Hall of Fame Menu - Side A

'signature rolls and specials'
- Foreigner Roll $8.50
  
  'feels like the first time' spicy crab mix, cucumber, avocado, tempura. Yellowtail and yamagobo
- Stevie Ray Vaughn Roll $9.50
  
  'pride and joy' double tempura shrimp avocado roll. Topped with spicy tuna
- Michael Jackson Roll $8.50
  
  'thriller' sundried tomato, avocado, cream cheese, topped with smoked salmon and thriller sauce
- Madonna Roll $9.50
  
  'like a virgin' California roll, topped with creamy baked scallops
- Queen Roll, 'We Will Rock You' $9.00
  
  fresh crab, with mountain greens and celery, topped with albacore tuna with tataki sauce
- Sinatra Roll, 'My Way' $9.00
  
  spicy salmon roll, topped with baked shrimp and crab, served over a mild miso sauce
- BB King Roll, 'The Thrill is Back' $8.00
  
  fresh salmon, white onion, asparagus, avocado wrapped in soy paper, served over miso
- Aerosmith Roll, 'Livin' on the Edge' $9.50
  
  shrimp tempura roll, topped with fresh spicy scallops and ponzu sauce
- Eric Clapton Roll. 'Wonderful Tonight' $9.50
  
  fresh salmon, cream cheese, cucumber, topped with fresh water eel
- Whitesnake Roll, 'Slip of the Tongue' $9.50
  
  fresh shrimp, avocado and cucumber roll, topped with whitefish, masago, scallions, and a slice of lime
- Ringo Roll, 'A Little help from my Friends' $13.50
  
  spicy salmon, avocado, yamagobo, wrapped in cucumber, topped with baked scallops (no rice)

Hall of Fame Menu - Side B

'signature rolls and specials'
- Ritchie Blackmore's Rainbow Roll' $9.50
  
  seasoned spicy crab and asparagus, topped with fresh tuna, yellowtail and salmon
- The Elvis Roll, 'Burning Love' $10.00
  
  fresh yellowtail scallion roll, topped with hot baked spicy crab
- Van Halen Roll, 'Eruption' $12.50
  
  baked dynamite roll with salmon, whitefish, crab, shrimp avocado, and masago, served over lemon and topped with dynamite sauce (served hot)
- Hendrix Roll, 'Are you Experienced?' $8.50
  
  spicy salmon scallion roll topped with masago and avocado
- 'The Zeppelin' $10.00
  
  crisp cucumber, emulating a zeppelin, packed with spicy tuna, creamy crab mix, avocado and topped with baked scallops
- The Ozzy Roll, 'Crazy Train' $10.50
  
  unagi (eel), Yamagobo, cucumber roll, topped with spicy tuna and crunchy flakes
- zz Top Roll 'She's Got Legs' $13.00
  
  soft shell crab, fresh crab mix, yamagobo, avocado, cucumber, topped with spicy salmon
- The Marilyn Monroe Roll, 'some like it Hot' $10.00
  
  spicy crab, fresh tomato, jalapeno, chopped yamagobo, topped with fresh tuna
- Bad Company Roll, 'Can't get Enough' $9.00
  
  tempura crab, eel, cucumber, and avocado roll, topped with eel sauce and sesame seeds
- Santano Roll, 'Super Natural' $8.00
  
  fresh veggie roll, cucumber, yamagobo, onion, asparagus, radish sprouts, tomato, adn letuce, topped with avocado

Lunch Specials - Soup and Salad

served with cucumber sunomono and miso soup or rice (white or brown)
- Miso Soup $2.50
- Clam Miso Soup $6.50
- Seaweed Miso Soup $3.50
- Green Salad $3.00
- Spinach Salad $5.00
- Cucumber Sunomono $3.50
- Shrimp Sunomono $5.50
- Octopus Sunomono $6.00
- Crab Sunomono $6.50
- Seasoned Octopus Salad $5.00
- Seasoned Squid Salad $5.00
- Seaweed Salad $5.00
- Edamame $3.00

Lunch Special - Tempura

served with cucumber sunomono and miso soup or rice (white or brown) shrimp and/or vegetables deep fried in crispy tempura better. Served with a tempura dipping sauce
- Vegetable Tempura $7.00
  
  10 pieces assorted vegetables
- Shrimp Tempura $8.50
  
  6 large shrimp
- Shrimp and Vegetable Tempura $8.00
  
  3 large shrimp and vegetables

Lunch Special - Obento

served with cucumber sunomono and miso soup or rice (white or brown) old world bento boxes, served with tempura, seasonal greens, fresh fruit and a choice feature
- Beef Obento $8.50
- Chicken Obento $8.00
- Salmon Obento $8.50
- Sashimi Obento $10.50

Lunch Special - From the Grill

served with cucumber sunomono and miso soup or rice (white or brown)
- Flame Broiled Teriyaki Chicken Breasts $8.00
- Flame Broiled Teriyaki Sirloin $9.50
- Flame Broiled Steak and Chicken $8.50
- Seared Ahi Tuna Filet $10.00

Lunch Special - Udon Noodle Soup

served with cucumber sunomono and miso soup or rice (white or brown)
- Udon Soup $8.50
  
  udon soup with shrimp and vegetable tempura side
- Vegetable Udon $7.50

Lunch Special - Sashimi Bowls

served with cucumber sunomono and miso soup or rice (white or brown)
- Spicy Tuna Sashimi $8.50
- Spicy Salmon Sashimi $8.00
- Unagi $8.00
  
  (bbq eel)

