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ossetra malossol caviar from the caspian sea accompanied by egg, chives, creme fraiche, blinis
trio of fresh oysters baked with Sage Derby cheese, baby rocket greens, topped with sauce bearnaise
accompanied by sauteed leeks, dijon mustard, brioche toast rounds
langoustines fried in Oatmeal Stout batter, served with truffled pomme frites and sauce hollandaise
rotating selection of housemade pate, terrine and foie gras accompanied by cornichons, chopped leeks, cracker bread
a veritable plethora of Fruits of the Sea, including sea bream, oysters, rockfish, mussels, langoustines and clams, baked in paper with consomme and assorted mushrooms
steamed in Sancerre wine and shallots, served with pomme frites
living cress, radicchio, quail egg, Champagne vinaigrette
accompanied by garlic confit, capers, Niçoise olives, shallots
with chervil gelee and shrimp souffle
served on brioche toast with walnut oil
cracker bread pizzettes' choice of: Mediterranean, Parisian, London
raw clams with leek puree and sherry foam, bay scallop tartare with preserved lemon and caviar, bound langoustine salad with hearts of palm on endive, grilled spiny lobster with pernod vanilla creme, kumomoto oysters with key lime and mint, steamed mussels sancerre
served over lobster risotto
with yorkshire pudding, bordeaux au jus
stuffed with bacon, herbs, roast garlic
blah blah and more blah
with fleur de sel caramel, honeyed walnuts, sherried fruits (pears and cherries)
dark chocolate/raspberry mousse with lengths of cocoa meringue, raspberry coulis
warm lemon/pistachio cake topped with frozen pistachio parfait, with lemon caramel, roast strawberries, pistachio brittle
finished with Chantilly cream, spiced whiskey snap
served warm with earl grey tea ice cream
fondue of passion fruit and dark chocolate, accompanied by a rotation of housemade treats which may include marshmallows, datebread, miniature eclairs and/or seasonal fruit
accompanied by Calvados ice cream, cherry coulis
spiced ginger cake with raspberry/apple compote, acompanied by st peters porter ice cream
Reviews powered by
Hilary P.(via Yelp)
July 18, 2007
Where the vampires roam...or at least did when Baroque's champagne selection was better. This lounge used to be totally over the top. The decor still is...
Menu for Baroque Luxe Lounge provided by Allmenus.com
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