Stir-fried meat of your choice in peanut sauce served on a bed of steamed vegetables.

Stir-fried meat of your choice with broccoli in oyster sauce.

Fresh vegetables sauteed with meat of your choice in garlic sauce.

Crispy coated chicken in a Thai-style orange sauce.

Sliced meat of your choice or crispy coated chicken with cucumbers, onion, tomatoes, pineapple, and bell pepper in a Thai style sweet and sour sauce.

Stir-fried meat of your choice with cabbage, zucchini, carrot, onion, bell pepper, and peanuts.

Stir-fried meat of your choice with green beans, bell pepper, and lemon leaves.

Stir-fried meat of your choice tossed with green onion in a garlic-black pepper sauce.

Sliced meat of your choice or ground chicken with green beans, onion, bell pepper, and basil in spicy chili sauce.

Small rice noodles stir fried with shrimp, chicken, egg, green onion, bean sprouts, and peanuts. Gluten free.

Pan fried wide rice noodles with soybean sauce, meat of your choice, egg, broccoli, and cabbage.

Stir fried soft egg noodles with meat of your choice and mixed vegetables.

Pan fried wide rice noodles with meat of your choice, egg, onion, bell pepper and basil in spicy chili sauce.

Thai fried rice with meat of your choice, egg, and green onion served with tomatoes and cucumbers.

Kang dang. Meat of your choice in red curry paste mixed with coconut milk, bamboo shoots, green beans, zucchini, carrots, bell pepper, and basil leaves. Gluten free.

Kang kaew wan. Meat of your choice in green curry paste mixed with coconut milk, bamboo shoots, green beans, zucchini, carrots, bell pepper, and basil leaves. Gluten free.

Kang kra ri. Meat of your choice in yellow curry paste mixed with coconut milk, onions, potatoes, carrots, and pumpkin. Gluten free.

Masaman. Meat of your choice in masaman curry paste mixed with coconut milk, onion, potato, and peanut. Gluten free.

Panang. Meat of your choice in panang curry paste mixed with coconut milk, green beans, carrots, bell pepper, and lemon leaves, topped with peanuts. Gluten free.

Som-tum. A North Eastern Thai style salad made with fresh green papaya; tossed with grilled shrimp, tomatoes, carrot and spicy lime. Gluten free.

A South Eastern Lao style salad made with fresh green papaya, tomatoes, carrot, and tossed in a Laotian fish sauce.

Yum-woon-sen. Bean thread noodle salad tossed with ground chicken and vegetables in a spicy lime dressing served on a bed of lettuce and cabbage. Gluten free.

Ground chicken with onion, cilantro, mint and roasted ground rice in spicy lime dressing served on a bed of lettuce and cabbage. Gluten free.

Yum-nua. Grilled beef with onion, cilantro, mint and roasted ground rice in spicy lime dressing served on a bed of lettuce and cabbage. Gluten free.

Grilled prawns, cashews, sliced ginger, onion, cilantro, shredded carrot, and shredded mango tossed in a tangy chili-lime dressing.

A combination of chicken and shrimp with fresh lettuce, tomatoes, cucumbers and hard-boiled egg topped with peanut sauce and croutons. Gluten free.

Yum pla muk. Blanched calamari with onions, cilantro, mint, roasted ground rice, tomatoes, and cucumbers in a spicy lime dressing served on a bed of lettuce and cabbage. Gluten free.

Pla koong. Charbroiled prawns with onions, cilantro, mint, roasted ground rice, tomatoes, and cucumbers in a spicy lime dressing served on a bed of lettuce and cabbage. Gluten free.

A seafood combination with onion, cilantro, mint, roasted ground rice, tomatoes, and cucumbers in spicy lime dressing served on a bed of lettuce and cabbage. Gluten free.

Clear broth with broccoli, snow peas, cabbage, celery, carrots, scallion, garlic, and black pepper. Gluten free.

Clear broth wonton soup with ground chicken, pork, shrimps,and vegetables. Gluten free.

Tom kha kai. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage and roasted chili. Gluten free.

Tom yum goong. Thai hot and sour shrimp soup with mushrooms, tomatoes, lime leaves, lemon grass, galangal and onion. Gluten free.

Poh tak. The most popular Thai seafood soup with mushrooms, tomatoes, lime leaves, lemongrass, galangal, onion, and basil in hot and sour soup. Gluten free.

Small rice noodles with chicken, shrimp, bean sprouts, green onion, garlic, and black pepper in clear broth. Gluten free.

Small rice noodles in hot and sour soup with chicken, shrimp, and green onions. Gluten free.

Crispy coated chicken in a Thai style orange sauce.

Fresh vegetables sauteed with meat of your choice in garlic sauce.

Stir fried meat of your choice or ground chicken with green beans, onions, bell pepper, and basil in spicy chili sauce.

