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True Food Kitchen
thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF
Cape Grim grilled grass-fed steak, romaine, cherry tomatoes, avocado, grilled corn, Point Reyes blue cheese, roasted organic peppers, Vital Farms pasture-raised jammy egg, hatch chili ranch
regenerative black rice, zucchini, snap peas, pineapple, red onions, pickled carrots, asian herbs V GF
organic DiNapoli tomato sauce, mozzarella, parmesan, Diestel Farms turkey, ciabatta
braised Verde Farms 100% grass-fed beef, horseradish aioli, parmesan, au jus
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch make it vegan - sub organic smoked tempeh
Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
parmesan sauce, oven roasted tomato, snap peas VEG
Cape Grim 100% grass-fed bavette, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF
key lime & ube filling, marcona almond & coconut crumble
smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, sweety drop peppers, parmesan, chili garlic crunch, served with organic mixed greens VEG
organic blueberry compote, greek yogurt, maple syrup VEG GF
Vital Farms pasture-raised scrambled eggs, sweet potato, charred onion, roasted brussels sprout, smoked gouda, parmesan VEG GF
grilled Cape Grim organic 100% grass-fed steak, Vital Farms pasture-raised scrambled eggs, queso, anasazi beans, charred scallion salsa verde, cilantro
Niman Ranch uncured ham, regenerative quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
smoked Kvaroy Arctic sustainable salmon, sourdough toast, marinated cucumber, pickled onions, lemon ricotta, Chef Matt’s Magical Dust, served with organic mixed greens
Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potatoes, sourdough toast and choice of: smoked salmon, Force of Nature regenerative grass-fed bison & beef breakfast sausage or Niman Ranch uncured ham
Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
organic strawberry & lemon filling, shortbread crumble
Force of Nature regenerative grass-fed bison & beef
peach, lemon
dragon fruit, lemon
organic kale, ginger, organic apple, celery, cucumber, lemon
pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
ginger, honey, lime
holy basil, ginger, honey
with Oatmilk
with oatmilk
medjool date, harissa tahini, dill, mint, pistachio V GF
topped with whipped parmesan and toasted sourdough breadcrumb VEG
white truffle oil, dashi, thai basil, Chef Matt's Magical Dust VEG
avocado, lime, edamame, pistachio pesto, house-made baked tortilla chips V GF
hatch chili ranch, chili garlic crunch, cotija, Matt's Magical Dust VEG GF
spicy herb sauce, red pepper pistachio muhammara spread, crispy chickpeas, za'atar spice, ancient grain pita V
roasted corn, yogurt crema, cotija, cilantro, aleppo pepper VEG
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch make it vegan - sub organic smoked tempeh
organic DiNapoli tomato sauce, mozzarella, parmesan, Diestel Farms turkey, ciabatta
hummus, spicy herb sauce, red pepper pistachio muhamarra spread, cucumber, olives, artichoke, spring mix, lemon oregano vinaigrette V
braised Verde Farms 100% grass-fed beef, horseradish aioli, parmesan, au jus
black garlic vinaigrette, smoked gouda, roasted sweet potatoes, pickled carrots, cabbage, jalapeño peppers, asian herbs VEG
grilled antibiotic-free chicken, kale slaw, pickled jalapeño, house-made bbq sauce
Diestel Farms turkey, avocado, organic tomato, butter lettuce, jalapeño remoulade
Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce
Verde Farms organic 100% grass-fed beef, Point Reyes blue cheese, peruvian pepper sauce, caramelized onions, Vital Farms pasture-raised fried egg
house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade V
orange glazed sustainable salmon, toasted walnuts and almonds, feta, grapefruit, citrus vinaigrette, organic mixed greens GF
snap peas, garlic croutons, avocado, parmesan
thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF
Cape Grim grilled grass-fed steak, romaine, cherry tomatoes, avocado, grilled corn, Point Reyes blue cheese, roasted organic peppers, Vital Farms pasture-raised jammy egg, hatch chili ranch
organic kale, lemon, garlic, parmesan, breadcrumb VEG
miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric V
charred scallion salsa verde, anasazi bean, avocado, regenerative quinoa brown rice, cotija, peruvian pepper sauce GF VEG
sweet potato, red cabbage, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth GF
regenerative black rice, baru nuts, zucchini, snap peas, pineapple, red onions, pickled carrots, asian herbs V GF
spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño VEG GF
regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF
parmesan cream, black truffle, organic arugula, house-made hot honey VEG
Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil
fresh mozzarella, organic DiNapoli tomato sauce, basil VEG
Force of Nature regenerative grass-fed bison sausage, charred scallion salsa verde, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce,Vital Farms pasture-raised fried egg
lemon almond ricotta, garlic purée, organic spinach, roasted mushroom V
parmesan sauce, oven roasted tomato, snap peas VEG
Cape Grim 100% grass-fed bavette, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF
Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF
Niman Ranch uncured ham, organic quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
Riverence sustainably-raised trout, roasted organic red peppers, artichoke, regenerative quinoa, lemon oregano vinaigrette GF
Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil GF
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens
wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF
organic squash, caramelized onions, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF
pickled onion, house slaw dressing V GF
regenerative lentils, black garlic vinaigrette, sweety drop peppers V GF
thai peanut vinaigrette, baru nuts, cabbage, carrots, sweet potato noodle V GF
topped with whipped parmesan and toasted sourdough breadcrumbs VEG
lemon sauce V GF
cotija, house-made tajin, cilantro, lime VEG GF
parmesan cream and toasted sourdough breadcrumbs VEG
snap peas, garlic croutons, avocado, parmesan VEG
cucumber, organic mixed greens, lemon oregano dressing V GF
black garlic vinaigrette, herbs
vegan vanilla ice cream, caramel, almond, cacao nib VEG GF
key lime & ube filling, marcona almond & coconut crumble
sourdough batter, TCHO 68% chocolate
organic strawberry & lemon filling, shortbread crumble, Cosmic Bliss organic grass-fed ice cream
mozzarella, organic DiNapoli tomato sauce VEG
zucchini, rainbow carrots, snap peas, regenerative quinoa brown rice GF
mozzarella, served with herb hummus and rainbow carrots
campanelle noodles, organic butter, parmesan VEG
campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG
campanelle noodles, parmesan mousse
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu for True Food Kitchen provided by Allmenus.com
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