Coyote Grill

served with garlic aoli dipping sauce

with a red chili vinaigrette and jicama slaw

cream cheese filled, mango sauce

rolled in crushed red pepper and served with a honey lemon dip

with chili - horseradish sauce

served with housemade ketchup

with chilled tomato and red onion relish

sauteed with creamy pepperjack sauce

with green chilis, Mexican jack cheese and tomato red onion salsa

mesculine greens, tomato and red onion

with adobo chipotle, served with French bread croutons

creamy style chowder with baby clams, cut corn and topped with French bread croutons

with ham, sour cream and pico de gallo

with rice, chicken, cilantro and fresh vegetables

sliced onions, Mexican beer and Swiss cheese with French bread croutons in a beef stock

blackened shrimp and grilled red peppers served on romaine with caesar dressing

warmed tenderloin, peppers, onions, cheddar cheese, sour cream in a crisp tortilla shell

golden fried breast of chicken on field greens with brie cheese, red pepper ranch dressing and orange segments

with pineapple, asparagus, green olives and house dressing

stuffed breast with prosciutto, basil and peppered jack cheese

wild mushroom dressing and pineapple - apple sauce

with red cheddar garlic potatoes

prickly pear BBQ sauce and baked potato

filet mignon in puff pastry with mushrooms and a cascabell chili sauce served with stir fried summer squash

served on warmed red skin potato salad with a habanero peppercorn sauce

with whisky mushrooms sauce, tobacco onions, red potatoes and mushrooms

served on cheddar polenta with hand battered onion rings and spiced marinara

let the chef decide. May or may not be from the menu.

coated with parmesan and black sesame seeds on lemon - chive potato ragout

papaya pineapple salsa and piquant rice

with cilantro angel hair pasta and chipotle tomato buerre blanc

with sundried tomato rice, cucumber relish and sweet balsamic vinegar reduction

layered cakes, grilled chili and mu shu skins served with a red curry remoulade sauce

topped with crabmeat, asparagus and bearnaise, served with a tomato griddle cake

chicken breast stuffed with crabmeat served with shrimp and scallops and corn cake

shrimp, scallops, chicken breast with assorted chilis, asparagus and saffron rice

sea shell pasta, spinach and citrus caper sauce

served in a bread bowl with sundried tomato pesto sauce and mushrooms

spinach and tomato basil fettuccini with papers, tomatoes and light chive butter

in an alfredo style cream sauce

baby clams, picante pesto, topped with fresh buffalo mozzarella

sauteed black tiger shrimp, white wine sauce with red and green peppers, capers, olives and tomatoes

with zucchini, bell peppers, mushrooms and eggplant, tossed in roasted red pepper cream sauce