Desert Moon Grill & Saloon

with garlic chicken and shiitake mushrooms

served atop crispy gorgonzola polenta

spicy lemon aioli, with bean salad

with fontina cheese and pico de gallo

with an apricot mustard dipping sauce

with avocado, sweet onions and caviar

smoked gouda, mozzarella, cilantro and oven dried tomatoes

with a fire roasted tomatillo salsa

Alaskan king crab and artichoke dip with garlic crostini

with fresh herbs and topped with a caramelized shallot butter

garnished with roasted corn, peppers, and Alaskan king crab

tossed in extra virgin olive oil and sherry vinegar

with a basil pesto vinaigrette

spicy greens, crispy noodles in a lemongrass vinaigrette

pan seared with beer braised onions, lemon aioli, and fries

half pound of ground angus beef with swami sauce and fries

with grilled onions, portabello mushroom and fries

served in a white wine sauce, with oven roasted tomatoes, roasted garlic, mushrooms and spinach (add chicken $1.00)

roasted chicken served in a basil cream sauce, with garlic, shallots, artichokes, mushrooms, Roma tomatoes, capers and Romano cheese

with a homemade tartar sauce and fries

with avocado wasabi cream and roasted red pepper coulis

glazed with tamarind, ginger, honey served with a Thai salad

with wilted spinach, garlic and pancetta

with a wild mushroom risotto served with a apple chutney and a chipotle demi

with a lemon-dill peppercorn butter and vegetable panache

with a provencal sauce and vegetable panache

with jerk spice, jasmine rice, asparagus and mango pineapple salsa

with a peppercorn crust, teriyaki glaze and baby bok choy

please ask your server to explain our other daily special