With cherry tomato, olive, spring mix and lemon dressing.

With minute egg, grana and anchovy dressing.

With citrus vinaigrette.

Spicy tomato sauce and toast.

With radish, dry apricot and lemon dressing.

With toasted almond and citrus vinaigrette.

With borlotti and limoncello vinaigrette.

With carrot, olives and balsamic vinaigrette.

With arugula and bacon vinaigrette.

With arugula pesto and tomato jam.

With wild mushrooms.

With puttanesca sauce made from black olives, capersand anchovies.

Served with baby carrots, salsa verde and herbal infused butter.

Served with brussels sprout, baby carrot, chili marmalade.

With tricolor cauliflower, olives and lemon oregano aioli.

With cabernet caramelized onion, bacon and truffled fries.

With clams, black olives, capers, anchiovies, spicy tomato sauce.

With pork and veal bolognese sauce.