The Cave

extensive selection of fresh fruit, import and domestic cheese, crackers, french bread

chicken tenders with fresh herbed cheese, baked and topped with an apple-habernero sauce; firey hot

large portobello mushroom stuffed with sauteed roma tomato, artichoke heart, jalapeno, gorgonzola

four house-made salsas: tequila, habernero, raspberry, and mango with chips

fresh shrimp baked in chardonnay, lime and lemon juice, honey, soy, garlic and seasoning with angel hair

lump crab meat with spicy seasoning, offered with our house-made remoulade sauce

chicken tenders baked in our special sauce, your choice of mild, hot, ridiculous, honey-bbq raspberry, italian, oriental mustard, habernero

baby red lettuce, oven-roasted red bells, sauteed eggplant, fresh raspberry vinaigrette

a non-traditional caesar prepared with a lemon dijon base and mild cajun spices, a house specialty

fresh spinach with sea scallops, basil feta cheese, sun-dried tomatoes and a pepper infused cider vinaigrette

create your own choosing from: romaine, iceberg, spinach, red and green bell peppers, red onion, tomato, sprouts, mushrooms, green onions, jalapeno, habernero, olives, american, blue, feta, cheddar, swiss, ham, turkey, salami, raspberry, pepper vinaigrettes, bleu cheese, italian, basil-dijon, ranch

white cheddar, ale and seasonings

a southwest classic as only the cave can prepare; quite warm

portabella, shitake, porcini and crimini mushrooms sauteed in garlic and seasoning, topped with gorgonzola

sauteed habernero, pequino, serrano, african devil, red and green jalapeno peppers, onion, red and green bells, tomato, seasonings and pepper jack; firey hot

sauteed roma tomato, artichoke hearts, eggplant, with basil feta cheese

boneless chicken breast with our buffalo sauce (mild, hot or ridiculous) and bleu cheese

gorgonzola, parmesan, feta, herbed, white cheddar, pepper jack

over roasted turkey breast, andouille sausage, caramelized red onion, oven-roasted tomatoes, baby red lettuce, remoulade sauce

lean flank steak marinated in soy sauce, rosemary, chardonnay and garlic, served on french bread with horseradish sauce

boneless, skinless chicken breast marinated in fresh citrus juice, seasoned and baked, served on french bread with crisp bacon, gorgonzola cheese and spicy mustard

fresh shrimp tossed with our house-made remoulade sauce, garden tomatoes, baby red lettuce on french bread

create your own choosing from: turkey, ham, salami, roast beef, mayo, basil-mayo, grey poupon, jalapeno mustard, hot oriental mustard, lettuce, mushtooms, tomatoes, bell peppers, red onion, jalapeno, habernero, sprouts, olives american, swiss, cheddar, bleu, pepper jack

colossal tiger prawns marinated in a horseradish pepper sauce, placed in and topped with a avocado-butter mousse, served over cajun wild rice; quite warm

jumbo sea scallops wrapped in bacon and topped with a maple-dijon cream sauce

fresh orange roughy baked in a chardonnay-lemon-butter-garlic marinade, complemented by a blackberry wasabi sauce (blackberry brandy, fresh blackberries, wasabi)

fresh swordfish topped with a mild jalapeno jelly and roasted red bell peppers

penne pasta tossed in a wild mushroom cream sauce with freshly grated parmesan and spinach

oven roasted red bell peppers, cilantro, fresh squeezed lime and seasonings tossed with angel hair pasta

boneless skinless chicken breast seasoned with southwest spices, topped with habernero salsa and pepper jack cheese and baked in tequila and lime; firey hot

prime cut of beef marinated in belgium frambois (ale) and fresh lime juice, served with garlic spiced potato chips in a lime-cilantro butter

inquire of our daily selection