Star Spangled Tavern

grateful palate is a kick-ass company focused on amazing food & wine, plus hosts the best bacon-of-the-month club

with hangar one bloody mary sauce (when we say cocktail, we mean it!)

hatch chiles, grateful palate bacon

mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus

mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus

mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus

smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing

smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing

boston lettuce, cucumber, avocado, asparagus tips, green onion, broccoli, celery, roast pistachios, snap peas, green goddess dressing

topped with celery root slaw

topped with celery root slaw

with cheese and bacon

the world's best bacon makes the world's best blt!

grilled Wisconsin bratwurst, Louisiana andouille & Pennsylvania kielbasa, with red onion marmalade, wine mustard, Texas toast

with brown sugar ice cream

chocolate, peach/bourbon ice cream

cornmeal pandowdy with lemon/buttermilk ice cream

tavern-made by our dynamic duo, executive pastry chef tracy dempsey and sst pastry chef manny lopez

cranberry compote, mesquite honey

with chocolate malt chip cookie

dried cherries, cherry/pecan ice cream

with cider glaze, white bean stew, and roast local root vegetables

bourbon/arizona honey glaze, with roast bbq sweet potato, celery root slaw

line-caught wild king salmon, cedar-planked, served with wild rice, roast local root vegetables and cucumber/fennel/horseradish relish

pearl onions, crimini, red potatoes, celery root, carrots, sugar snap peas

dried cherry sauce, spaetzle dumplings and roast local root vegetables

grilled, zinfandel/mushroom sauce, Maytag blue mashed potatoes

great lakes walleye, potato-crusted & pan-fried,dill hollandaise, wild rice

grilled, withham hock sauce, black-eyed peas, roast creamed corn pudding

roast turkey, bbq sweet potato, stuffing, cranberry/pecan relish

18 ounce 28-day dry-aged prime, with maytag blue mashed potatoes

apple-brined,with roast bbq sweet potato and roast creamed corn pudding

duck fat-fried, with cornbread, celery root slaw and big kid mac 'n cheese

seattle, washington; 10 oz mug add housemade vanilla ice cream...$2.00 (made with organic vanilla bean from singing dog vanilla co, eugene, ore) bottle

south carolina; medium heat

maine; oldest continuous us soft drink

xmas in a bottle from rhode lsland

new jersey; introduced in 1890

st louis, mo; pure cane sugar

coca-cola, seven-up, diet coke made on premise

bottled water

(liter)

(10 oz)

scottsdale, arizona; 10 oz mug bottle

dogfish head ipa, 60 minute,

(22 oz)

la roja, michigan (25 oz)

skinny dip, colorado

deschutes porter, black butte, or 4

muddled basil & pineapple, fee bros bitters, desert juniper organic gin

multiple rums and nutmeg concoction inspired by late nights at the departed, beloved scottsdale joint baby kay's

mark, vyas sweet vermouth, regan orange bitters, chilled, up

junipero gin, vyas dry vermouth, maytag blue cheese-stuffed olive, up

bulleit bourbon, mint, crushed ice

featuring domaine charbay grapefruit vodka & fresh citrus

hirsch 21 yr rye, herbsaint, lemon, simple syrup, peychaud bitters, rocks