Twisted Vine

roasted red peppers roma tomato, caramelized pecans, feta and mixed greens with balsamic vinaigrette

charbroiled chicken, roma tomato, garlic, basil, red onion, cucumber and roasted red peppers on a light bed of mixed greens with vinaigrette

hickory smoked bacon, gorgonzola, caramelized pecans, caramelized onions and roma tomatoes with honey-mustard dressing

hearts of romaine, shredded parmesan and garlic croutons tossed in a classic caesar dressing

pine nuts, gorgonzola, and sundried tomatos drizzled with balsamic vinaigrette

marinated eggplant, mixed greens, feta and caramelized pecans with balsamic vinaigrette

romaine lettuce, roma tomato, cucumber, kalamata olives, red onions, artichoke hearts and feta with balsamic vinaigrette

mixed greens, tomatoes, red onion and balsamic vinaigrette

charbroiled chicken, pesto sauce, gorgonzola cheese, artichoke hearts, roasted red pepper, mixed greens and vinaigrette on foccacia

charbroiled chicken, bacon, fontina, caramelized onions, sundried tomato-basil aioli and fresh baby spinach on french bread

ham, swiss cheese, caramelized onions, honey mustard and romaine on ciabatta

turkey, bacon, fontina, romaine lettuce, roma tomatoes and roasted red pepper aioli on french bread

grilled portabella mushroom, roasted red peppers, roma tomato, feta, pesto and mixed greens on foccacia

marinated eggplant, fontina, marinated artichoke hearts, parmesan, sundried tomato and mixed greens on french bread

prosciutto, mozzarella, balsamic vinaigrette, roma tomato and mixed greens on sourdough

salami, prosciutto, provolone, red onion, roma tomato, romaine lettuce and balsamic vinaigrette on french bread

smoked turkey, brie, mixed greens, and cranberry-pecan relish on sunflower seed bread

charbroiled chicken breast, mayo, roasted red peppers, celery, red onion with cucumber, roma tomato and romaine on sunflower seed bread

fresh mozzarella, roma tomato, red onions, basil, mixed greens and balsamic vinaigrette on olive bread

eggplant, mixed greens, fresh mozzarella, sundried tomato and roasted red pepper aioli on ciabatta bread

red pepper, red onion, portabella mushroom, zucchini, mixed greens, fresh tomato and sundried tomato-basil aioli on focaccia

albacore tuna, pecans, mayonnaise, celery and red onions with cucumber, roma tomato and romaine on sunflower seed bread

house greens, roma tomatoes and red onions with balsamic vinaigrette

young spinach, roma tomatoes, gorgonzola, caramelized onions, hickory smoked bacon and caramelized pecans with honey mustard dressing

hearts of romaine with caesar dressing, rosemary focaccia croutons and parmesan

bruchetta topped with goat cheese and sauteed wild mushrooms

three cheese plate with caramalized pecans and fruit chutney

grilled marinated eggplant layered with fresh mozzarella and tomatoes on a bed of mixed greens

prosciutto with young spinach sauteed in garlic and olive oil, topped with shaved parmesan

seared scallops with tomato, dill & onion relish

smoked salmon salad with red onions, goat cheese, capers, mixed greens and balsamic vinaigrette

chicken and mandarin orange salad with mixed greens, caramalized pecans, toasted coconut, gorgonzola and raspberry vinaigrette

grilled portabella on toasted focaccia with pesto, tomatoes, roasted red peppers, feta and greens served with mixed greens side salad

grilled chicken on toasted focaccia with pesto, roasted red peppers, marinated artichoke hearts, gorgonzola, vinaigrette and greens served with mixed greens side salad

grilled choice angus burger, gorgonzola and caramelized red onions on a toasted bun, served with a starch

wild mushroom risotto with oyster, shitakes and portabellas in a shallot, garlic and wine sauce

risotto with salmon and mushrooms in a light cream sauce

penne pasta, pesto sauce and seasonable vegetables

penne pasta, chicken breast mushrooms and sundried tomatoes tossed with olive oil, garlic and wine

fettuccini, prawns, scallops, sundried tomatoes and kalamata olives in a tomato-cream sauce

angel hair pasta, prawns, tomatoes and basil in a light red sauce

sauteed boneless chicken breast with artichoke hearts and mushrooms in a light red sauce, seasonable vegetable and starch

sugar seared salmon with cream sauce, seasonable vegetable and a starch