New York's Best Italian Bistro

Chef's soup of the day. Call restaurant for the daily soup selection.

Grilled Tuscan bread topped with basil, tomatoes, garlic extra virgin olive oil, homemade mozzarella and balsamic glaze.

Crispy calamari served with side of tomato-basil sauce.

Crispy calamari tossed with spicy marinara.

Clams steamed in white wine, garlic, butter, diced tomatoes and herbs.

Mixed field greens, tomatoes, red onion and olives with choice of dressing.

Romaine lettuce, croutons, Parmesan and homemade dressing.

Mixed field greens, artichoke hearts, tomatoes, pepperoncini, olives, roasted peppers, cucumbers and feta with our Italian dressing.

Serves 2. Mixed field greens, homemade mozzarella, roasted peppers, artichoke hearts, olives, imported sliced cured meats and tomatoes.

Fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil and balsamic glaze.

Fresh mozzarella with creamy center. Served with prosciutto, marinated Tuscan tomatoes, garnished with balsamic glaze.

Tossed in a brandy cream sauce with sausage, ham and fresh herbs.

Pasta pouches filled with 4 cheese and fresh pears in a brown butter sauce with Romano shavings and balsamic glaze.

Diced chicken breast, sliced sausage, cherry-peppers, bell peppers, sliced potatoes in demi-glaze sauce. Choice of mild or spicy.

Baked eggplant with tomato-basil sauce and melted mozzarella. Served with a side of pasta.

Sicilian style breaded calamari steak layered with eggplant. Baked in tomato sauce with melted mozzarella. Served with side of pasta.

Gluten free. Grilled shrimp in Italian arborio rice with tomatoes, artichoke hearts, asparagus, corn, Parmesan and a hint of cream.

Pan seared. Served on a bed of polenta with crispy spinach and corn. Topped with gremolata (lemon-zest, garlic and oil).

Served with a side of pasta.

Served with a side of pasta.

Pounded breaded veal chop. Topped with tomato sauce and melted mozzarella. Served with side of pasta.

Shrimp and bay scallops simmered with pancetta onion and peas in white wine and egg yolk with fettuccine.

White wine, lemon and garlic tossed with pasta.

Clams, mussels, shrimp, scallops and calamari simmered in a fresh marinara on a bed of linguine.

House made tomato-basil sauce.

With panchetta (Italian bacon) onion, peas, white wine and egg yolk.

With red or white clam sauce.

With pancetta Italian bacon, shallots, garlic, tomatoes olive oil and a hint of chili flakes.

House made, with our very own tomato-basil sauce.

Layers of Bolognese sauce with ricotta and pasta. Baked to perfection.

Penne in a tomato vodka cream sauce.

Penne tossed in garlic and olive oil with spring vegetables.

Angel hair tossed with diced tomatoes, basil, garlic, extra virgin olive oil and diced fresh mozzarella.

Fresh pasta ribbons tossed in this classic Italian tomato sauce with ground beef with a touch of cream.

Chef's soup of the day. Please contact the restaurant for daily selection.

Tuscan bread topped basil, tomatoes, garlic mozzarella, olive oil and balsamic glaze.

Mixed salad greens, tomatoes, red onion and olives with choice of dressing.

Romaine lettuce, croutons, Parmesan and house dressing.

Fresh mozzarella, tomatoes, basil and extra virgin olive oil.

Mixed salad greens, artichoke hearts, tomatoes, pepperoncini, roasted red peppers, olives, cucumbers and feta cheese.

Mixed field greens, fresh mozzarella, olives, roasted peppers, tomatoes, sliced mixed salami and topped with house made Italian dressing.

Mixed salad greens, roasted red peppers, tomatoes, artichoke and oliveS.

Housemade tomato basil sauce.

Classic Roman dish.

Penne tossed with sauteed seasonal vegetables.

Penne baked with ricotta, tomato sauce and melted mozzarella.

Baked layers of meat sauce, ricotta, pasta and melted mozzarella.

Pasta tubes stuffed with ricotta with a hint of spinach. Baked in tomato sauce with melted mozzarella.

With our tomato-basil sauce.

Served with side of pasta.

Served with side of pasta.

Ham, salami, capocolla, pepperoni and provolone. With lettuce, tomato, red onion, mayo and Italian dressing.

Prosciutto, fresh mozzarella, tomatoes, arugula and olive oil.

Turkey and provolone. With lettuce, tomato, red onion, mayo and Italian dressing.

With lettuce, tomato, red onion, mayo and Italian dressing.

Eggplant, tomato sauce and mozzarella.

Breaded chicken breast, tomato sauce and mozzarella.

With lettuce, tomato, red onion, mayo and Italian dressing.

Cooked meatballs topped with house made tomato sauce and mozzarella.

Grilled sausage and roasted bell peppers.

Romaine lettuce and tomato.

Mushrooms, sun dried tomatoes and onions.

Thin rib-eye steak with cheese and onions. Served with side of au jus.

Thin rib-eye steak with cheese and onions. Served with side of au jus.

Thin rib-eye steak with cheese and onions. Served with side of au jus.

Thin rib-eye steak with cheese, mushrooms, onions and peppers. Served with side of au jus.