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Stuffed with raspberry and apricot chutney and apple compote. Served with crostini.
Spring mix greens with bacon, egg, tomato, cucumber, Craisins, feta and candied pecans served with balsamic house dressing.
A blend of four cheeses with crawfish with penne pasta.
Ground Angus brisket and sirloin with cheddar cheese, garlic onions, spring mix and Roma tomato on a pretzel bun served with a fried pickle and garlic Parmesan fries.
Served on a French baguette with melted Brie, Roma tomato, onion and spring mix with garlic Parmesan fries.
Slow roasted pork, honey ham, sliced pickles, house slaw and Swiss cheese on toasted ciabatta roll. Served with a fried pickle and garlic Parmesan and truffle oil hand cut fries.
Slow roasted prime rib on a toasted ciabatta roll with caramelized onions, melted provolone, mushroom auju and horseradish mayo served with garlic Parmesan fries.
Spicy Cajun stew made with sauteed vegetable, crawfish and jasmine rice.
With onions, peppers and tomatoes in a spicy cream sauce over pasta.
With potatoes and vegetables.
Menu for Copper Leaf Gastrolounge provided by Allmenus.com
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