Gordon's

assorted pastries, muffins, breads, bagels and cream cheese, fresh seasonal fruits, assorted dry cereals, oatmeal with brown sugar and raisins, peach or strawberry yogurt, cottage cheese, whole fruit, coffee, tea, fountain drinks, and assorted juice

assorted pastries, muffins, breads, bagels and cream cheese, fresh seasonal fruits, assorted dry cereals, oatmeal with brown sugar and raisins, peach or strawberry yogurt, cottage cheese, whole fruit, scrambled eggs, crisp bacon and sausage, breakfast potatoes, omelet and waffle stations, coffee, tea, fountain drinks, and assorted juice

two farm fresh eggs (available with egg whites only) cooked to order with your choice of crisp bacon, link sausage, or ham steak. served with toast and choice of sliced tomatoes, southwestern potato hash, or fresh fruit

plain, blueberry or chocolate chip served with maple syrup and choice of crisp bacon or link sausage. short stack

two slices of thick cut challah bread dipped in cinnamon batter and cooked golden brown, served with maple syrup and choice of crisp bacon or link sausage

two soft poached eggs with thick sliced Canadian bacon, toasted English muffin smothered with rich hollandaise sauce. served with southwestern potato hash or fresh fruit

served with choice of fresh fruit or Southwestern potato hash and toast, fluffy 3 egg omelet with your choice of 3 items plus cheese. additional items $0.50, choose up to three: bacon, sausage, ham, roasted red peppers, onions, green chilis, Jalapenos, avocado, mushrooms, Spinach, cheese: cheddar, Swiss, American, meunster, jalapeno jack

scrambled eggs, chorizo and cheese wrapped in a roasted red pepper tortilla, topped with a ranchero sauce and served with southwestern potato hash and a side of sour cream

chorizo, green chilies, pico de gallo and queso sauce, served with a side of sour cream and choice of southwestern potato hash or fresh fruit and toast

asparagus tips, fresh Spinach, roasted red peppers, portabella mushrooms, scallions and fontina cheese and choice of southwestern potato hash or fresh fruit and toast?

scrambled egg, choice of bacon, sausage patty or ham and cheddar or American cheese on a bagel or soft roll. served with choice of southwestern potato hash or fresh fruit

giant cinnamon roll cooked French toast style and filled with sweet cream cheese filling, served with strawberries and maple syrup and choice of crisp bacon or link sausage?

served with brown sugar, raisins and skim or 2%

served with sliced fresh strawberries or banana

raisin bran, granola, frosted flakes, fruit loops with skim or 2% milk

Crispy chicken tenders with ranch dressing

Buffalo style wings tossed in homemade tangy pepper sauce and served with ranch dressing

a blend of queso fresco, Monterey jack, and fontina cheeses with chiles and chorizo. served with masa chips

traditional egg rolls with a jicama orange relish and served with spicy peanut and plum sauces

ask your server for today's selection

crisp baby Spinach, blue cheese, pears and walnuts tossed in a caramelized onion vinaigrette

Hearts of romaine and grilled chicken tossed in our signature Caesar dressing, topped with freshly grated Asiago cheese and croutons

seasonal berries and fresh fruit served with banana bread and yogurt

romaine lettuce, confetti tortilla strips, roasted red peppers, poblano chiles, fresh tomatoes and avocados tossed in homemade smoked chile dressing and finished with crispy fried calamari

tri colored cheese tortellini, mixed with artichoke hearts, roasted peppers, black olives, grape tomatoes and herb roasted chicken, tossed in an avocado bleu cheese dressing and served with spring mix greens and garnished with julienne proscuitto

romaine and iceberg lettuce with grilled chicken, cucumber, red onion, roasted red peppers, feta cheese, kalamata olives and pepperoncinis tossed with an Aegean dressing

pan seared chili crusted salmon, mixed baby greens, red potatoes and green beans tossed in a cilantro lime dressing and topped with mango, jicama and cucumbers?

