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Granada Bar & Grill
Ginger soy marinated tuna, scallion, cilantro, steamed rice, ginger, edamame and seaweed salad.
Kilt lifter cheese fondue and spicy mustard.
Caramelized onion and cheddar cheese.
Vegetables and house-made flatbread.
Cured meats, imported cheese, honey comb, grilled bread, rosemary marcona almonds and fig preserve.
Lime, chili aioli, cilantro and warm house chips.
Roasted tomato, chorizo fondue, spiced guacamole and warm house chips.
Candied bacon, blue cheese, carrot ribbons and jalapeno ranch.
Aged Parmesan, house-made croutons and zesty Caesar dressing.
Egg, corn, bacon, tomatoes, chicken, olives and blue cheese dressing.
Spiced pecans, grilled tajin mango, crispy quinoa, Cotija cheese and lemon mint vinaigrette.
Napa cabbage and mixed greens, bean sprouts, julienned carrots, cilantro, chopped peanuts, crispy wantons and soy ginger vinaigrette.
Fresh mozzarella, basil, balsamic reduction, infused lemon oil and crispy quinoa.
Romaine, roasted red pepper, pesto marinated chicken, pine nuts, Parmesan and house vinaigrette.
House tartar sauce, grilled lemon and shoestring fries.
Arugula, tomato, bacon relish, roasted hatch chili, Havarti cheese and roasted garlic aioli.
Bacon, cheddar cheese, onions, lettuce and tomato.
Horseradish cream and house au jus.
Yellow corn tortilla, house smoked salmon, Jack cheese, zucchini, grilled corn and pico de gallo.
Rice paper, bean sprouts, cilantro, mint, lettuce, carrots, peanut dressing, quinoa and grilled tofu.
Turkey, ham, bacon, Swiss cheese, lettuce, tomato, and garlic aioli on artisan sourdough.
Preserved lemon and rosemary jus.
3 to an order.
Roasted cauliflower puree, blistered kale and pan maple butter.
Elephant garlic and steak butter.
Compound steak house butter.
Horseradish cream and au jus. Available after 5 pm.
Warm winter squash salad, crushed pecan butter, roasted red pepper feta puree and balsamic reduction.
Linguine pasta, roasted garlic, oven roasted tomatoes and red chili flake.
Fried sage, brown butter and lemon scented crema.
Fresh mozzarella, oven roasted tomato and fresh basil.
Roasted red peppers, grilled onion, roasted chicken, mozzarella and cheddar cheese.
Slivered Brussels sprouts, pesto, crispy kale, Parmesan cheese, mozzarella cheese and guajillo oil.
Bacon, pepperoni, sausage, tomato sauce and mozzarella.
Pesto sauce, roasted red peppers, marinated chicken, pine nuts and mozzarella.
Aged pepperoni, tomago sauce, mozzarella
Toasted sesame, guajillo chile oil, and cotija cheese.
Parmesan and fried egg.
Green onion, bacon and cheddar cheese.
Menu for Granada Bar & Grill provided by Allmenus.com
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