The Upton

Smoked peanuts and cilantro pesto.

Mixed vegetables, romaine hearts and red bliss potatoes.

House Sriracha ranch and pickled radish.

Sweet corn, celery, red onion, rustic sourdough with black bean spread.

With foie gras pate.

Imported cheese and cured meats, pickled things and grain mustard.

Italian farro, arugula, lemon and garden herbs.

Chopped salad, 007 style.

Bear caught smoked Alaskan salmon, kale, champagne vinaigrette, currents, almonds and goat cheese.

Gem lettuce, spiced sunflower seeds and beet vinaigrette.

Spinach, grilled vegetables, oven roasted tomatoes and torn croutons.

Toasted brioche, green apple and triple cream Brie.

Roasted pork, shaved ham, Dijon, pickles and Swiss.

House turkey pastrami, marble rye and curious cabbage.

Goat cheese spread, grilled romaine, ruby beet and cucumber slaw.

Korean pork steamed buns, Asian pear kimchi and tiger sauce. Not iron pressed.

Jamaican jerk seasoning, beer butt and grilled pineapple.

Caramelized sweet onions.

Shaved fennel and arugula salad and lemon Greek yogurt.

Cotija cheese, avocado, radish and shishito salsa.

Crazy noodles, mushrooms and tofu.

Roasted garlic aioli.

Sweet thunder mustard.

Sea salt and malt vinegar.

Lemon chimichurri.