monsterous 10 ounce ground beef chuck patty grilled to perfection, with bacon, bourbon onions, and cheddar cheese on a freshly baked ciabata roll

roasted turkey and muenster cheese with bing cherry mayonnaise on a jalapeno cheddar focaccia bread

grilled chicken and cheddar cheese with a chipotle mayonnaise on a fresh Kaiser roll

sliced turkey breast on grilled thick sliced multi-grain bread and Swiss cheese

thinly sliced tender beef piled high on thick cut marble rye with Swiss cheese, thousand Island and sauerkraut

oven roasted prime rib stacked on a French roll with savory au jus

fresh tuna salad and provolone cheese on an Italian loaf bread

oven roasted portabella mushroom stuffed with chopped vegetables and boursin cheese on a jalapeno cheddar roll

our signature crab cake with an avocado tomato relish on a chive dill roll

tender slow roasted New York strip steak sliced on a hearty baguette with sautéed onions and portabella mushroom relish

fried chicken tenders tossed in buffalo wing sauce wrapped in a flour tortilla and served with ranch dressing

chicken breast lightly floured and sautéed with artichokes, kalamata olives, teardrop tomatoes, cannellini beans, white wine and olive oil, topped with feta cheese

flour tortillas filled with smoked chicken, roasted green chiles, sweet corn, and queso fresco cheese served with pico de gallo and sour cream

Fresh hot cheese pizza, available toppings: pepperoni, sausage, mushrooms, olives, pineapple, Canadian bacon, chicken, onions, and bell peppers. add $1.00 for each topping

crispy egg rolls with jicama-orange slaw, served with spicy peanut and sweet plum sauces

served over cellophane noodles with wasabi soy mayonnaise

large shrimp sautéed with Cajun spice, fresh garlic and butter. served in a toasted bread bow

chicken breast strips tossed in a spicy orange Szechwan sauce served with moo goo pancakes

tender chicken breast with a blend of cheddar, jack and Oaxaca cheeses melted on a crisp flour tortilla, served with sour cream and pico de gallo

a blend of queso fresco, Monterey jack and fontina cheeses with chiles and chorizo. served with maza chips

lobster, shrimp, crab and tuna with Oaxaca cheese, wrapped in a corn tortilla, with enchilada Verde sauce

sweet crabmeat specially seasoned and panfried, served with a tangy red pepper aioli

breaded potato cakes, stuffed with chicken, ham and fresh sage, drizzled with a parsley mushroom sauce

fresh mixed greens, topped with Asiago cheese, croutons, tomato and cucumber?

crisp baby spinach, blue cheese crumbles, pears and walnuts, tossed in a caramelized onion vinaigrette

hearts of romaine tossed in our signature Caesar dressing, with freshly grated Asiago cheese and croutons

served on butter lettuce with a creamy caper dressing

crisp lettuce with cucumber, red onion, roasted red peppers, feta cheese, kalamata olives and pepperoncinis tossed with an Aegean dressing

ask your server for today's selection

classic sweet onion soup is topped with a large golden crouton and melted Swiss cheese

the tenderness of a prime filet with all the flavor of a porterhouse, this 12oz beauty is draped with a rich veal demi glace and served with Cajun shrimp grits and fresh vegetables

16 ounce prime New York steak grilled to order. served with boursin cheese mashed potatoes, a green peppercorn demi-glace and vegetables

10 ounce filet served with asparagus, boxtee potatoes and bearnaise sauce

16oz. ribeye steak cooked to order with a portabella and onion ragout and garlic mashed potatoes

pan seared veal scaloppine with homemade stroganoff sauce, buffalo mozzarella cheese, and wild rice pilaf

slow smoked and brushed with our grand Marnier barbecue sauce, served with tumbleweed onions and jicama-cabbage slaw

tender roast pork served with black beans, sweet potatoes and plantains, accented with a chipotle creme freshe

pork medallions lightly floured and sautéed with a roasted smoked tomato and white bean coulis

tender chicken breast stuffed with boursin cheese, pancetta and mushrooms. served with a sun-dried tomato risotto, draped with a saffron sauce and garnished with black truffles

chicken breast lightly floured and sauteed with white wine, butter, lemon and capers served over angel hair pasta

chicken breast lightly floured and sautéed with artichokes, kalamata olives, teardrop tomatoes, cannellini beans, white wine and olive oil, garnished with feta cheese?

tender roasted pork loin simmered in a tomatillo green chile sauce, with fried maza gordita, queso fresco cheese and fresh corn-tomato relish

sauteed chicken, asparagus, and fresh tomatoes with penne pasta and spicy roasted red pepper sauce

classic pasta dish prepared with grilled chicken and sun-dried tomatoes, served with baked asiago crisps

roasted portabella mushroom stuffed with fresh garden vegetables and boursin cheese on angel hair pasta with a white wine butter sauce

halibut steak breaded with a light cashew flour and topped with cucumber dill relish

pan seared chili crusted salmon, mixed baby greens, red potatoes and green beans tossed in a cilantro lime dressing

fresh swordfish with a sesame and soy roasted red pepper and cilantro buerre blanc