Tandoori wings mildly spiced in ginger and mint, then baked in our Tandoori oven.

Traditional Indian crispy filled pastry filled with minced Lamb and spices. 2 Pieces.

Spiced onions battered in our chickpea flour, served with chutneys.

Traditional Indian Paneer cheese fried in chickpea flour.

Gobi Manchurian is an India Chinese fried cauliflower sauteed with many spices and soy.

Crispy flat crackers made out of lentil flour.

A Combination of Vegetable Samosa, Veggie Pakora, and Onion Bhaji. All on one plate to enjoy!

Traditional Indian crispy filled pastry filled with potatoes, peas and spices. 2 Pieces.

A variety of vegetables, chickpea battered and deep fried.

Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as Chicken Karahi.

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

A popular tangy, spicy curry cooked with Chicken and potatoes.

Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.

Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.

Chicken cooked in our herbs and spices in a red tomato curry.

Chef Gill's young daughter loves Pasta and Masala, so he put them together and it turned out delicious. So now you may turn your Masala entree or any other curry into a pasta dish.

A blend of different Indian spices, herbs, and coconut milk that make a creamy curry, without the dairy.

A popular tangy, curry cooked with chicken and potatoes. The more spicy you order it the better!

Chicken cooked in a creamy curry sauce with chunks of pineapple.

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

Our Signature dish cooked with chicken breast in a creamy sauce with a blend of our Indian spices, garlic, and light ginger.

Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked in Tandoori oven.

Lamb pieces cooked with basmati rice, herbs, green peas, almonds and rasins.

Delicately spiced Fish cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as Karahi.

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.

Our Signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!

Basmati rice with fresh vegetables, herbs, almonds and raisins.

Mahi Mahi in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.

Shrimp in a popular tangy, spicy curry cooked with potatoes.

Shrimp cooked in our herbs, and spices in a red tomato curry.

Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!

Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

Chicken cooked with basmati rice, herbs, green peas, almonds, and raisins.

Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.

A popular tangy, spicy curry cooked with fish and potatoes.

Shrimp cooked in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry, without the dairy.

Fish cooked with extra garlic, light ginger, and spices in a creamy curry.

Fish cooked in our spices, and herbs in a red curry.

Our Signature dish cooked with shrimp in a creamy sauce made of a blend of our Indian spices, garlic, and light ginger. A must!

Tandoori Eggplant cooked with herbs, onions, and peas.

Homemade cheese cooked in a cream sauce with garlic, ginger, and onions.

Spinach and Tandoori Eggplant cooked with herbs, peas and onions.

Lentils cooked with bell pepper, tomatoes, and light cream.

Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

Spinach cooked with Indian Paneer cheese in yogurt and lightly spiced.

Paneer bhurji is a famous North Indian breakfast recipe made from crumbled grated paneer cooked in spicy tomato gravy.

Vegetable fritters cooked in a creamy sauce with nuts.

Pureed Spinach, chickpeas cooked with spices and light yogurt.

Mushrooms and peas cooked in a creamy masala spiced sauce.

An assortment of garlic, cheese, and onion naan. No Substitutions allowed.

Indian naan bread stuffed with mildly spiced minced lamb.

Whole wheat Indian bread.

Naan cooked with sliced Serrano chiles to spice you up.

Plain white flour flatbread cooked in our Tandoor Oven.

Pratha stuffed with potatoes, peas, and mild spices.

Naan stuffed with traditional Indian Paneer Cheese.

Naan delicately spiced with rosemary and garlic.

Naan stuffed with Tandoori Chicken and onions.

Naan bread stuffed with cheddar cheese.

Sweet naan cooked with nuts and raisins.

Naan with a subtle touch of garlic and cilantro.

Succulent basmati rice sauteed with turmeric, onion, peas, almonds, and raisins.

Naan stuffed with onions and mild spices.

Naan bread stuffed with mild spices, potatoes, and peas.

Our signature masala curry made with the perfect blend of spices.

Greated cucumbers, carrots and spices in our yogurt.

Sweet Mango Chutney

Golden fried balls of milk pastry soaked in sweet syrup.

Delicious traditional Indian drink made with yogurt.

Black tea leaves brewed with different spices. Refreshing!

Indian Tea made with milk, cardamon, and cloves. Served hot or cold.

Delicious traditional Indian drink made with yogurt.

Delicious traditional Indian drink made with yogurt.

Delicious traditional Indian drink made with yogurt.

Delicious traditional Indian drink made with yogurt.

Lamb cooked in a blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.

Lamb slow braised in a popular tangy spicy curry with potatoes.

Lamb cooked in our Tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.

Goat (with bone) braised in a rich fragrant blend of spices, and garlic-ginger sauce. Succulent!

Lamb cooked in our herbs and spices, in a red tomato curry.

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known and Karahi.

Minced Lamb with Indian spices, pea, tomatoes, onions, and green chile.

Lamb cooked in a creamy curry sauce with chunks of pineapple.

Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.

Lamb cooked with extra garlic, ginger, and spice in a thick creamy curry sauce.

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.

Marinated in herbs and spices, cooked in our Tandoori clay oven.

Yellow lentils with a unique touch of garlic and ginger.

Chicken breast marinated in our yogurt and mildly spiced.

Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.

Rack of lamb (6) marinated with many spices, yogurt, and cooked to perfection in our oven. A must try!

Mixed veggies; carrots, peas, mushroom, zucchini, and potatoes in a cocunut sauce, with garlic, ginger, and spices.

Spinach and potatoes cooked with herbs and spices; with or without cream.

Cauliflower and potatoes cooked with herbs and spices.

Okra cooked with onions, tomatoes and spices.

A blend of fresh mushrooms, onions, and Indian spices.

Punjabi traditional Lentils cooked with extra ginger, garlic, onion, and spices.

Potatoes and peas cooked in a tomato curry.

Lentils cooked with garlic, ginger, and tomatoes.

Chickpeas and potatoes cooked in a curry full of flavor.

Mixed vegetables; carrots, peas, mushroom, zucchini, and potatoes in a mildly spiced sauce.