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Shrimp and pork
Stuffed with vegetables
Stuffed with pork and silver thread noodles
Stuffed with nothing but shrimp
Seasoned scallop and crab meat baked in half shell
Won ton filled with imitation crab meat and cream cheese
Minced pork with vegetable in a crescent wrap and pan fried
Minced chicken or mixed vegetables with water chestnuts, mushrooms and lettuce
Pork ribs roasted with cantonese BBQ sauce
Pan fried scallion pancake stuffed with shrimp, crab meat, scallop and shallots. House specialty
Slow roasted pork in our own special BBQ sauce
Calamari tossed with bell peppers, onion slices and carrots in a spicy sauce
Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing
Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing
Shredded cabbage with pork or chicken in a hot and spicy dressing.
Hong kong style won ton in chicken broth
Pork, shrimp and vegetables with rice crackers on top
Fresh tofu with vegetables in a clear broth
Chicken, shrimp, mushrooms and tomatoes seasoned with exotic thai herbs with a squeeze of fresh lemon
Szechwan classic with pork and shrimp
Seasonal asian vegetables in a garlic brown sauce
Stir fried with ginger and garlic sauce
Fresh spinach stir fried with garlic
Dry mushrooms and baby bok choy in a white sauce
Asian tofu with a sweet oyster sauce on a bed of broccoli
In wine and garlic sauce
Asian tofu sauteed with vegetables in a garlic and chili sauce
Asian eggplant simmered in garlic and chili sauce
Fresh tofu simmered with minced pork in a spicy sauce. A traditional szechwan dish
Served with shrimp, chicken or pork
Served with fresh spinach
Served with shrimp
Served with pork, beef or chicken
Chicken, beef, pork or vegetable with bell peppers
Served with chicken and chili sauce
Served with shrimp
Shrimp lightly breaded coated with a creamy sauce and topped with honey glazed walnuts over a bed of rice vermicelli
A melody of shrimp, calamari and scallops with asian vegetables in garlic brown sauce nested in a noodle basket
Bell pepper and onions in asian black bean sauce
Water chestnuts and mushrooms simmered in a mild garlic sauce
Shrimp with thai curry sauce, green bell peppers, onions and a touch of coconut milk
In kung pao sauce without peanuts
Steamed with asian black beans in garlic
Steamed with ginger and garlic
Pan fried scallops in a scrumptious lemon sauce
Lightly breaded shrimp with snow peas in a sweet sour spicy aromatic sauce
Served with mushrooms and zucchini in a garlic and ginger sauce
Thai curry paste with bell pepper, bamboo shoots and basil in coconut milk
Sliced beef marinated in a tasty brown sauce with green scallion
In a garlic brown sauce
Sauteed with peppers, onions and mushrooms with black pepper corns and served on a sizzling hot platter
Fried beef in a tangy orange sauce
Lightly breaded with a garlic, onion and chili pepper sauce
Sauteed with green Peppers and onions in szechwan spicy sauce
Pork, eggs, onions and cabbage rolled in asian crepes
Crispy fresh string beans in a tasty brown sauce
A sweet and sour classic
Sauteed pork with garlic and hot chili peppers in a black bean sauce
Shredded pork with carrot and celery julienne in a hot spicy sauce
Shredded pork deep fried with spicy sauce
Chicken breast pan fried in george own lemon sauce
Chicken breast fried in garlic onion brown sauce
Lightly breaded in our own orange sauce
Lighlty breaded in a sweet szechwan sauce
Grilled chicken with teriyaki sauce
Chicken with thai curry sauce, green bell peppers, onion and a touch of coconut milk
Diced chicken sauteed with jalapeno peppers, garlic & onions.
In kung pao sauce without peanuts
Chicken with fresh basil in a spicy thai sauce
A burmese national dish, simmered in onions, garlic and tamarin in burmese dressing
Shrimp, chicken, pork and vegetable stir fried with soft noodles
Shrimp and vegetable stir fried with soft noodles
Choice of beef, chicken, pork or vegetable stir fried with soft noodles
Shrimp, chicken, pork and vegetables stir fried over crispy noodles
Shrimp, chicken, pork and vegetable over flat rice noodles
Rice vermicelli with pork, shrimp and bean sprouts in a curry spice
Rice noodles stir fried with chicken, shrimp and peanuts in a thai sauce
Rice noodles with chicken, fresh onion, lemon and burmese seasoning
Flat rice noodles sauteed with beef and bean sprouts
Fresh thin egg noodles with chicken and bean sprouts
A unique blend of sweet and pungent with a hint of spice
A trio of shrimp, chicken and beef stir fried with vegetable in brown sauce
Combination of wonderful shrimp, scallops and filet of fish in a classic kung pao sauce
New york strips or rib eye prepared asian style with assorted vegetables
Mythical medley of shrimp and chicken
Filet of tilapia in chefs special brown sauce
A quick wok shrimp sprinkled with salt and pepper
Banana and chocolate rolled in a pastry wrap and fried
All natural flavors: green tea, coconut, lychee, jack fruit, red bean and avocado