Three filet mignon soft tacos served with pico de gallo, cheddar & jack cheeses, guacamole and a cup of black beans.
Skewered and grilled pieces of chicken, shrimp, sirloin beef, peppers and onions. Served with three dipping sauces.
New mexico-styled cakes served with lemon-pepper tossed mixed greens with habanero aioli.
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato. Add chicken $3.00, add shrimp $4.25
Green chile chicken and jalapeno jack cheese melted in a flour tortilla.
Six mexican shrimp marinated in tequila and fresh lime juice, grilled and glazed with orange-cilantro pesto. Served on a tortilla with black beans.
Chicken and anaheim chiles with a sweet corn cream sauce.
Chipotle spiced chips, black beans and melted cheddar and jack cheeses. With green chile chicken.
Chipotle spiced chips, black beans and melted cheddar and jack cheeses. With machaca
Chipotle spiced chips, black beans and melted cheddar and jack cheeses. With carne adovada
Spiced chips with tomatillo and red salsas.
Mixed greens topped with cheddar and jack cheeses, red pepper and diced tomatoes. Served with jalapeno ranch dressing.
Medium-grilled certified angus beef filet mignon on a bed of mixed greens with roasted corn salsa, avocado, jalapeno bacon, tomatoes and served with chipotle ranch dressing.
Tortilla-encrusted chicken breast thinly pounded and tossed with chipotle lime vinaigrette, spinach, mixed greens, jalapeno bacon, corn, tomatoes and topped with tortilla strips.
Fresh spinach, baked tortilla encrusted goat cheese, candied pecans, red onion and sundried cherries. Tossed with orange sherry vinaigrette.
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeno ranch. Topped with a drizzle of bbq & tortilla strips.
Chicken, tomato and onions in a spicy chile broth, garnished with sour cream, cheddar and tortilla chips.
Roasted pork and hominy in a cilantro lime broth.
Roasted pork, green chiles, potatoes, carrots and roasted corn.
Baked Halibut encrusted with red chile spices and served with chipotle lime beurre blanc. Served with rice and veggies.
Pork shank slow roasted with serranos, garlic, onion and leeks, then finished off with an apple chipolte glaze. Served with green chile mashed potatoes, and veggies.
Twenty-ounce, bone-in, chipotle-honey-glazed certified angus beef ribeye with roasted pepper relish, served with a cheese quesadilla, avocado salsa and fresh asparagus.
Apricot and habanero glazed pork tenderloin grilled & served on a bed of black beans. Served with sweet potato mashed and veggies.
Chile-rubbed certified angus beef n.y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Served with a cheese quesadilla and roasted corn & avocado salsa.
Certified angus beef tenderloin grilled over pecan wood and topped with gorgonzola ancho butter and mushrooms. Served with green chile mashed potatoes and veggies.
Grilled chicken, mushrooms, onions, cilantro and spicy chipotle. Tossed with angel hair pasta.
Six sauteed mexican shrimp with roma tomatoes, avocado, salsa, red onion and cilantro. Tossed with linguine and romano cheese.
Grilled chicken and andouille sausage, chiles, onions, black beans and pine nuts in a spicy peppercorn cream. Tossed with penne pasta.
Two poblano chiles stuffed with crab, peppers, onions and cilantro. Served with a smoked cascabell & yellow bell cream sauce and with rice & black beans.
Spicy garlic pepper rubbed and slowly roasted in our pecan fired rotisserie. Served with green chile mashed potatoes and salad.
Build your own soft tacos with spicy baked snapper, pico de gallo, cheese, mixed peppers, onions and sour cream. Served with rice and black beans.
Buttermilk marinated chicken breast on sour dough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad.
Two fresh lobster enchiladas sauteed with roasted minced peppers and stuffed in corn tortillas with jalapeno jack cheese. Served with a mild three-chile sauce, wild rice and asparagus for dinner. Served with spanish rice for lunch.
Cheddar cheese, tomato, lettuce and red onion.
Served open face on toasted sourdough, topped with green chile sauce and cheddar cheese.
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.
Grilled portobello with roasted red pepper, avocado, pico de gallo, pepper jack cheese, red onion, lettuce and tomato. Served on foccacia bread with chipotle mayonnaise.
Shredded machaca beef with sauteed chiles and onions. Served on a hoagie roll with jalapeno jack cheese.
This burger may cause temporary blindness or loss of hearing. Lots of freshly ground habanero chile, mixed with lean ground beef, Grilled and topped with melted jalapeno jack cheese. Served with fries & salad.
Slow cooked machaca with roasted tomatillo sauce and pepper jack cheese. Topped with guacamole, sour cream and pico de gallo.
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.
Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeno jack and topped with green chile sauce.
Two cheese enchiladas, one stuffed with chicken and one stuffed with gulf shrimp. Topped with green chile sauce.
Roasted anaheim chiles stuffed with roasted pork and jalapeno jack cheese. Topped with green chile sauce.
Carne adovada burrito, chicken enchilada and chile relleno. Served with red and green chile sauce and a sopaipilla.
Chunks of lobster sauteed with roasted peppers and served with melted pepper jack cheese and lemon-honey aioli on croissant.
Roasted turkey, jalapeno bacon, lettuce, tomato and chipotle mayonnaise rolled in a flour tortilla, with melted cheese on top.
Thinly sliced pastrami with spicy marinated red cabbage, spicy thousand island dressing and jalapeno jack cheese, on grilled rye.
Grilled chicken breast with cilantro pesto, red chile, mushrooms and jalapeno jack cheese. Served on a tortilla with rice and black beans.
With powdered sugar and honey
Prickly pear or chocolate grand marnier
With butterscotch sauce
Reviews powered by
Dave K.(via Yelp)
October 26, 2017
Super special place in my heart. Cool bar / restaurant (literally) for those HOT Scottsdale afternoons evenings. Delicious food. The green chili...
Menu for Carlsbad Tavern provided by Allmenus.com
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