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Sorso Wine Room
Topped with Parmigiano Reggiano and Olive Oil
Topped with olive oil and salt.
Served with olive oil, grapefruit juice and zest, garlic, hops, and red pepper flakes.
Roasted Brussels sprouts, pancetta, dates and Gorgonzola.
Crispy chorizo, roasted tomatoes, arugula and crostini.
Spanish Chorizo, Garlic, Shishito Peppers, White Wine and Tomato Basil Sauce with Crostini
An array of fresh vegetables, crostini, and hummus.
Mozzarella and Parmesan cheeses, basil pesto, shishito peppers, mayo, Greek yogurt and spinach topped with sun-dried tomato pesto and more cheese.
Fresh mozzarella, sliced tomato, basil and balsamic syrup.
Lavash chips, mozzarella, feta, basil pesto, sundries tomato pesto, tomatoes and Kalamata olives.
Honey, Pistachios, Sliced Seasonal Fruit, and Crostini
Parmigiano Reggiano, Olive Oil, Salt and Pepper
A humble selection of meats, cheeses, olives and crostini.
An ambitious selection of meats, cheeses, olives, and crostini.
A selection of gourmet cheeses and accompaniments.
Parmigiano reggiano, croutons, spinach and Caesar dressing.
Jumbo lump crab, asparagus, burrata, walnuts, arugula, and honey lemon vinaigrette
Mixed greens, chicken pancetta, egg crumbled bleu cheese, tomatoes, avocado and green goddess dressing.
Avocado, tomatoes, Serrano ham, manchego, mixed greens and house dressing.
Strawberries, walnuts, bleu cheese, pancette, mixed greens and balsamic.
Cucumber, tomatoes, olives, red onion, feta cheese, mixed greens and house dressing.
Sliced apples, goat cheese walnuts, mixed greens and fig jam vinaigrette.
Parmigiano Reggiano, Dried Cherries, Pistachios, and Honey Lemon Vinaigrette
Shaved turkey breast, avocado, pancetta and basil pesto.
Shaved turkey breast, brie, fig jam and arugula.
Chicken breast, Serrano ham, manchego, mayo and spinach tossed in white wine vinaigrette.
Chicken Breast, Hot Coppa Ham, Provolone, Calabrian Chili Mayo, and Mixed Greens tossed in Lemon Vinaigrette
Smoked Salmon, Pancetta, Avocado, Sliced Tomato, and Mixed Greens tossed in Lemon Vinaigrette
Jumbo Lump Crab, Cheddar, Parmesan, Sun Dried Tomato Pesto Mayo, Squeeze of Lemon on Gluten Free Bread
Roast beef, provolone, caramelized onions, sliced peppers with a side of au jus.
Sopressata, prosciutto, hot coppa, provolone and olive tapenade.
Mozzarella, tomato, basil pesto and balsamic syrup.
Basil pesto, brie, avocado, tomato, cucumber and arugula.
Sun dried tomato basil, tomato, basil and mozzarella.
Basil pesto, turkey, pancetta, mozzarella and feta.
Olive Oil, Prosciutto, Pistachios, Mozzarella, Fontina, Arugula, and Balsamic Glaze
BBQ sauce, chicken, pancetta, red onions, mozzarella and cheddar.
Traditional Tomato Sauce, Sopressata, Chorizo, Pancetta, and Mozzarella
Olive Oil, Jumbo Lump Crab Meat, Asparagus, Sliced Tomato, Mozzarella, and Lemon Zest
Served with Cheese or pepperoni.
2 pieces.
Served with caramel drizzle.
Menu for Sorso Wine Room provided by Allmenus.com
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