Tequila Grill

mixed greens, tortilla chips, chorizo, tomatoes, onions, jalapenos, cheddar cheese, and diced chicken

Romaine lettuce tossed with our southwest Caesar dressing and seasoned croutons,

roasted beef tenderloin over baby Spinach, tossed in blue cheese dressing topped with warm goat cheese, red onions, bruchetta tomatoes and toasted pecans

mixed salad greens, smoked ham and Turkey, peppered bacon, portabella mushrooms, tomatoes and egg, with feta and smoked gouda cheese

sliced Turkey and smoked ham with peppered bacon, lettuce, tomato and onion. Topped with jalapeno havarti cheese and served on cilantro, chili bread with lime and jalapeno aioli

shaved roast beef, portabells mushrooms, red onions and a pinch of jalapenos. Topped with melted jalapeno havarti cheese, on cilantro, chili bread and served with a side of aus jus

stacked shaved tenderloin, smoked ham, Turkey and peppered bacon with red onions, tomatoes, lettuce, gouda cheese and served with our famous hacienda dip. Served on a Southwestern green chili ciabatta bun

8oz of fresh ground tenderloin with peppered bacon, lettuce, onion and cheddar cheese

sliced Turkey and smoked ham with peppered bacon, lettuce, tomato and onion. Topped with jalapeno havarti cheese and served on your choice of tortilla and jalapeno aioli

guacamole, cucumbers, sprouts, bruchetta tomatoes, Spinach and red onions, with feta and gouda cheese

blackened chicken with rice, mixed greens, cheddar cheese, roasted red peppers and guacamole

Spinach and herb - sun dried tomato - southwest chili pepper - flour

marinated beef - marinated chicken - ancho pork - shrimp

Spinach - red onions - jalapenos - portabella mushrooms - corn roasted garlic - roasted peppers - green chili's - tomatoes

monterey jack - smoked gouda - cheddar - jalapeno havarti

spicy andouille sausage, pepperoni, smoked ham and chorizo with roasted red peppers, red onions, our five - cheese blend and housemade tomato sauce

garlic - infused olive oil, our five - cheese blend, broccoli, mushrooms, shallots, Spinach, bruchetta tomatoes, artichokes and topped with fresh chopped basil

start with our southwest tomato sauce, topped with our five - cheese blend. Pepperoni, andouille sausage, smoked ham, pepper bacon , spicy ground beef, jamaican jerk chicken, Spinach, red onion, roasted red peppers, mushrooms, tomatoes artichoke hearts, broccoli, poblano Chiles, black olives, green olives, roasted garlic, extra cheese

ask your server about our Chef's fresh daily selection

beer - battered and corn tortilla breaded shrimp with a chipotle and honey dipping sauce

with beef tenderloin, chicken and shrimp, with a habanero and soy dipping sauce

chicken, Spinach, artichokes, garlic and spices, in a mixture of cheese. Served with homemade tortilla chips

pork, onions, poblano chili's Spinach and mixed cheeses rolled into a flour tortilla. Served with a habanero and soy dipping sauce

mashed avocados, seasoned tableside. You decide how hot or mild it's your recipe!!

chicken breast strips with a seasoned corn tortilla, breading. Your choice or dipping sauce: prairle fire - Southwest hot - midwest hot - brown sugar bbq - jamaican jerk

tuna, halibut and shrimp with tomatoes, red onions, cilantro and fresh lime juice. Topped with fresh guacamole

a platter of warm tortilla chips, served with fresh salsas and diablo cheese dip

Spinach and herb - sun dried tomato - southwest chili pepper - flour

marinated beef - marinated chicken - ancho pork - shrimp 

Spinach - red onions - jalapenos - portabella mushrooms - corn roasted garlic - roasted peppers - green chili's - tomatoes 

monterey jack - smoked gouda - cheddar - jalapeno havarti

mixed salad greens with tomatoes, sliced radishes, cucumbers and red onion rings

Romaine lettuce tossed with our southwest Caesar dressing and seasoned croutons. with blackened salmon (with capers)

