Chef Aurore’s original! Frisèe, arugula, nitrate-free applewood smoked bacon, cranberries, pumpkin seeds and pecans with homemade Sherry vinaigrette.

Organic mixed greens with kale, spinach, arugula, carrots, shaved fennel and tomatoes with Sapiens' cider vinaigrette. Vegan.

A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle and Dijon mustard vinaigrette. High in probiotics. Vegan.

Cavemen’s gift to humanity, this pure “lacto” sauerkraut, is the original superfood. Generously doused with Extra Virgin Olive Oil, it delivers 50 billion probiotics in every bite.

Quintessential French classic. A must try! Ketogenic.

Artisan paleo toasts with market-fresh seasonal toppings.

Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from Burgundy. Ketogenic.

Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust.

Delicious, light spread made with seasonal veggies, nuts, seeds and herbs. All the phytonutrients your body needs today. Vegetarian.

Puget Sound oysters baked with spinach, herbs and garlic, finished with a perfect layer of Paleo crème gratinée. Ketogenic.

Assorted freshly baked Paleo bread served with Grass-fed ghee butter, tomato jam, and artichoke tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread.

4 oz. of liquid treasure! This super concentrated, 36 hour, Grass-fed bone broth is brimming with collagen and life-giving Glutathione. Ketogenic.

Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Bechamel. Caution! Highly addictive item.

Superb, meaty starter made with natural pork and chicken livers served with Paleo toast, Dijon mustard and cornichon pickle.

Nocellara del belice variety. A true aficionado's olive. Vegetarian.

Pasture-raised, " frenched" chicken breast with gratin of potato, local seasonal vegetables and thyme-garlic jus. Delish!

Leg of duck confit aged in herb-infused fat meets delicate duck breast. Served with roasted potato, local seasonal vegetables and orange reduction sauce. The devil is in the flavor.

This unique meatloaf is made with grass-fed veal and Kobe beef. Served with potato Au Gratin, seasonal local vegetables and Sherry sauce.

Wild-caught Alaskan salmon gently, seared to preserve its exquisite flavor. Potato Au Gratin. Assorted farm vegetables. Paleo crème sauce.

Tender, grass-fed filet, beautifully paired with potatoes Au Gratin, seasonal farm veggies and Argentinian malbec wine sauce.

Vegan Heaven! Zucchini, yellow squash, potatoes, eggplants, tomatoes and peppers layered and baked with Chef Aurore’s delicious Paleo Bèchamel sauce. Vegan.

World famous French rabbit stew with potatoes, pearl onions and root vegetables in a rich Dijon mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!

All natural Colorado lamb shank braised in red wine with vegetables. Tender and succulent with luxurious depth of flavor

Prince Edward Island mussels freshly steamed in vermouth broth with spicy, artisan Andouille Sausage. Dive right into the bowl - it's the only way to attack this utterly delicious dish

Grass-fed calf liver delicately sautéed with Vidalia onions and Sherry. Served with roasted potato and seasonal vegetables. The most nutrient-dense item on the menu. A must try!

Our signature burger. Grass-fed beef, shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon and Sapiens Kitchen avocado oil mayo on a Paleo bun. Add Blue Cheese or Swiss Gruyere Cheese for extra rich flavor.

Ketogenic bomb. Bun-less, grass-fed beef, shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon, Sapiens Kitchen avocado oil mayo and a shot of MCT oil. Add Blue Cheese or Swiss Gruyere Cheese for extra rich flavor.

Organic sweet yam with vanilla-maple glaze. Vegetarian.

Non-dairy. Thin layers of Yukon potato patiently baked with paleo creme. Vegan.

Ripe plantains with Fresno pepper infused aioli sauce. Vegan.

Farm fresh vegetables from the Rhiba Farm, San Tan Valley. Vegan.

Delicious organic Brussels sprouts in aged balsamic. Vegan.

French classic redefined. Pure chocolate indulgence.

Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.

Classic French cake baked with seasonal fruits and almond flour, masterfully translated into a Paleo treat.

A collection of fine chocolates freshly made at Sapiens Kitchen.

Luscious caramel custard with a touch of Sel Gris salt

Original 10 spice-infused Paleo waffle with a decadent, warm Peruvian chocolate dip. Yum!

Sparkling mineral water (Italy) 750ml

Still mineral water (Italy) 1Lt

Natural orange sparkling beverage (Italy).

Sparkling Italian lemonade (Italy).

Load up on probiotics from this effervescent and delicious brew.

Pure coconut water for excellent hydration and electrolytes.

Martinelli's 100% apple juice