Cafe Forte

Triple cream brie encased in a savory pastry and sliced apples.

Tomatoes, basil and extra virgin olive oil.

Sesame soy dipping sauce.

Topped with sauteed sweet sausage, tomato sauce and savory bell peppers. Gluten free.

Fresh baked pita. Vegan.

Prepared Catalina style, refreshing chilled soup. Vegan.

Tossed in a raspberry vinaigrette. Vegan.

Toasted walnuts, Gorgonzola cheese and Dijon vinaigrette. Vegetarian.

Shredded Parmesan, grated Parmesan and homemade ciabatta croutons.

Iceberg, blue cheese dressing, crumbled blue cheese and forte's crispy bacon.

Prepared rare and served chilled, organic mixed greens, green beans and soy ginger vinaigrette.

Tomatillo sauce, broccoli and green beans. Vegan.

Organic greens, imported Italian tuna in olive oil, white beans, roasted beets, red onion and tomatoes.

Roasted pork, black forest ham, imported Swiss, dill pickle, chipotle mayo, baked on ciabatta bread and red potato salad.

Lemon dill sauce, mashed golden potatoes and fresh vegetable.

Red Bird Farms chicken breast, organic mashed sweet potato and seasonal vegetable.

Fig balsamic reduction, mashed golden potatoes and seasonal vegetable. Gluten free.

Maple bourbon sauce, mashed potatoes and seasonal vegetables.

Poached in a olive caper and tomato broth, over brown rice and seasonal vegetable. Gluten free.

Comes with sweet Italian sausage and spicy tomato pomodoro.

Burgundy sauce, mashed golden potatoes and seasonal vegetable.

Ricotta, Asiago, mozzarella, Parmesan cheese and tomato basil sauce. Vegetarian.

Served with sweet Italian sausage and spicy tomato pomodoro.

Tortellini pasta, escarole, white beans, tomatoes and wine infused broth.

Comes with red pepper coulis, horseradish and peppered vodka. Add broccoli, gluten free pasta for an additional charge. Vegan.

Substitute gluten free pasta for an additional charge.

Tossed in a blend of herbed olive oil and vegetable stock, finished with Parmesan cheese and fresh spinach. Vegetarian.

Prepared Catalina style, balances both sweet and zesty, refreshing chilled soup. Vegan.

Fresh mozzarella cheese, tomato, basil, virgin olive oil and balsamic vinaigrette. Vegetarian.

Sliced apples, French brie encased in a savory pastry and served golden brown with sliced apples. Vegetarian.

Chicken and vegetable pot stickers served with a soy dipping sauce.

Veggie plate and fresh baked pita bread. Vegan.

Organic greens, imported Italian tuna in olive oil, white beans, roasted beets, red onion and tomatoes.

Spinach, crispy bacon, hard boiled egg and honey Dijon mustard.

Organic greens, feta cheese, chick peas, stuffed grape leaves, Kalamata olives and red onion. Vegetarian.

Prepared rare and served chilled, wasabi mustard and soy ginger dressing.

Romaine lettuce, ciabatta croutons, shaved Parmesan cheese, Red Bird Farm chicken and anchovy oil.

Organic field greens, feta cheese, stuffed grape leaves, chick peas, Kalamata olives, red onion and feta cheese dressing.

Chopped egg, green onions, light on the mayo, lettuce and tomato on 9 grain bread. Add bacon for an additional charge.

Albacore, diced red onion, celery, light on the mayo, lettuce and tomato on 9 grain bread.

Albacore, tomato, Swiss American cheese, baked open on English muffin and kettle chips.

Red Bird Farm chicken, Dijon mayo, celery, red onion, red and green pepper, tomato, lettuce on cranberry walnut bread.

Aged cheddar cheese, lettuce, tomato, sliced raw onion and red potato salad. Add bacon or avocado for an additional charge.

Seasoned with rosemary, thyme and red onion, finished with creamy feta cheese and red potato salad.

Housemade comes with lettuce, tomato, sliced raw onion, tomato Dijon mustard and green salad. Vegan.

Topped with caramelized onions, served over mashed potatoes and organic corn.

Carved turkey breast, cranberry relish, lettuce and tomato on toasted ciabatta roll, choice of organic field greens, potato salad or kettle chips.

Roasted pork, ham, imported Swiss, dill pickle, chipotle mayo, baked on ciabatta bread and red potato salad.

Norwegian salmon, cream cheese, red onion, capers, tomatoes and toasted bagel.

Turkey breast, crispy bacon, mayo, lettuce and tomato on a croissant.

Black forest ham, provolone cheese, tomato, baked open on a croissant and kettle chips. Add fried egg for an additional charge.

Tomato basil sauce. Vegetarian.

Comes with red pepper coulis, touch horseradish and peppered vodka. Vegan.

Comes with sweet Italian sausage and chunky tomato sauce.

Tossed in a blend of herbed olive oil and vegetable stock, finished with Parmesan cheese and fresh spinach. Vegetarian.