Name: Oceana
Address: 8900 E Pinnacle Peak Rd, SCOTTSDALE, AZ, 85255
Telephone: (480) 515-2277

Oceana
(480) 515-2277

First Course
- Wood Oven Fired Green Shell Mussels $10.00
  
  green curry braise
- Dungeness Crab Cakes $13.00
  
  ginger-almond sauce, crispy won ton slaw
- Oysters on The Half Shell $12.00
  
  mignonette, cocktail sauce, saffron aioli
- Commeal Crusted Calamari $9.00
  
  chill pepper pesto
- Carpaccio of Yellowfin Tuna, Venetian Style $11.00
  
  parmesan, arugula, capers

Second Course
- Hudson Valley Fole Gras $16.00
  
  blackberry-port reduction, salad garni
- Salad of Organic Field Greens $8.00
  
  fuji apple, gruyere, walnuts, lemon vinaigrette
- Oceano Caesar Salad $9.00
  
  parmesan - garlic cracker, Caesar vinaigrette
- Sonoran - Style Chowder of Lobster $12.00
  
  corn, roasted chilies

Main Course
- Paella of Shellfish $26.00
  
  lobster, mussels, shrimp
- Whole Shelled Eastern Coastal Lobster
  
  vanilla - bourbon sabayon, yukon gold puree
- Wood Oven Roasted Petrale Sole $19.00
  
  citrus essence cous cous, orange gastrique
- Day Boat Alaskan Hailbut $24.00
  
  horseradish potatoes, bacon-leek butter sauce
- Seared Yellowfin Tuna (rare). $13.00
  
  calrose cake, bean sprout salad, soy-sauce butter Chef weston recommends adding foie gras to your tuna
- Jerk Rubbed Wild King Salmon (medium-rare). $23.00
  
  sweet potato hash, mango - mint chutney
- Aged Angus Filet Mignon $29.00
  
  baked potato pie, merchant sauce
- Wood Oven Roasted Poussin $19.00
  
  mushroom - soy butter sauce, horseradish mashed potatoes
- Seared Yellowfin Tuna (rare) $13.00
  
  chef western recommends adding foie gras to your tuna

Menu for Oceana provided by Allmenus.com

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