Eccomi Italian Restaurant

tossed salad with radicchio, carrots, onions, lettuce

tuna salad with tomatoe, oregano, onions

lettuce, greenbeans and mozzarella

Caesar salad

eggplant parmigiana

with tomatoe sauce

with meat sauce

with meatballs

with vegetables

with salmon in a pink sauce

with cream sauce and walnuts

with clams garlic, red sauce

veal scaloppine with greenbeans and bell peppers

veal scaloppine with shrimp and pumpkin tortelloni

grilled chicken breast with spinach greenbean

salmon sauted with mushrooms sauce

cured beef with lemon black pepper and e.v.o.o.

small shrimp sauteed in e.v.o.o. and walnuts

imported buffalo mozzarella with tomato and basil

mixed grilled vegetables and shitake mushrooms

bean soup with pasta

tortellini soup

arugola with sliced mushrooms

mixed green salad

Caesar salad

mixed shellfish and calamari

with wine and clams

ricotta, black olives and basil

sausage, eggplant in red sauce

tomato and red pepper

mushroom and Italian bleu cheese

diced lamb sauteed with vinegar, with wine e.v.o.o., rosemary, garlic

pork tenderloin topped with sugar and vinegar sauce

grilled eye round of beef sauteed with porcini mushroom

veal scallopine stuffed with proscuitto parma and sauteed in white wine

stuffed chicken breast with proscuitto, parmiggiano, green olives

breaded chicken breast topped with mozzarella in red sauce

mixed shellfish and halibut in tomato with wine broth

swordfish steak sauteed in with wine black olives, tomato, parsley

ahi tuna with butter, onions, cinnamon, parsley and with wine

whole fillet of sole sauteed in with wine and butter sauce