Everett's Steakhouse & Blues Bar

6oz lobster chopped with fried fresh tomato, avocado, onion jalapeno and cilantro. Served with baked tortilla chips

sauteed with leeks and potatoes in a butter sauce

Gulf shrimp served with tomato Chile shrimp sauce

skewered tender strips of prime, New York steak in a spicy peanut sauce

skewered chicken breast strips, hot wing style with jalapeno ranch dressing

with mustard herb crust and basil mint pesto

romaine and iceberg lettuce tossed with shredded cheese, diced peppers, tomatoes and jalapeno ranch dressing

baby green with citrus vinaigrette

traditional Caesar dressing romaine lettuce and parmaigiano reggiano

traditional Caesar dressing, romaine lettuce skewered prime tenderloin

dry-aged

beef tenderloin rolled with roasted green chilis and jack cheese with ancho chili sauce. Served with chipotle mashed potatoes

plump chicken breast sauteed and served with tomato cilantro sauce avocado, tomato and jack cheese. Served on a bed of Everett's house rice

pork tenderlion with a spicy chorizo filling and topped with a tomato sauce. Served with chipotle mashed potatoes

with fresh herbs and a lemon butter sauce. Served with Everett's house rice

served in a puttanesca sauce of olives, capers and fire-roasted tomatoes. Served with Everett's house rice

skewered and flame-broiled gulf shrimp in a cabo wabo tequila sauce. Served with Everett's house rice

with an orange honey habanero sauce. Served with Everett's house rice

wild mushroom filled pasta in a sherried cream sauce

with choice of roasted green chiles or mushrooms and onions, Jack Swiss or cheddar. Served with lettuce, tomato, onion and potato chips

served with mashed potatoes and Everett's homemade country gravy