House ponzu. Vegetarian.

Artisan meats and cheese, olives and other goodies grilled bread.

Lump crab meat, arugula apple salad and herbs citrus cream.

Chili marinated grilled shrimp over creamy charred corn with Fresno chilies. Gluten free.

Cheddar jack, blue cheese, celery and ranch.

Flash fried and tossed in Buffalo sauce. Topped with blue cheese and ranch drizzle.

Creamy mac and cheese, crispy bacon, fresh jalapenos. Topped with more cheese and baked panko crust.

Creamy dip and house tortilla chips. Vegetarian.

French fries.

Served with beans, scallions, cheese, and house tortilla chips. Gluten-free.

Tomaata saucee, fresh mozzarella and basil.

Avocado, roasted red peppers, cilantro, caramelized onions, Monterey Jack and cheddar cheese.

Fresh mozzarella, garlic pesto, oven-roasted yellow tomatoes, Kalamata olives. Topped wit arugula and balsamic glaze.

Fried buffalo shrimp over french fries and house ranch.

Cheddar jack, blue cheese, celery and ranch.

Marinated chicken, red peppers, onions, Monterey Jack and cheddar.

Lettuce, pickles, caramelized onions, 1000 island and cheddar.

House marinara.

House salsa, pico and guacamole and house tortilla chips. Vegetarian.

Basket of rings and house ranch. Vegetarian.

Heirloom baby tomatoes, basil, aged balsamic and extra virgin olive oil. Gluten-free. Vegetarian.

Classic. Topped with fried kale and shaved Parmesan.

Charred fresh corn, romaine, arugula, avocado, cilantro, red peppers, radishes, pepetas, lime agave vinaigrette.

Romaine, diced chicken, blue cheese, tomato, bacon, avocado, hard-boiled egg and choice of dressing. Gluten-free.

Napa cabbage, mixed greens, red peppers, carrots, cilantro, daikon sprouts, fried wontons and Asian dressing.

Romaine lettuce, grape tomato, red onion, blue cheese, Applewood smoked bacon and blue cheese dressing. Gluten-free.

Tuscan kale, arugula, apples, grapes, tomato, red quinoa, radishes and sherry vinaigrette. Gluten-free. Vegetarian.

Oven-roasted beets, mixed greens, arugula, goat cheese, mint and champagne vinaigrette. Gluten-free. Vegetarian.

Gold canyon ranch sirloin, mixed greens, Napa cabbage, carrots, red peppers, daikon sprouts, and hoisin vinaigrette.

Gold canyon ranch sirloin, mixed greens, Napa cabbage, carrots, red peppers, daikon sprouts, and hoisin vinaigrette.

1/2 lb. fresh black Angus certified beef lettuce, tomato, red onion and choice of cheese.

All-white meat turkey burger, mixed greens, tomato, red onion, avocado, provolone on ciabatta bun.

Grilled chicken, roasted poblano, jalapeno Jack cheese, Napa cabbage slaw, spicy cilantro honey sauce and ciabatta.

Field greens, tomato, avocado, roasted red pepper, red onion, provolone, and roasted garlic mayo.

Sauteed mushrooms, Applewood bacon, lettuce, tomato, red onion, Swiss, and toasted garlic mayo.

Caramelized onions, blue cheese, lettuce, tomato, and roasted garlic mayo.

Lettuce, red onion, roasted poblano peppers, jalapeno jack cheese, and spicy cilantro honey sauce.

House BBQ sauce, applewood bacon, cheddar, lettuce, tomato, and crispy fried onion.

Verlasso salmon, lettuce, tomato, and house tarter.

Blackened chicken, Swiss cheese, lettuce, tomato and garlic mayo on ciabatta.

Seasoned roast beef, caramelized onions, Swiss and au jus.

House smoke, BBQ sauce and coleslaw.

Lettuce, tomato, red onion, and American cheese.

Mediterranean spice infused chicken breast, mashed potatoes sauteed green beans, white wine butter pan sauce.

Chicken cutlet sauteed with grape tomatoes, shallots and basil and served with grilled asparagus.

Almond crusted halibut, coconut basmati rice with charred corn, mango salsa and basil coconut sauce. Gluten-free.

Grilled verlasso salmon, roasted fingerling potato and arugula, mustard vinaigrette. Gluten-free.

Moroccan spiced verlasso salmon, quinoa salad with local heirloom tomatoes, avocado, organic baby spinach and sherry vinaigrette.

Fresh Idaho red trout, baked and topped with lemon butter basil sauce and seasonal vegetables. Gluten-free.

Roasted sweet potato, grilled asparagus and maple sage butter sauce.

Hickory smoked in house. Served with choice of side.

Meyers ranch (All natural, no hormones, or antibiotics) roasted fingerlings, and green beans. Gluten-free.

Quinoa salad with local heirloom tomatoes, avocado, organic baby spinach, and serry vinaigrette. Gluten-free.

Sauteed shrimp, garlic, shallots, fresh tomato, Kalamata olives, asparagus and pesto cream sauce.

Fettuccine, blackened chicken, garlic, shallots, fresh tomato, sun-dried tomato, fresh basil and creamy Alfredo.

Garlic, grape tomato, fresh mozzarella, fresh basil, tomato sauce with touch of cream. Vegetarian.

Spaghetti, feta, grape tomatoes, Kalamata olives, capers, garlic, shallots, fresh basil and parsley, white wine, lemon and olive oil.

Baked to order topped with vanilla ice cream and chocolate syrup.

NY style, fresh strawberries, raspberry sauce and fresh whipped cream.

Served ala mode with caramel sauce.

Fresh bananas sauteed with butter and brown sugar, and rum flambe over vanilla ice cream. Gluten-free.

Whipped cream. Gluten-free.