No cuisines specified
Organic hummus, yogurt dip, feta cheese, quinoa tabouleh, kutlet ball, herbs and fresh veggies. Served with naan.
Mix of olive and walnut. Topped with pomegranate walnut sauce. Vegetarian, vegan and dairy free.
Organic hummus garnished with caramelized garlic and mint served with naan and blue corn chips or raw veggie. Vegetarian, vegan, gluten free and dairy free.
Organic chicken legs, Parmesan, garlic, basil and spices with yogurt mint.
Quinoa, tomato, cucumber, red onion, cilantro, parsley with fresh squeezed lemon and olive oil. Vegetarian, vegan, gluten free and dairy free.
Organic ground beef and potato patties, cilantro, tomatoes, red onion and cucumbers with naan bread.
Sauteed spinach infused with onions, fresh garlic, lemon and garbanzo beans. Vegetarian, vegan, gluten free and dairy free.
Freshly cut potatoes, herbs, garlic and low fat yogurt mint dip. Vegetarian and gluten free.
Yogurt, red onion, mint, dill, served with naan bread. Vegetarian
Sauteed green beans, red onion, garlic and orange zest. Vegetarian, vegan and gluten free.
Marinaded eggplant in garlic, roasted bell peppers and tomato sauce topped with spinach, roasted broccoli, cauliflower, zucchini, bell peppers, red onion and on ciabatta bread. Vegetarian, vegan and dairy free.
Quinoa, garbanzo beans, spinach, carrots, yellow and red bell peppers, tomatoes, red cabbage, cucumber, cranberries and wrapped in spinach tortilla. Vegetarian, vegan and dairy free.
Garlic, onion, cauliflower, yellow and red bell peppers, spinach, basil, basmati rice, chicken in Nona's red sauce and wrapped in sun dried tomato tortilla. Dairy free.
Organic ground beef and potato balls, tomatoes, cucumbers, cilantro, yogurt mint sauce and pita bread.
Organic hummus, black beans, corn, tomato, red onion, cucumber and Terry's hot salsa. Vegetarian, vegan and dairy free.
Organic ground beef mixed with onion, cilantro and spices, hummus, tomatoes, red onion and spinach. Served on ciabatto bread with a side of nush fries.
Cheese, pizza sauce, tomatoes, basil and red onion.
Green mix, cauliflower, carrots, yellow and red bell peppers, red cabbage, radish, garbanzo beans, cilantro, dry cranberry, dry apricot, dill pomegranate and roasted pumpkin seeds. Vegetarian, vegan, gluten free and dairy free.
Roasted seasonal vegetable tossed in freshly squeezed lemon juice and olive oil on the bed of green mix. Vegetarian, vegan, gluten free and dairy free.
Skewers combo, beef, chicken, vegetables, basmati rice with saffron, yogurt mint and fresh herbs. Gluten free.
Garlic, onion, zucchini, garbanzo beans, linguine and Parmesan cheese. Vegetarian.
Pork sausage, locally made by brat Haus, cooked slowly in beer and white wine, garlic, onion, spinach, tomatoes and linguine. Dairy free.
Basmati rice, red quinoa, garbanzo beans, mixed bell peppers and choice of chicken, beef or cutlet. Gluten free and dairy free.
Served with bell peppers and served on saffron basmati rice. Gluteen free and dairy free.
Organic chicken, slowly cooked in coconut curry sauce with potato, carrot and basil. Served with side of rice and naan. Gluten free.
Potato, carrot, basil, garbanzo beans and cilantro. Served with side of rice and naan. Vegetarian, vegan, gluten free and dairy free.
Freshly cut fruit. Vegetarian, vegan, gluten free and dairy free.
Vanilla frozen yogurt with pomegranate syrup and fresh pomegranate. Vegetarian and gluten free.
Crispy lavash bread topped with cinnamon sugar and pieces of halawa. Served with side of fresh fruit.
Please contact restaurant for this week's selection.
Menu for Nush provided by Allmenus.com
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