Layered tortillas, pork carnitas, white cheddar, guajillo salsa, pico de gallo, crema and over easy eggs. Raw.

Ham, English muffin, sauteed spinach, poached eggs, chipotle hollandaise and skillet potatoes. Raw.

Shredded chicken, white cheddar, tomatillo salsa, corn tortillas, pico de gallo, crema and over easy eggs. Raw.

Egg, avocado, tomato, bacon, white cheddar, chipotle mayo, on croissant or ciabatta bun with skillet potatoes. Raw.

House-made chorizo, scrambled eggs, potato, cheddar cheese, green chilies and onions wrapped in a chipotle flour tortilla.

Cajeta, toasted coconut, coconut cookie streusel, spiced honey and bacon.

Eggs your way, bacon, sausage, hash browns and toast. Raw.

French toast sandwich with ham, Swiss cheese, over easy eggs with homemade preserves and creme fraiche.

Cinnamon roll with butter and vanilla glaze served in cast iron skillet, topped with cream cheese frosting.

Sliced sunflower bread, toasted and topped with avocado, tomatoes, arugula, red chile flakes, poached egg, finished with a drizzle of olive oil.

Choose cranberry, grapefruit, orange, pineapple, pomegranate.

Chef's weekly creation on traditional naan bread.

Made fresh daily, topped with pico de gallo, served with tortilla chips. Add salsa for an additional charge.

3 beef sliders, American cheese, grilled onions, spicy mayo and pickles on a pretzel bun. Raw.

House corn chips, white cheddar, refried beans, pico, guacamole, jalapenos, salsa, green onions and crema. Add shredded chicken or carnitas for an additional charge.

House battered and quick fried served with chipotle aioli and lemon.

Handpicked selection of meats, cheese, fruits, nuts and crostini.

Roasted garlic, roasted veggies, dried fruits, olives, grilled bread and pita. Add chicken for an additional charge.

Finished in spicy soy garlic or sea salt.

3 carnitas sliders, green chiles, jalapeno coleslaw, green chile sauce, pickled red onions, Cotija and sweet bun.

Served in a hot skillet with pita and chips.

Baked, fried, then grilled with your choice of traditional, BBQ or Thai sweet chili, served with bleu cheese.

Romaine, cucumber, tomato, red onion, Kalamata olives, feta, garbanzo beans and lemon-oregano vinaigrette with pita. Add grilled chicken for an additional charge.

Blue cheese, bacon, spiced walnuts, avocado, cherry tomatoes, hard boiled egg, spiced honey, Parmesan, roasted corn, romaine and cilantro avocado dressing.

Flat iron steak, spring mix, cherry tomatoes, arugula, squash, Gorgonzola, Parmesan, red wine vinaigrette and aged balsamic. Raw.

Teriyaki chicken, napa cabbage, carrots, peanuts, oranges, mixed greens, togarashi, sweet and sour vinaigrette.

Cauliflower, golden beets, apples, farro, pecans, dried cherries, kale, spinach, sweet potatoes, Brussels sprouts and fig vinaigrette.

Shaved sprouts, kiwi, peas, avocado, green onions, cucumber, broccoli, pistachios, spinach, kale and kiwi-lime vinaigrette.

Lettuce, tomato, onion, American cheese and secret sauce on a brioche bun. Raw.

Tomato, red onion, arugula, roasted red pepper, white cheddar and sambal aioli on a brioche bun.

Roasted turkey breast, cranberry chutney, roasted tomatoes, coleslaw, dill havarti and Dijonnaise on a pretzel bun.

Buttermilk fried chicken, American cheese, jalapenos, cabbage, pickles and smoked honey mustard on ciabatta.

Cheddar cheese, fried egg, smashed avocado, tomato, jalapenos and sweet pickle on aioli brioche bun. Raw.

Crispy onions, Swiss cheese, caramelized onions, arugula, garlic aioli and mustard on a brioche.

Bacon, arugula, tomato, Swiss cheese and chipotle mayo on ciabatta.

Red wine braised short ribs, caramelized red onion and white cheddar on toasted sourdough.

Sushi grade ahi tuna, ponzu, mixed greens, avocado, carrots, snow peas, radish, edamame, wonton cracker and ginger lime vinaigrette. Raw.

Campanelle pasta, American cheese, white cheddar and Gruyere. Add steamed broccoli, grilled chicken, short ribs or shrimp for an additional charge. Get it baked!

Espresso rubbed pork, butternut squash and carrot puree, turnips, apples, rutabaga and sweet rosemary demi-glace.

Blackened white fish, spicy slaw, pico de gallo, cilantro and tomatillo-avocado salsa.

Spicy tamarind sauce, rice noodles, egg, tofu, bean sprouts, green onion, peanuts and lime. Add chicken or shrimp for an additional charge.

Soba noodles, broccolini, red pepper, lemon beurre blanc and sesame chili oil. Raw.

Flour tortillas, kimchi, sambal aioli, Asian sweet glaze and crispy shallots.

Flat iron steak, Brussels sprouts, sweet potatoes, crispy onions, herb butter and demi-glace. Raw.

Red chili spiced Mexican soup with pork, hominy, cilantro, avocado, radish and red onion.

Poppy seeds, butterscotch chips, with whiskey maple glaze.

Dark chocolate cake, chocolate chip mousse, chocolate ganache and vanilla bean ice cream.

Pumpkin mousse, pecan crumble, sugared cranberries and molasses caramel.

Served with Parmesan.