Stir fried meat of your choice with eggplant, onions, bell pepper, and basil in spicy chili sauce.

Sliced meat of your choice or crispy coated chicken with cucumbers, onion, tomatoes, pineapple, and bell peppers in Thai style sweet and sour sauce.

Stir-fried meat of your choice in peanut sauce served on a bed of steamed vegetables.

Stir fried meat of your choice with ginger, mushrooms, carrots, celery, and green onion in garlic sauce.

Stir fried meat of your choice with green beans, bell pepper, and lemon leaves.

Stir fried meat of your choice with broccoli in oyster sauce.

Stir-fried meat of your choice tossed with green onion in a garlic-black pepper sauce.

Stir fried meat of your choice with cabbage, zucchini, carrot, onion, bell pepper, and peanuts.

Deep fried salmon with asparagus, onion, bell pepper, and basil in spicy chili sauce.

Stir fried meat of your choice with cashew nuts, water chestnuts, onion, celery, and bell pepper in garlic sauce.

A seafood combination with asparagus, onion, bell pepper, and basil in spicy chili sauce.

Small rice noodles stir fried with shrimp, chicken, egg, green onion, bean sprouts, and ground peanuts. Gluten free.

Pan fried wide rice noodles with soybean sauce, meat of your choice, egg, broccoli, and cabbage.

Wide rice noodles sautéed with soy sauce meat of your choice, egg, broccoli, carrots, and cabbage in a thick gravy sauce.

Mee krob. Crispy egg noodle, meat of your choice, egg, broccoli, carrots, and cabbage in a thick gravy sauce (substitute vegetables for bok choy).

Pan fried wide rice noodles with meat of your choice, egg, onion, bell pepper, and basil in spicy chili sauce.

Pan fried wide rice noodles with meat of your choice, egg, onion, and bean sprouts.

Thai fried rice with meat of your choice, egg, and green onion served with tomatoes and cucumbers.

Thai fried rice with crab, egg, and onion served with a side of tomatoes and cucumbers.

Stir fried rice with meat of your choice, egg, onion, bell pepper, and basil in a flavorsome chili sauce.

Stir fried rice with meat of your choice, egg, pineapple, cashew nuts, raisins, and onions in a yellow sauce.

Bean thread noodles stir fried with meat of your choice, egg, and vegetables in a black bean sauce.

Stir fried soft egg noodles with meat of your choice and mixed vegetables.

Kang dang. Meat of your choice in red curry paste mixed with coconut milk, bamboo shoots, green beans, zucchini, carrots, bell pepper, and basil. Gluten free.

Kang kaew wan. Meat of your choice in green curry paste mixed with coconut milk, bamboo shoots, green beans, zucchini, carrots, bell pepper, and basil. Gluten free.

Kang-kra-ri. Meat of your choice in yellow curry paste mixed with coconut milk, onions, potatoes, carrots, and pumpkin. Gluten free.

Masaman. Meat of your choice in masaman curry paste mixed with coconut milk, onion, potato, and peanut. Gluten free.

Panang. Meat of your choice in panang curry paste mixed with coconut milk, green beans, carrots, bell pepper, and lemon leaves topped with peanuts. Gluten free.

Steamed salmon or meat of your choice cooked in red curry paste mixed with coconut milk, pineapple, carrots, bell pepper, tomatoes, snow peas and lemon leaves. Gluten free.

Small wheat noodles in red curry paste mixed with coconut milk, shrimp, bamboo shoots, green beans, zucchini carrots, bell pepper, and basil leaves.

Small wheat noodles in green curry paste mixed with coconut milk, shrimp, bamboo shoots, green beans, zucchini carrots, bell pepper, and basil leaves.

Soft egg noodles in yellow curry paste mixed with coconut milk, shrimp, onion, and carrots topped with croutons and red onion.

Grilled white-meat chicken marinated in lightly in a zesty yellow curry sauce and Thai herbs served with sweet and sour sauce.

Grilled white-meat chicken breast marinated in a flavorful blend of Thai herbs, served on a bed of sauteed vegetables, and with our housemade cilantro-jalapeno sauce.

Grilled boneless pork meat marinated in flavorful blend of Thai herbs, served on a bed of sautéed vegetables and with our housemade cilantro-jalapeno sauce.

Grilled steak marinated in flavorful blend of Thai herbs, served on a bed of sautéed vegetables and with our housemade cilantro-jalapeno sauce.

White sole marinated in a symphonic mixture of sweet, tangy, and salty herbs topped with crispy basil leaves.

Grilled mahi-mahi in red curry sauce topped with a blend of coconut milk, green beans, bell peppers, and lime leaves.

Grilled Salmon in brown sauce topped with sliced ginger, mushrooms, carrots, celery, and green onion.