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The Skeptical Chymist
Pulled pork, crispy fish or chicken. Daikon coleslaw, cilantro lime vinaigrette, pico de gallo and tomatillo salsa.
PEI.leeks, bacon, red pepper, garlic broth and garlic bread.
Spicy tartar and coleslaw.
BBQ sauce, onion strings and cheddar.
Guinness mustard and harp smoked gouda fondue.
Gluten Free. Inferno, spicy, med, mild, sweet chili and mango habanero.
Guinness mustard, BBQ sauce and ranch or sweet chili.
Seared diver scallops, smoked salmon carpaccio, herb oil, citrus gastrique, cucumber, pickled red onion.
Tomato sauce, bacon, caramelized onion and jalapenos.
Gulf shrimp, basil pesto, oven roasted tomato and red onion.
Caramelized onion, BBQ sauce.
Tomato sauce, oven roasted tomato, basil and chili oil.
Tomato sauce, roasted red pepper, basil and balsamic reduction.
Chilled smoked salmon carpaccio, chive cream cheese, shaved cucumber, roasted tomatoes and fennel pollen creme fraiche.
Cured Irish cheddar, hickory smoked gouda, semi soft cheese, praline bacon with walnuts, white wineand fennel genoa salami. Accompaniments: wheat crostinis, pickled vegetables, Mediterranean olives, guniess whole grain mustard and mango chutney.
Roasted red pepper hummus, seasonal vegetables, crispy kale and pita.
Fresh cut potato crisps, pulled pork, avocado sour cream, smoked queso, caramelized onions, diced tomato and sriracha drizzle.
Gluten Free. Poached chicken, spring mix, alfalfa sprouts, sunflower seeds, bacon, bleu cheese, cherry tomatoes, shredded carrot and house cobb dressings.
Frisee and spring mix lettuce, roasted pepper, tomato, red onion, carrot, cucumber, roasted nuts and citrus vinaigrette.
Parmesan and crunchy garlic croutons. Gluten free has no croutons.
Cajun rubbed skirt steak, grilled black and corn salsa, red pepper, red onion and jalapeno lime dressing.
Caramelized onion, roasted red pepper, mushrooms, onion ring and garlic aioli.
Irish bacon, cheddar cheese.
Jalapenos, onion strings, pepper jack cheese and BBQ sauce.
Anaheim chili, avocado, pico de gallo, cheddar, pickled red onion and roasted red pepper crema.
Caramelized onions and aged bleu cheese.
Onion strings, peppercron sauce and pepper jack cheese.
Avocado, quinoa, roasted red pepper and sriracha mayo.
Cod, crispy french fries, tangy coleslaw and tartar.
Brown bread.
Corned beef, cabbage, champ, mustard onion demi.
Authentic full breakfast.
Chicken, onions, peas, spicy curry sauce and rice pilaf.
Gluten Free. Pan roasted brussel sprouts, caramelized shallots, champ and cabernet citrus butter.
Beef tenderloin, mushroom duxelle, puff pastry, champ, greenbeans and pan jus.
Campanelle pasta, grilled chicken, bacon, mushrooms, roasted tomatoes and golden bread crumbs.
Skirt steak, caramelized onions, bleu cheese and on ciabatta.
Avocado, peppered bacon, Swiss, lemon pepper mayo and on ciabatta.
House brined and roasted turkey breast, black peppered bacon, Swiss cheese, cranberry chutney, spring mix, tomato, onion, rosemary mayo, pretzel bun and sour dough or multigrain bread.
Cold house smoked scottish salmon, chive cream cheese spread, cucumber, tomato, red onion, microgreens and pretzel bun.
Spicy tartar, coleslaw and on ciabatta.
Thinly sliced corned beef, coleslaw, Swiss, 1000 island dressing on marble rye.
Smoked porter and ale roasted pork loin, cascade hopped cream cheese, bacon onion jam, lettuce and tomato on toasted ciabatta.
Menu for The Skeptical Chymist provided by Allmenus.com
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