cheese, cilantro, onion, serrano avocado salsa and shredded chicken. Served with choice of side. Add skirt steak, shrimp for an additional charge.

All natural 100% Angus beef manchego cheese, applewood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli and challah bun.

Roasted chicken, cashews, grapes, dried hydrocress and toasted challah bread.

Smoked turkey, Swiss cheese, taphouse slaw, marble rye and 1000 island.

Marble rye, beer mustard, pepperoncini and gherkins.

Challah bun, little gem, tomato, cheddar, honey, mustard and house pickle.

Challah bun, grilled chicken, basil pesto roasted red peppers, little gem, tomato, mozarella cheese and chipotle mayo.

Organic Scottish salmon, warm baby kale, organic arugula, hydrocress, lemon, fennel and red chimichurri. Gluten free.

Challah bun, little gem tomato, cheddar, honey, mustard, house pickle and served with choice of side.

House made thin spaghetti, olives, roasted red peppers, capers, spicy greens, crows dairy goat cheese and local vodka tomato cream. Vegetarian. Add chicken, shrimp, salmon and grilled New York steak for an additional charge.

Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn and white wine mustard sauce.

12 oz. Arizona raised prime New York strip with crispy truffle Parmesan yukon gold potatoes and Makers Mark maple bacon glaze.

Beer battered walleye pike, coleslaw, Taphouse fries and tartar sauce.

All natural 100% Angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli and challah bun served with choice of side.

Saffron, fontina and Parmesan risotta.

Penne pasta, sun dried tomatoes, asparagus, pine nuts and fontina cream.

Pan seared, asparagus, corn, yellow squash, zucchini, cherry heirloom tomatoes, red peppers and basil pesto sauce.

Served with sauce Bearnaise.