Four Peaks Grill & Tap

House made brioche, seasonal berries, fresh vanilla bean cream and maple syrup. Vegetarian.

Scrambled eggs, cheddar, Denmark chorizo, spicy avocado, hash browns, flour tortilla and side of black beans.

Perry land beer-fed beef, applewood-smoked bacon, fried egg, Bloody Mary cream cheese spread, caramelized onions on a Pitchfork brioche bun. Side of home fries.

Corn tortillas, avocado, queso fresco, spicy tomatillo sauce, habanero crema, sunny side up eggs and black beans.

Eggs your way, applewood-smoked bacon, Denmark breakfast sausage, home fries, served with fresh fruit and Noble bread.

Three buttermilk-ricotta pancakes, honeycomb butter, served with fresh fruit and a side of maple syrup.

Chorizo, scrambled eggs, grilled Noble bread, served with avocado garbanzo-zaatar salad and Fresno chile.

Beer-battered fries, green chile gravy and white cheddar curds.

Beef battered fries, green Chile gravy and white cheddar curds.

Green chile, pepper jack and cream cheese, crispy wonton wrapper and sweet jalapeno sauce.

Pancetta, miso and sake glaze.

Hand twisted oven baked sprinkled with kosher salt. Served with spicy mustard and green Chile cheese sauce. Vegetarian.

Artichoke, roasted red peppers, cheese, pita and chips. Vegetarian.

Tortilla and melted cheese. Vegetarian.

Roasted Red Pepper Hummus served with Mediterranean relish and drizzled with a lemon infused oil and zataar. Served with baked beer bread and cucumbers.

Served with black bean dip, olives, tomatoes and pickled jalapenos. Vegetarian and gluten free.

Served with choice of sauce.

San Marzano tomato sauce, pecorino Romano and charred noble bread.

Chips, melted cheese, black bean dip. Vegetarian and gluten free.

Carolina-style BBQ sauce.

Served with chili pepper and garlic. Vegetarian and gluten free.

Smoked bacon and pico de gallo.

Grilled pita triangles and assorted veggies. Vegetarian and nuts.

Seared ahi, lemon thyme vinaigrette, lemon oil and pico de gallo.

Gluten free, vegetarian. Salted, Togarashi spice & fresh garlic.

Lightly fried cauliflower tossed in buffalo sauce and served with a side of ranch.

Mixed greens, ham, turkey, bacon, hard-boiled egg, Gorgonzola, candied walnut, tomato, cucumber. Gluten free and nuts.

Mixed greens, avocado, corn, quinoa, black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing. Vegetarian.

Bacon, sweet corn, Gorgonzola, Bing cherry and balsamic. Gluten free.

Crispy, beer-battered chicken tossed in buffalo sauce over romaine, parmesan cheese, tomatoes and garlic croutons. Tossed in Caesar dressing.

Mixed greens, red onion, green pepper, cucumber, mushroom, tomato and croutons.

Crisp romaine lettuce and quinoa topped with marinated garbanzo beans, sunflower seeds, cucumbers, tomatoes, crumbled feta cheese, kalamata olives and red pepper hummus.

Sliced Fuji apples, crumbled goat cheese, pecans, and onions over a bed of baby spinach drizzled with a prickly pear vinaigrette

Romaine, parmesan, tomatoes, croutons.

Comes with choice of cheese. Lettuce, tomato, onion and brioche bun.

Spinach, red onion, feta, house made cucumber tzatziki and focaccia.

Brie, caramelized onions, wild arugula, tomato, mayo and brioche bun.

Half pound burger topped with habanero cream cheese, Fresno Chiles, grilled onions, garlic aioli, lettuce & tomato.

Anaheim green Chile, pepper jack, sweet jalapeno dressing and brioche bun.

Garden patty, pepper jack, spinach, red pepper, sweet jalapeno dressing and brioche bun. Vegetarian.

Garden patty, pepper jack, spinach, roasted red pepper, sweet jalapeno dressing. Vegetarian.

Beer fed beef, smoked bacon aioli, American cheese, beer-braised onions, lettuce & tomato. Fresh baked brioche bun.

Impossible plant based burger patty topped with avocado, wild arugula, tomato, onion, and red pepper hummus on a Noble vegan bun

Soppressata, Italian sausage, pepperoni, roasted red pepper, mozzarella, ricotta and red sauce.

Chicken, red onion, cilantro, mozzarella and oatmeal stout BBQ sauce.

Pepperoni, mozzarella and red sauce.

Portabello, spinach, zucchini, feta, mozzarella, pesto and Parmesan. Vegetarian and nuts.

Prosciutto, mozzarella, arugula, olive oil and garlic crust.

Porta bello, spinach, zucchini, feta, mozzarella, pesto. Vegetarian.

Mozzarella, ricotta, romano and oven roasted tomato with house marinara sauce.

Hop Knot mozzarella, oven roasted tomato, chicken, ricotta, and arugula on a garlic and oil crust

Green Chile sauce, shredded cheese, black beans and rice. Gluten free.

Beer battered fries and chipotle ranch.

Pecan smoked red chile pork, rice, beans and tortilla.

Beer battered fries, tartar sauce and lemon.

Orecchiette pasta, Italian sausage, San Marzano sugo, kale and Parmesan crema.

10oz blackened ribeye topped with tomatillo chimichurri. Served with shoestring fries.

Pan roasted quinoa cake with lemon thyme vinaigrette topped with a kale apple slaw, with a side of farm fresh vegetables.

Green Chile cheese sauce, bacon and pico de gallo.