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green curry braise
ginger-almond sauce, crispy won ton slaw
mignonette, cocktail sauce, saffron aioli
chill pepper pesto
parmesan, arugula, capers
blackberry-port reduction, salad garni
fuji apple, gruyere, walnuts, lemon vinaigrette
parmesan - garlic cracker, Caesar vinaigrette
corn, roasted chilies
lobster, mussels, shrimp
vanilla - bourbon sabayon, yukon gold puree
citrus essence cous cous, orange gastrique
horseradish potatoes, bacon-leek butter sauce
calrose cake, bean sprout salad, soy-sauce butter Chef weston recommends adding foie gras to your tuna
sweet potato hash, mango - mint chutney
baked potato pie, merchant sauce
mushroom - soy butter sauce, horseradish mashed potatoes
chef western recommends adding foie gras to your tuna
Menu for Oceana provided by Allmenus.com
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