Giant flour tortilla filled with chicken tinga and oaxaca cheese. Topped with avocado crema and pico de gallo.

Lightly crusted seared ahi tuna with sliced avocado. Served with a jalapeno slaw, jalapeno aioli sauce and soy sauce for dipping.

Melted oaxaca cheese, queso fundido, chicken tinga and corn relish. Topped with avocado crema and pico de gallo.

Crispy flour tortilla filled with chicken tinga, corn relish, pico de gallo and queso fresco. Served with crema and choice of salsa.

3 mini corn tortillas filled with chicken tinga, oaxaca cheese and spinach. Topped with New Mexico green sauce, queso fresco and cilantro.

Roasted jalapenos stuffed with chicken tinga, pico de gallo, Jack cheese, oaxaca cheese, New Mexico red sauce and avocado crema.

Shrimp, scallops, snapper, cucumber, poblano peppers, onion, tomato, avocado, cilantro and lime. Served with warm tortilla chips.

3 tier seafood tower with shrimp, scallops, snapper, cucumber, poblano peppers, onion, tomato, radish, avocado, cilantro and lime. Served with a jalapeno aioli sauce and warm tortilla chips.

3 cheese blend topped with pico de gallo. Served hot with warm tortilla chips. Add homemade chorizo or sauteed crimi mushrooms for an additional charge. Vegetarian.

Avocado, mandarin orange, red onion, cilantro and lime. Served with warm tortilla chips. Add cucumbers and make it vegan for an additional charge. Vegetarian.

Roasted anaheim chile stuffed with your choice of grilled camaron or carnitas, mushrooms, corn relish, Jack cheese, oaxaca cheese and New Mexico red and green sauce.

Your choice of camaron, pollo asado or carne asada on 2 crispy tortillas topped with romaine lettuce, onions, tomatoes, cilantro, queso fresco, black beans and lime vinaigrette.

Romaine lettuce with pollo asado, tomatoes, avocado, red onion, cilantro, black beans, queso fresco and lime vinaigrette.

Mixed greens with salmon, avocado, jicama, radishes, corn, red onion, cucumber, tomato, cilantro, pumpkin seed and chili vinaigrette.

Romaine lettuce and mixed greens with pollo asado, fire roasted poblano peppers, jicama, sweet corn, avocado, cilantro and cilantro lime vinaigrette.

Kale, red cabbage, jicama, mango, avocado, queso fresco, pepitas and oregano lime vinaigrette.

Crisp romaine lettuce tossed with Caesar dressing, croutons and Cotija cheese.

Roasted jalapenos in a creamy potato soup topped with sour cream, green onions and crispy bacon.

Chicken tinga with vegetables, poblano peppers and red bell peppers. Topped with tortillas strips and oaxaca cheese.

Mild.

Medium.

Medium.

Hot.

Hot.

Churros tossed in cinnamon sugar. Served with your choice of chocolate, caramel or tequila lime sauce.

Mini vanilla flavor donut holes. Topped with vanilla ice cream, caramel and chocolate sauce.

Fried dough tossed in cinnamon sugar. Topped with homemade caramel sauce and powdered sugar.

Beer battered cod topped with pico de gallo, cabbage, avocado crema and queso fresco.

Lightly seared ahi topped with avocado, radish, cabbage and pickled red onion.

Chili marinated pork topped with pineapple salsa, cabbage and Cotija cheese.

Braised pork belly topped with tamarind glaze, cactus salad, cabbage and Cotija cheese.

Blackened shrimp topped with cabbage, jicama, mango, pico de gallo and avocado crema.

Steak, fajita veggies, pico de gallo and queso fresco.

Braised short ribs topped with cabbage, pico de gallo and oaxaca cheese.

Grilled snapper topped with jicama, mango, cabbage, pineapple salsa, cilantro ranch and pickled red onion.

Shredded chicken topped with cabbage, pico de gallo, guacamole and queso fresco.

Pork, fajita veggies, pico de gallo and queso fresco.

Grilled chicken, fajita veggies, pico de gallo and queso fresco.

Double tortilla with melted cheese, serrano chili and green onions, topped with guacamole, carne asada, pico de gallo, Cotija cheese, chipotle aioli and cilantro.

Marinated grilled chicken topped with mole poblano, crema, pico de gallo, cabbage and queso fresco.

Beer battered fried avocado topped with jicama, mango, pico de gallo, cilantro, queso fresco and fresh lime juice. Vegetarian.

Grilled zucchini, squash, portobello mushroom, red bell pepper, cabbage, pico de gallo and pickled red onion. Vegetarian.

Carne asada, pollo asado or carnitas in mini corn tortillas topped with white onion and cilantro. Served with your choice of salsa.

Marinated grilled chicken with cabbage, guacamole, pico de gallo, crema and oaxaca cheese.

Blackened shrimp with cabbage, house rice, pico de gallo and guacamole.

Marinated steak with black beans, cabbage, crema, guacamole, pico de gallo and oaxaca cheese.

Marinated pork with black beans, cabbage, guacamole and pico de gallo.

Zucchini, squash, portobello mushrooms, red bell peppers, poblano peppers, white onion, house rice, pico de gallo and guacamole.

2 Mexico city style tamales topped with your choice of carne asada, carnitas or pollo asado, refried beans, tomatillo salsa and queso fresco. Served with jicama mango slaw.

2 corn tortillas filled with chicken tinga and oaxaca cheese. Topped with New Mexico green sauce, romaine lettuce, avocado crema and pico de gallo.

A giant flour tortilla filled with oaxaca cheese topped with pico de gallo and a drizzle of avocado crema. Served with your choice of black beans, charro beans or house rice. Add pollo or carne for an additional charge. Vegetarian.

Your choice of grilled chicken or steak served in a bowl of rice, charro beans, oaxaca cheese, guacamole and pico de gallo.

Your choice of grilled chicken or steak served in a bowl of rice, charro beans, oaxaca cheese, guacamole and pico de gallo.

A healthy dose of rice, black beans, pico de gallo, zucchini, squash, portobello mushrooms, red bell peppers, quinoa, mixed greens and guacamole.

Your choice of any 2 Salt and Lime specialty tacos accompanied with your choice of black beans, charro beans or house rice.

Small ensalada Mexicana or bowl of soup and choice of any specialty taco.

3 crispy tortillas rolled and filled with potato mashed topped with refried beans, shredded lettuce, tomato, salsa fresca, queso fresco, crema and marinated red peppers. Vegetarian.

2 eggs over easy on top of 2 soft corn tortillas filled with oaxaca cheese. Topped with chorizo, pico de gallo and salsa fresca.

3 egg omelette filled with black beans, queso fresco and pico de gallo. Topped with tortilla strips, red sauce and avocado.

Fried corn tortillas smothered in green sauce. Topped with oaxaca cheese, red onions, queso fresco, crema, lettuce and 2 eggs over easy. Add carnitas, barbacoa or carne asada for an additional charge. Add chicken or shrimp for an additional charge.

3 soft mini corn tortillas rolled with oaxaca cheese and spinach. Topped with queso fresco, green sauce and 2 eggs sunny side up.

A large flour tortilla filled with scrambled eggs, potatoes, oaxaca cheese, fajita veggies and chorizo. Served with your choice of salsa. Make it enchilada style for an additional charge.