Lunch Special - Sushi - Sashimi

served with cucumber sunomono and miso soup or rice (white or brown)
- Sushi Combination $10.00
  
  5 different types or sushi and a California roll
- Sashimi Combination $13.00
  
  3 pieces each of tuna. Salmon and yellowtail
- Chirashi Sushi $11.50
  
  chef selected sashimi assortment. Served over warm rice and mint leaves

Lunch Special - Signature Specialties

served with cucumber sunomono and miso soup or rice (white or brown)
- Sushi 'N Rock 'Signature Burger' $8.50
  
  grade 'a' lean chopped steak, marinated in our secret sushi 'n rock 'all natural' teriyaki recipe. Topped with your choice of pepper jack, cheddar or American cheese. Served with crispy home fries. Add bacon $1.00
- Sushi 'N Rock 'Signature Wrap' $8.50
  
  grade 'a' teriyaki marinated lean strip steak or chicken, with organic basted broccoli, cucumber and and tomatoes. Wrapped in a warm tortilla. Served with a fresh garden salad. With house dressing

Appetizers
- Edamame $3.00
  
  seasoned soy beans, steamed in the shell
- Chicken Yakitori $6.00
  
  teriyaki glazed chicken skewers, grilled with green onions
- Tofu Tempura $6.00
  
  flash fried seasoned tofu, complimented with a ginger tempura sauce
- Dynamic Mussels $6.50
  
  baked New Zealand mussels, covered in our signature dynamite dressing
- Vegetable Tempura $5.50
  
  fresh seasoned vegetables, lightly battered and fried, served with tempura sauce
- Scallop Dynamite $7.50
  
  North Atlantic sea scallops and enoki mushrooms, baked and submerged in dynamite dressing
- Mick Jagger 'Start Me Up' $10.50
  
  baby clams and shitake mushrooms, sauteed in a delicate blend of garlic soy and premium sake
- Pork Pot Stickers $5.00
  
  seared pork and vegetable dumplings
- Shrimp Pot Stickers $6.50
  
  seared large shrimp dumplings
- Kara - Oke - Chicken Wings $8.00
  
  crispy buffalo wings, sauteed in a sweet ginger teriyaki sauce
- Tuna Shitake Tempura $7.50
  
  bite size shitake mushrooms, filled with spicy tuna and flash fried with tempura batter
- Shrimp Tempura Mix $7.00
  
  jumbo shrimp, assorted with a variety of fresh vegetables and tempura sauce
- Kushiyaki Beef $6.00
  
  tender streak skewers, char grilled and brushed with a ginger teriyaki marinade
- Ama Ebi Tempura $7.50
  
  extra crunchy whole shrimp skewers, dusted with a lemon and soy vinaigrette
- Soft Shell Crab $8.50
  
  jumbo soft shell crab, splashed with an invisible classic Japanese cider
- Tuna Poke $10.50
  
  chopped tuna sashimi, seasoned with an ancient sauce and served of traditional Japanese greens
- Albacore Tataki $8.50
  
  seared pacific albacore tuna, served with a tangy garlic vinaigrette
- Fresh Tuna Tataki $11.50
  
  seared tuna sashimi, accented with a homemade miso sauce
- Rainbow Tartar $12.00
  
  a variety of sashimi, flash marinated and served over layers of fresh vegetables from the sea bar
- Baby Squid $9.00
  
  (calamari)

Soup and Salad
- Miso Soup $2.50
- Clam Miso Soup $6.50
- Seaweed Miso Soup $3.50
- Green Salad $3.00
- Spinach Salad $5.00
- Cucumber Sunomono $3.50
- Shrimp Sunomono $5.50
- Octopus Sunomono $6.00
- Crab Sunomono $6.50
- Seasoned Octopus Salad $5.00
- Seasoned Squid Salad $5.00
- Seaweed Salad $5.00

Dinner Entrees

served with cucumber sunomono and miso soup, or rice
- Teriyaki Chicken $13.00
  
  tender breast of chicken, charbroiled with a golden teriyaki sauce
- Roasted King Salmon $15.00
  
  flake fire roasted filet, finished with a signature mushroom glaze
- Elvis, 'Love Me Tender' - New York Steak $18.50
  
  choice New York steak, flame broiled at extreme temperatures with a signature neo baste
- Chilean Seabass $18.50
  
  sea bass, steam broiled with select rice wine butter, fresh herbs and coastal Japanese spices
- Chicken Cutlet $14.50
  
  meticulously cut chicken breast, stuffed with a seasonal vegetable casserole, deep fried with crispy Japanese bread crumbs
- Nabeyaki Udon $12.00
  
  Japanese noodle soup, in a soy broth with assorted shellfish and vegetables
- Tempura Udon $11.50
  
  classic udon noodle, in bonito broth complimented by an assortment of tempura shrimp and vegetables
- Assorted Tempura $13.50
  
  large shrimp, calamari and seasonal vegetables
- Vegetable Tempura $11.00
  
  select seasonal vegetables
- Sushi 'N Rock 'Signature Burger' $8.50
  
  grade 'a' lean chopped steak, marinated in our secret sushi 'n rock 'all natural' teriyaki recipe. Topped with your choice of pepper jack, cheddar, or American cheese served with crispy home fries. Add bacon $1.00
- Sushi Platter $15.00
  
  a different types of sushi and a California roll
- King Sashimi Platter $21.00
  
  4 prime cut slices of tuna, yellowtail, salmon and octopus
- Chirashi $17.50
  
  chef selected sashimi assortment, served over warm rice and mint leaves

Menu for Sushi 'n Rock provided by Allmenus.com

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