A Combination of Vegetable Samosa, Veggie Pakora, and Onion Bhaji. All on one plate to enjoy!

Crispy flat crackers made out of lentil flour.

Gobi Manchurian is an India Chinese fried cauliflower sauteed with many spices and soy.

A variety of vegetables, chickpea battered and deep fried.

Traditional Indian crispy filled pastry filled with potatoes, peas and spices. 2 Pieces.

Traditional Indian Paneer cheese fried in chickpea flour.

Spiced onions battered in our chickpea flour, served with chutneys.

Traditional Indian crispy filled pastry filled with minced Lamb and spices. 2 Pieces.

Tandoori wings mildly spiced in ginger and mint, then baked in our Tandoori oven.

Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as Chicken Karahi.

Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Our Signature dish cooked with chicken breast in a creamy sauce with a blend of our Indian spices, garlic, and light ginger.

Chicken cooked in our herbs and spices in a red tomato curry.

A blend of different Indian spices, herbs, and coconut milk that make a creamy curry, without the dairy.

A popular tangy, curry cooked with chicken and potatoes. The more spicy you order it the better!

Chef Gill's young daughter loves Pasta and Masala, so he put them together and it turned out delicious. So now you may turn your Masala entree or any other curry into a pasta dish.

Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.

Chicken cooked in a creamy curry sauce with chunks of pineapple.

A popular tangy, spicy curry cooked with Chicken and potatoes.

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked in Tandoori oven.

Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as Karahi.

Fish cooked in our spices, and herbs in a red curry.

Shrimp in a popular tangy, spicy curry cooked with potatoes.

Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!

Fish cooked with extra garlic, light ginger, and spices in a creamy curry.

Basmati rice with fresh vegetables, herbs, almonds and raisins.

Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.

Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.

Delicately spiced Fish cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Chicken cooked with basmati rice, herbs, green peas, almonds, and raisins.

Shrimp cooked in our herbs, and spices in a red tomato curry.

Our Signature dish cooked with shrimp in a creamy sauce made of a blend of our Indian spices, garlic, and light ginger. A must!

Our Signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

Lamb pieces cooked with basmati rice, herbs, green peas, almonds and rasins.

A popular tangy, spicy curry cooked with fish and potatoes.

Mahi Mahi in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.

Shrimp cooked in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry, without the dairy.

Paneer bhurji is a famous North Indian breakfast recipe made from crumbled grated paneer cooked in spicy tomato gravy.

Spinach cooked with Indian Paneer cheese in yogurt and lightly spiced.

Vegetable fritters cooked in a creamy sauce with nuts.

Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

Lentils cooked with bell pepper, tomatoes, and light cream.

Mushrooms and peas cooked in a creamy masala spiced sauce.

Pureed Spinach, chickpeas cooked with spices and light yogurt.

Spinach and Tandoori Eggplant cooked with herbs, peas and onions.

Homemade cheese cooked in a cream sauce with garlic, ginger, and onions.

Tandoori Eggplant cooked with herbs, onions, and peas.

Plain white flour flatbread cooked in our Tandoor Oven.

Naan delicately spiced with rosemary and garlic.

Naan bread stuffed with cheddar cheese.

Naan stuffed with Tandoori Chicken and onions.

Whole wheat Indian bread.

Naan bread stuffed with mild spices, potatoes, and peas.

Naan stuffed with onions and mild spices.

Naan cooked with sliced Serrano chiles to spice you up.

Pratha stuffed with potatoes, peas, and mild spices.

Naan with a subtle touch of garlic and cilantro.

Naan stuffed with traditional Indian Paneer Cheese.

Sweet naan cooked with nuts and raisins.

Indian naan bread stuffed with mildly spiced minced lamb.

Succulent basmati rice sauteed with turmeric, onion, peas, almonds, and raisins.

An assortment of garlic, cheese, and onion naan. No Substitutions allowed.

Greated cucumbers, carrots and spices in our yogurt.

Sweet Mango Chutney

Golden fried balls of milk pastry soaked in sweet syrup.

Our signature masala curry made with the perfect blend of spices.

Delicious traditional Indian drink made with yogurt.

Delicious traditional Indian drink made with yogurt.

Black tea leaves brewed with different spices. Refreshing!

Indian Tea made with milk, cardamon, and cloves. Served hot or cold.

Delicious traditional Indian drink made with yogurt.

Delicious traditional Indian drink made with yogurt.

Delicious traditional Indian drink made with yogurt.

Lamb cooked in a creamy curry sauce with chunks of pineapple.

Lamb slow braised in a popular tangy spicy curry with potatoes.

Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.

Lamb cooked in a blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

Lamb cooked with extra garlic, ginger, and spice in a thick creamy curry sauce.

Lamb cooked in our herbs and spices, in a red tomato curry.

Goat (with bone) braised in a rich fragrant blend of spices, and garlic-ginger sauce. Succulent!

Lamb cooked in our Tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.

Minced Lamb with Indian spices, pea, tomatoes, onions, and green chile.

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known and Karahi.

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.

Marinated in herbs and spices, cooked in our Tandoori clay oven.

Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.

Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.

Yellow lentils with a unique touch of garlic and ginger.

Chicken breast marinated in our yogurt and mildly spiced.

Rack of lamb (6) marinated with many spices, yogurt, and cooked to perfection in our oven. A must try!

Punjabi traditional Lentils cooked with extra ginger, garlic, onion, and spices.

Chickpeas and potatoes cooked in a curry full of flavor.

Lentils cooked with garlic, ginger, and tomatoes.

A blend of fresh mushrooms, onions, and Indian spices.

Mixed vegetables; carrots, peas, mushroom, zucchini, and potatoes in a mildly spiced sauce.

Potatoes and peas cooked in a tomato curry.

Spinach and potatoes cooked with herbs and spices; with or without cream.

Cauliflower and potatoes cooked with herbs and spices.

Mixed veggies; carrots, peas, mushroom, zucchini, and potatoes in a cocunut sauce, with garlic, ginger, and spices.

Okra cooked with onions, tomatoes and spices.