Molise Cucina Italiana
(480) 423-5801

Antipasti
- Caponata $6.50
  
  spread of eggplant, olives, capers, celery, onions and tomatoes on toasted bread
- Cozze alla Marinara $7.50
  
  mussels in a light garlic and tomato sauce
- Ravioli di Lumache $7.50
  
  escargot ravioli in a pernod sauce
- Mozzarella Caprese $7.00
  
  buffalo mozzarella with sliced tomatoes, basil and olive oil
- Antipasto Molisano $8.00
  
  cuts of prosciutto, salami provolone cheese, olives and anchovies
- Gamberi in Salsa Vino Bianco $8.50
  
  shrimp sauteed with garlic butter and white wine
- Ravioli di Careiofini and Funghi $7.00
  
  artichoke and mushroom filled ravioli in our Molise sauce
- Trippa Molisana $6.25
  
  stewed tripe with diced vegetables in light tomato sauce

Pasta
- Ravioli alla Casalinga $12.00
  
  choice of meat or cheese filled ravioli in Molise sauce
- Penne alla Puttanesca $11.75
  
  penne pasta in a fresh tomato sauce with anchovies, olives and capers
- Tortellini alla Panna $11.00
  
  cheese filled tortellini in a cream and cheese sauce
- Polenta Con Salsiccia $11.25
  
  corn meal much topped with sausage and marinara sauce
- Crespelle alla Fiorentina $11.50
  
  crepes filled with ricotta and spinach, topped with cream and splash of marinara
- Melanzane alla Parmigiana $11.00
  
  eggplant layered with marinara, parmigian and mozzarella, served with side of pasta
- Penne Arrabbiata $11.25
  
  penne in a spicy tomato sauce with grated pecorino cheese
- Lasagna Molisana $12.00
  
  traditional lasagna layered with cheese and meat sauce
- Lasagna Marinara $11.50
  
  vegetarian lasagna layered with ricotta, spinach, bechamel and marinara sauce
- Spaghetti al Pomodoro $10.75
  
  spaghetti topped with marinara sauce; add meatballs 2.00
- Gnocchi alla Napoletana $12.00
  
  potato dumplings in Molise sauce
- Cannelloni Farciti $11.50
  
  crepes filled with ground meat and spinach, topped with a rose sauce
- Fettucine Primavera $11.00
  
  fettucine with fresh vegetables in olive oil and garlic and diced tomatoes
- Fettucine Bolognese $11.00
  
  fettucine topped with homemade meat sauce

Pesce
- Zuppa di Calamari $13.75
  
  calamari sauteed with olive oil and tomatoes over linguine
- Linguine alle Vongole $13.50
  
  clams sauteed in either a red or white sauce served over linguine
- Capesante Saporite $15.00
  
  scallops grilled then served over linguine in an olive oil and garlic sauce with diced tomatoes
- Red Snapper Provencale $14.00
  
  red snapper sauteed with onions, diced tomatoes and provincial herbs; served with pasta or sauteed vegetables
- Linguine Cozze Marinara $13.00
  
  mussels in a fresh marinara sauce over linguine
- Gamberoni Fradiavolo $16.50
  
  shrimp sauteed in olive oil, garlic and spicy tomato sauce over linguine
- Gamberoni Molisano $16.75
  
  shrimp sauteed with fresh vegetables in a light cream sauce over fettucine
- Caclucco alla Livornese $18.00
  
  seafood combination of shrimp, scallops, calamari, mussels and clams in olive oil and fresh tomato sauce over linguine

Carne e Pollo

served with choice of pasta with marinara or sauteed vegetables, all entrees are served with choice of soup or house salad
- Pollo alla Parmigiana $13.00
  
  lightly breaded chicken breast baked with marinara sauce and mozzarella cheese
- Pollo al Marsala $13.75
  
  chicken breast sauteed with marsala wine and mushrooms
- Pollo alla Griglia $13.50
  
  chicken breast grilled with olive oil, herbs and spices
- Filetti di Pollo Toscano $13.75
  
  chicken tenders with artichokes and mushrooms over penne in a cream sauce
- Vitello alla Parmigiana $15.50
  
  lightly breaded veal cutlet baked with marinara sauce and mozzarella cheese
- Vitello al Marsala $15.75
  
  veal sauteed with marsala wine and mushrooms
- Vitello alla Pizzaiola $15.75
  
  veal sauteed with garlic, fresh tomatoes, capers and spices
- Saltimbocca alla Romana $16.00
  
  veal topped with sage, prosciutto and mozzarella in a white wine sauce
- Vitello al Limone $15.75
  
  veal sauteed in a lemon and white wine sauce with capers
- Lombatine di Maile alla Salvia $14.00
  
  center cut pork chops in a sage sauce
- Salsiccia Casareccia $13.50
  
  two links of grilled homemade sausage with a side of pasta

Menu for Molise Cucina Italiana provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.