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Twisted Vine
roasted red peppers roma tomato, caramelized pecans, feta and mixed greens with balsamic vinaigrette
charbroiled chicken, roma tomato, garlic, basil, red onion, cucumber and roasted red peppers on a light bed of mixed greens with vinaigrette
hickory smoked bacon, gorgonzola, caramelized pecans, caramelized onions and roma tomatoes with honey-mustard dressing
hearts of romaine, shredded parmesan and garlic croutons tossed in a classic caesar dressing
pine nuts, gorgonzola, and sundried tomatos drizzled with balsamic vinaigrette
marinated eggplant, mixed greens, feta and caramelized pecans with balsamic vinaigrette
romaine lettuce, roma tomato, cucumber, kalamata olives, red onions, artichoke hearts and feta with balsamic vinaigrette
mixed greens, tomatoes, red onion and balsamic vinaigrette
charbroiled chicken, pesto sauce, gorgonzola cheese, artichoke hearts, roasted red pepper, mixed greens and vinaigrette on foccacia
charbroiled chicken, bacon, fontina, caramelized onions, sundried tomato-basil aioli and fresh baby spinach on french bread
ham, swiss cheese, caramelized onions, honey mustard and romaine on ciabatta
turkey, bacon, fontina, romaine lettuce, roma tomatoes and roasted red pepper aioli on french bread
grilled portabella mushroom, roasted red peppers, roma tomato, feta, pesto and mixed greens on foccacia
marinated eggplant, fontina, marinated artichoke hearts, parmesan, sundried tomato and mixed greens on french bread
prosciutto, mozzarella, balsamic vinaigrette, roma tomato and mixed greens on sourdough
salami, prosciutto, provolone, red onion, roma tomato, romaine lettuce and balsamic vinaigrette on french bread
smoked turkey, brie, mixed greens, and cranberry-pecan relish on sunflower seed bread
charbroiled chicken breast, mayo, roasted red peppers, celery, red onion with cucumber, roma tomato and romaine on sunflower seed bread
fresh mozzarella, roma tomato, red onions, basil, mixed greens and balsamic vinaigrette on olive bread
eggplant, mixed greens, fresh mozzarella, sundried tomato and roasted red pepper aioli on ciabatta bread
red pepper, red onion, portabella mushroom, zucchini, mixed greens, fresh tomato and sundried tomato-basil aioli on focaccia
albacore tuna, pecans, mayonnaise, celery and red onions with cucumber, roma tomato and romaine on sunflower seed bread
house greens, roma tomatoes and red onions with balsamic vinaigrette
young spinach, roma tomatoes, gorgonzola, caramelized onions, hickory smoked bacon and caramelized pecans with honey mustard dressing
hearts of romaine with caesar dressing, rosemary focaccia croutons and parmesan
bruchetta topped with goat cheese and sauteed wild mushrooms
three cheese plate with caramalized pecans and fruit chutney
grilled marinated eggplant layered with fresh mozzarella and tomatoes on a bed of mixed greens
prosciutto with young spinach sauteed in garlic and olive oil, topped with shaved parmesan
seared scallops with tomato, dill & onion relish
smoked salmon salad with red onions, goat cheese, capers, mixed greens and balsamic vinaigrette
chicken and mandarin orange salad with mixed greens, caramalized pecans, toasted coconut, gorgonzola and raspberry vinaigrette
grilled portabella on toasted focaccia with pesto, tomatoes, roasted red peppers, feta and greens served with mixed greens side salad
grilled chicken on toasted focaccia with pesto, roasted red peppers, marinated artichoke hearts, gorgonzola, vinaigrette and greens served with mixed greens side salad
grilled choice angus burger, gorgonzola and caramelized red onions on a toasted bun, served with a starch
wild mushroom risotto with oyster, shitakes and portabellas in a shallot, garlic and wine sauce
risotto with salmon and mushrooms in a light cream sauce
penne pasta, pesto sauce and seasonable vegetables
penne pasta, chicken breast mushrooms and sundried tomatoes tossed with olive oil, garlic and wine
fettuccini, prawns, scallops, sundried tomatoes and kalamata olives in a tomato-cream sauce
angel hair pasta, prawns, tomatoes and basil in a light red sauce
sauteed boneless chicken breast with artichoke hearts and mushrooms in a light red sauce, seasonable vegetable and starch
sugar seared salmon with cream sauce, seasonable vegetable and a starch
Menu for Twisted Vine provided by Allmenus.com
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