Appetizers
- Jerk Chicken Skewers with Banana Peach Chutney $5.95
- Thai Beef Satays Grilled with Spicy Peanut Sauce $5.95
- Chipolte and Honey BBQ Wings $5.95
- Drunken Shrimp Marinated and Glazed with Watermelon Tabasco Sauce $5.95
- Smoked Chicken and Black Bean Quesadillia $5.95

Salads
- Caesar $5.95+
- Classic Greek $5.95
  
  greens with tomato, cucumber, olives, feta, and herb vinaigrette
- Oriental $6.95
  
  chicken, red cabbage, green onions, almonds, noodles and sesame dressing
- Garden $3.95

Soup Du Sour
- Soup Du Sours $2.50

Sandwiches and Wraps

served with choice of cottage cheese, red potato salad, pineapple coleslaw, or terra chips and a pickle wedge
- Lime Chili Chicken Breat $6.25
- 1/2 lb Burger $5.95
- Garden Burger $5.95
- Smoked Turkey Club $6.25
- Grilled Yellowtail Tuna with Herbal Marinate $6.95
- Chicken Salad with Orange Marmalayo $6.95
- Chicken Caesar Wrap $6.25
  
  served in a Spinach tortilla with romaine, tomato, and parmesan
- Black Bean and Roasted Corn $6.25
  
  served in a tomato tortilla with peppers, onions, and jack cheese
- Pollo 'Chimi' Wrap $6.50
  
  with smoked chicken, black beans, julienne peppers, onions, and cheddar cheese

Pizza 8 Inches
- Sausage and Mushroom $5.95
  
  served with garlic, basil and mozzarella
- Sonoran $5.95
  
  served with sun dried tomatoes, black beans, red onions, green peppers, mozzarella, and cheddar

Pasta
- Primavera Collage $8.95+
  
  tricolor twists with a vegetable mix in a roasted garlic cream
- Baked Penne $10.95
  
  Italian sausage with roasted red peppers in spicy marinera topped with mozzarella
- Linguini Grecco $12.95
  
  shrimp sauteed in light garlic oil with capers, artichoke hearts, olives, and feta
- Almond Pesto Chicken $10.25
  
  grilled chicken lightly breaded in a toasted almond pesto sauce

Entrees

served with choice of saffron orzo pilaf, roasted red potatoes, or garlic herb mashed potatoes, and chef's veggies
- Grilled Orange Honey Chicken $10.95
- Stuffed Chicken Marsala $12.95
  
  with Spinach and feta in a mushroom sauce
- Broiled Chilean Salmon $13.95
  
  served in a citrus basil Dijon
- Shrimp Scampi $12.95
  
  marinated and grilled in lemon garlic
- Jamaican Pork Chop $10.95
  
  bronzed in jerk spice with smoked pina relish
- Filet Mignon $13.95
  
  broiled in spicy red onion marmalade

Menu for Gallery on 5th provided by Allmenus.com

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