No cuisines specified
Prosciutto, salami, mortadella and roasted peppers.
Toasted country bread with fresh tomato and basil.
Meatballs, our marinara sauce and melted Parmigiano.
Steamed clams with white wine or red wine.
Sauteed scampi with white wine and garlic.
Fried mozzarella with marinara sauce.
Fried calamari with spicy marinara dipping sauce.
Romaine lettuce, tomato, black olives and our Italian dressing.
Romaine lettuce tossed with Parmesan and our homemade dressing.
Plum tomatoes with fresh mozzarella.
Meat sauce, mozzarella cheese and bechamel.
Homemade tagliatelle with traditional Bolognese meat sauce.
Capers, olive and spicy marinara sauce.
Angel hair pasta with diced tomatoes, garlic, basil and olive oil.
Pancetta and lightly spicy tomato sauce.
Breaded eggplant with tomato sauce and mozzarella.
Calamari, clams and shrimp in a red sauce.
Very light homemade gnocchi in an Alfredo Parmigiano sauce.
Roman style-fresh fettucine, butter, mascarpone and Parmigiano.
Cheese with Alfredo and mascarpone sauce.
Basil pesto, garlic, olive oil and Parmigiano.
Pancetta, eggs, cream sauce and Parmigiano.
Linguine with clams and white or red sauce.
Roman style-fresh fettucine with chicken.
Breast of chicken with mushrooms and Marsala wine. Served with a side of pasta.
Breast of chicken, lemon and capers. Served with a side of pasta.
Breaded chicken with marinara sauce and melted mozzarella. Served with a side of pasta.
Breast of chicken with garlic, artichokes and white wine. Served with a side of pasta.
Chef stuffed chicken breast with spinach, mozzarella and a Marsala wine and mushroom sauce. Served with a side of pasta.
Chicken breast with prosciutto and Marsala wine. Served with a side of pasta.
Sauteed with Marsala wine and mushrooms. Served with a side of pasta.
Lemon and capers. Served with a side of pasta.
Breaded veal with marinara sauce and mozzarella cheese. Served with a side of pasta.
Veal with prosciutto and Marsala wine. Served with a side of pasta.
Scampi sauteed in white wine. Served with a side of pasta.
Scampi sauteed in spicy red sauce. Served with a side of pasta.
Tomato, fresh basil and mozzarella.
Fresh sauce and fresh mushrooms.
Fresh sauce and imported pepperoni.
Fresh sauce and Italian sausage.
Fresh sauce and home-made meatballs.
Black olives, mushrooms, artichokes and peppers.
Prosciutto, mushrooms, artichokes and black olives.
Menu for La Fontana Ristorante Italiano provided by Allmenus.com
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