roasted beef tenderloin over baby Spinach, tossed in blue cheese dressing. Topped with warm goat cheese, red onions, brachetta tomatoes and toasted pecans

mixed salad greens, smoked ham and Turkey peppered bacon, portabella mushrooms, tomatoes and egg, with feta and smoked gouda cheese

seasoned quick-fried tuna strips placed on a bed of greens, cucumbers, red onions green onions and jalapenos. Tossed in honey dijon chipotle dressing and topped with fried sweet potatoes and Roma tomatoes

tequila limo vinaigrette / green chili ranch / roasted pecan and blue cheese / southwest Caesar / red wine vinegar and oil

chili -rubbed ahi tuna fillet served on cilantro, chili bread with a lime and jalapeno aioli

Sliced Turkey and smoked ham with peppered bacon, lettuce tomato and onion. Topped with jalapeno havarti cheese and served on cilantro, chili bread with lime and jalapeno aioli

shaved roast beef, portabella mushrooms, red onions and a pinch of jalapenos. Topped with melted jalapeno havarti cheese on cilantro, chili bread and served with a side of a us jus

3/4lb of fresh ground tenderloin with peppers, onions, portabella mushrooms mixed into the burger. Layered with crisp peppered bacon and jalapeno havarti cheese, with lettuce, tomato, onion and a pickle spear

shrimp sauteed with ancho chiles, garlic and fresh lime juice. Topped with herbed feta cheese. Served with wilted Spinach and pacific rice

baked achiote marinaded halibut with a sweet corn and pumpkin sauce. Served with haystack sweet potatoes and grilled asparagus

with red Chile and avocado sauce. Topped with cilantro aioli. Served with grilled asparagus and roasted potatoes

served with Indian summer mashed potatoes and mixed vegetables

ancho Chile seasoned pork tenderloin. Served with mixed vegetables and Indian summer mashed potatoes

adobo rubbed tenderloin fillets. Topped with a tomatillo and chipotle cream sauce. Served with grilled asparagus and Indian summer mashed potatoes

two grilled beef tenderloins with dungeness crab and blanched spinach, placed on top of corn tortilla encrusted potato cakes. Served with a scallion hollandaise and a guajillo mushroom sauce

grilled tenderloin, tortilla chicken breast and sonoran shrimp. With Spinach linguini in a garlic and parmesan white sauce, and grilled asparagus

boneless chicken breast sauteed in white wine, portabella mushrooms and garlic. Served with wilted Spinach with roasted potatoes

corn tortilla breaded, boneless chicken breast with a green chili relleno sauce. With Indian summer mashed potatoes and mixed vegetables`

shrimp and dungeness crab combined with portabella mushrooms, bell peppers, artichokes and sugar snap peas, tossed in a light jalapeno pesto cream sauce

wagon wheel pasta tossed with Spinach, portabella mushrooms, cherry tomatoes, garlic, broccoli, and grilled asparagus. In a light vegetables broth. Chicken or shrimp for $3

cavatappi pasta with chicken, green chilies, tomatoes, capers and broccoli. Tossed in a lemon garlic butter

penne pasta with chicken and portabella mushrooms. In a roasted garlic marsala cream sauce

pepperoni andouille sausage, smoked ham, peppered bacon and ground beef with roasted peppers, onions and our southwest pizza sauce and our five - cheese blends

garlic and Chile infused virgin olive oil, fresh basil, portabella mushrooms, Spinach, shallots, bruchetta tomatoes and artichokes with our five - cheese blend

jerked chicken, mushrooms, onions and tomatoes with bbq sauce and five -cheese blend

pepperoni, andouille sausage, smoked ham, pepper bacon , spicy ground beef, jamaican jerk chicken, Spinach, red onion, roasted red peppers, mushrooms, tomatoes artichoke hearts, broccoli, poblano Chiles, black olives, green olives, roasted garlic, extra cheese