Chef Aurore’s original! Organic frisèe, arugula, applewood smoked bacon (nitrate-free), cranberries, toasted pumpkin seeds and Georgia pecans with homemade Sherry vinaigrette. Consider Add-Ons with your salad.

Organic mixed greens with kale, spinach, arugula, carrots, roasted fennel and tomatoes with Sapiens' cider vinaigrette. Consider Add-Ons with your salad.

A colorful ensemble of beets, green peas and root vegetables with homemade Sapiens sauerkraut, pickle and Maille mustard vinaigrette. High in probiotics. Consider Add-Ons with your salad.

Cavemen’s gift to humanity, this housemade " lacto" sauerkraut, is the original superfood. Generously doused with Extra Virgin Olive Oil, it delivers 50 billion probiotics in every bite. Consider Add-Ons with your salad.

Quintessential French classic. Best in the Valley of the Sun. A must try! Ketogenic.

Delectable roasted eggplant topping on artisan Paleo toasts

Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from Burgundy. Ketogenic.

Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust.

Delightful spread made with seasonal veggies, sesame tahini and herbs. All the phytonutrients your body needs today.

Puget Sound oysters baked with spinach, herbs and garlic then finished with a perfect layer of Paleo crème gratinée. Ketogenic.

Assorted freshly baked Paleo bread served with Grass-fed ghee butter, tomato jam, and artichoke tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread.

4 oz. of liquid treasure! This super concentrated, 36 hour, Grass-fed bone broth is brimming with collagen and life-giving Glutathione. Ketogenic.

Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Bechamel sauce. Beloved by our guests

Traditional French meaty starter made with pork shoulder and chicken livers served with Paleo toast, Maille mustard and cornichon pickle.

Nocellara del belice variety. A true aficionado's olive. Vegetarian.

Pasture-raised, organic chicken breast with gratin of potato, local seasonal vegetables and thyme-garlic jus. Delish!

Leg of duck prepared confit style and seared duck breast. Served with roasted potato, local seasonal vegetables and orange reduction demi sauce. The devil is in the flavor.

This tasty meatloaf is made with grass-fed veal and Kobe beef. Served with potato Au Gratin, seasonal local vegetables and flavorful Sherry sauce.

Wild-caught Alaskan king salmon gently, seared to preserve its exquisite flavor. Potato Au Gratin. Assorted farm vegetables. Paleo crème sauce.

Tender, grass-fed filet, beautifully paired with potatoes Au Gratin, seasonal farm veggies and Argentinian malbec wine sauce.

Vegan Heaven! Layers of zucchini, yellow squash, potatoes, tomatoes and bell peppers baked with Chef Aurore’s delicate Paleo Bèchamel sauce. Vegan.

World famous French rabbit stew braised with potatoes and root vegetables in a rich Maille mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!

Grass-Fed Colorado lamb shank braised in red wine with vegetables. Tender and succulent with luxurious depth of flavor

Prince Edward Island mussels freshly steamed in vermouth broth with spicy, artisan Andouille Sausage. Dive right into the bowl - it's the only way to attack this utterly delicious dish

Grass-fed calf liver delicately sautéed with Vidalia onions and bacon in rich Sherry sauce. Served with roasted potato and seasonal vegetables. The most nutrient-dense item on the menu. A must try!

Our signature burger. Grass-fed beef, shallot chutney, organic arugula greens, applewood-smoked bacon ( nitrate-free) and housemade avocado oil mayo on a Sapiens Paleo bun. Add Blue Cheese or Swiss Gruyere Cheese for extra rich flavor.

Ketogenic bomb. Bun-less, grass-fed beef, shallot chutney, organic arugula greens, applewood-smoked bacon (nitrate-free), housemade avocado oil mayo and a shot of MCT oil. Add Blue Cheese or Swiss Gruyere Cheese for extra rich flavor.

Organic sweet yam with vanilla-maple glaze. Vegetarian.

Non-dairy. Thin layers of Yukon potato patiently baked with paleo creme. Vegan.

Ripe amarillo plantains. Fresno pepper infused aioli sauce.

Farm fresh vegetables from the Rhiba Farm, San Tan Valley. Vegan.

Delicious organic Brussels sprouts in aged balsamic. Vegan.

French classic redefined. Pure chocolate indulgence.

Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.

Another French classic. Delicious pie made with almond flour and seasonal berries, masterfully translated into a Paleo treat.

A collection of fine chocolates freshly made at Sapiens Kitchen.

Luscious caramel custard with a touch of Sel Gris salt

Original 10 spice-infused Paleo waffle baked with a decadent Peruvian chocolate mousse. Yum!

Sparkling mineral water (Italy) 750ml

Still mineral water (Italy) 1Lt

Natural orange sparkling beverage (Italy).

Sparkling Italian lemonade (Italy).

Load up on probiotics from this effervescent and delicious brew.

Pure coconut water for excellent hydration and electrolytes.

Martinelli's 100% apple juice