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Kitchen West Restaurant
Cilantro carrot slaw.
Poblano garlic dip.
Tart cherry jam and honey mustard sauce.
Roasted fruit and beet halves. Gluten free.
Grilled provolone, l'itoi onions and lemon vinaigrette.
Sourdough crostini.
Sea salt and lime.
Hand-dipped ricotta and arugula.
Roasted salsa relish. Gluten free.
Roasted corn, chicken, bacon, egg, blue cheese and honey thyme vinaigrette. Gluten free.
Seasonal vegetables and tomato gelato vinaigrette. Gluten free.
Huckleberry vinaigrette. Gluten free.
Herbs and garlic vinaigrette balsamic reduction. Gluten free.
Applewood smoked bacon and chili buttermilk. Gluten free.
Roasted fingerling potatoes, sunny-side up farm egg and trio of dipping sauces.
Dried blueberries, farro, edamame, pepita trail mix, brioche bun and roasted fingerling potatoes.
Thick cut bacon, burnt tomato jam, brioche bun and thyme-butter roasted fingerling potatoes.
Sweet pea succotash. Gluten free.
Farro, kale and grape salad and toasted pinion nuts.
Vegetable succotash and truffle demi-glace.
Herb green rice and charred lemon. Gluten free.
Potato cake, grilled vegetables and pea sprouts.
Chili oil.
Yukon gold garlic mash, succotash and truffle demi-glace. Gluten free.
Crab apple slaw and cauliflower steak. Gluten free.
Yukon gold garlic mash. Gluten free.
Cilantro carrot slaw.
Sea salt and lime.
Tart juniper cherry jam.
Roasted fruit and beet halves.
Grilled provolone, l'itoi onions and chimichurri.
Honey thyme dressing.
Applewood smoked bacon, blistered tomato and tarragon soup.
Tillamook cheddar, lettuce, tomato and onion, brioche bun and fingerling potatoes.
Cilantro carrot slaw.
Poblano garlic dip.
Tart juniper cherry jam.
Roasted fruit and beet halves. Gluten-free.
Provolone sauce and l'itoi onions lemon vinaigrette.
Sourdough crostini.
Sea salt and lime.
Hand-dipped ricotta and arugula.
Roasted thyme fingerling potatoes, sunny side up farm egg and trio of sauces.
Honey thyme dressing.
Applewood smoked bacon, blistered tomato and tarragon soup.
Tillamook cheddar, "lettuce, tomato, onion", brioche bun and fingerling potatoes.
Roasted salsa relish. Gluten free.
Roasted corn, chicken, bacon, egg, blue cheese and honey thyme vinaigrette. Gluten free.
Herbs and garlic vinaigrette. Gluten free.
Seasonal vegetables and tomato gelato vinaigrette. Gluten free.
Applewood smoked bacon and chili buttermilk. Gluten free.
Pecan bacon, tomato jam, brioche bun and roasted fingerling potatoes.
Tillamook cheddar, lettuce, tomato, onion and brioche bun.
Dried blueberries, farro, edamame, pepita trail mix, brioche bun and roasted fingerling potatoes.
Cured pastrami, coleslaw, Swiss cheese, sourdough bread and roasted fingerling potatoes.
Applewood smoked bacon, blistered tomato and tarragon soup.
Arugula, frisee and green bean salad, thyme vinaigrette and roasted fingerling potatoes.
Chocolate mousse and sea salt caramel sauce.
Cereal milk ice cream and cornflake brittle.
7 beignets and chocolate pudding.
Menu for Kitchen West Restaurant provided by Allmenus.com
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