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Tottie's Asian Kitchen
4 pieces. Vietnamese style chicken filled egg rolls. Wrapped in leaf lettuce with mint and cilantro.
4 pieces. Crispy and filled with carrots, napa cabbage, celery and green onions.
Filled with cream cheese and shrimp. Served with sweet and sour sauce.
Pork and shrimp. Vietnamese rice paper rolls served with peanut sauce.
Vietnamese rice paper rolls served with peanut sauce.
Vietnamese rice paper rolls served with peanut sauce.
Spicy.
Chicken, baby bok choy, napa cabbage, carrots and mushrooms.
Pork-filled wontons with shrimp, chicken, carrots, napa cabbage, and green onions.
Shrimp, chicken, baby bok choy, napa cabbage, mushrooms and puffed rice.
Coconut milk broth with onions, mushrooms and Thai herbs.
Spicy minced meat salad with fresh mint.
Cool blend of shrimp and sliced mango seasoned with ginger, mint and lemon.
Shrimp, tottie rolls, fresh lettuce, fresh mint, peanuts and rice vermicelli.
Green papaya salad with Thai chicken and sticky rice.
Traditional Thai stir fried rice noodles topped with crushed peanuts, carrots, purple cabbage, bean sprouts and cilantro.
Spicy Thai red curry with mushrooms, bamboo shoots, red bell peppers zucchini, onions and Thai basil.
Spicy Thai green curry with green beans, mushrooms, bamboo shoots, red bell peppers, zucchini, onions and Thai basil.
Stir fried with Thai basil in chili sauce, onions, red bell peppers and bamboo shoots.
Mixed vegetables and Thai basil sauce.
Crispy pan fried noodles smothered with shrimp, chicken, and beef mixed vegetables in brown sauce.
Thin rice noodles, with pork, and shrimp stir-fried with a mild madras style curry flavor.
Thin egg noodles and mixed vegetables.
Wide rice noodles stir-fried with bean sprouts and onions.
Cellophane noodles with mixed vegetables.
Spicy Thai red curry with chicken, rice noodles, mushrooms, bamboo shoots, red bell peppers, zucchini, onions and Thai basil.
Chow fun noodles with broccoli, bok choy, onions and bean sprouts.
Sauteed vegetables with chow fun noodles basil, bean sprouts and onions Thai spices.
Combinations of shrimp, chicken and beef.
Thai basil seasoned fried rice with bean sprouts, onions, peas and carrots.
Chicken or beef. Served with steam rice, chicken pot sticker and egg roll.
Chicken or beef. Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Chicken or beef. Served with steam rice, chicken pot sticker and egg roll.
Chicken or beef. Served with steam rice, chicken pot sticker and egg roll.
Chicken or beef. Red Thai curry. Served with steam rice, chicken pot sticker and egg roll. Spicy.
Chicken or beef. Green Thai curry. Served with steam rice, chicken pot sticker and egg roll. Spicy.
Chicken or beef. Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Red Thai curry. Served with steam rice, chicken pot sticker and egg roll. Spicy.
Green Thai curry. Served with steam rice, chicken pot sticker and egg roll. Spicy.
Served with steam rice, chicken pot sticker and egg roll.
Served with steam rice, chicken pot sticker and egg roll.
Menu for Tottie's Asian Kitchen provided by Allmenus.com
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