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FnB
Blackberries and plums.
Whipped cream and freshly grated nutmeg.
Date syrup and soft beaten vanilla cream.
Strawberries and tart lemon ice cream.
Crumb topping, ginger and peach sherbet.
Gremolata.
Herb yogurt and pickled beets.
New onions, buttermilk, dill and vinegar.
Preserved lemon, za'atar, caper and feta.
Shrimp, shaved fennel and summer herbs.
Confit tuna, potatoes, harissa mayo and lemon.
Sherry vinegar, honey, aleppo, coriander and black barley.
Roasted corn mayonnaise, chiltepin, lime, cotija, and purslane.
Labne, shiso, aleppo and yuzu kosho.
Anchovy, hard cooked eggs, Italian dressing and garlic crumbs.
Cilantro sauce, pickled cherry tomato and squash blossoms.
Tepary beans, preserved lemon, pickled shallot and oregano.
Roasted heirloom tomatoes, bacon, mozzarella and basil.
Couscous, pistachios, zucchini and mint.
Corn, peaches and almond salad and chermoula.
Rice, pigeon peas, oranges, garlic chips, green olives and tomatoes.
Menu for FnB provided by Allmenus.com
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