(480) 502-8700(480) 502-8700
8700 E Pinnacle Peak Rd, Scottsdale, AZ 85255
whatever floats your boat, garnished lavishly with sauteed mushrooms or fried tomatoes
ted prefers his scrambled with smoked salmon and cream cheese
now this is French toast, awesome! dusted with powdered sugar
whatever flavor comes to ted in his sleep
these are the best, and they gratefully accept blueberries or raspberries
we make the best hash in-house and top it with poached eggs and hollandaise sauce.
choose your own ingredients honey ham, Belgian slab bacon, smoked salmon add $1.00 mushrooms, bell peppers, spinach, onions, tomatoes, Swiss, cheddar, pepper-jack, brie, parmesan or cream cheese
two eggs poached to perfection atop zucchini 'n' corn biscuits with a fiesta hollandaise sauce. Steamed asparagus and marinated cherry tomatoes accompany
hot and spicy, like the lady
could be soup, could be salad, could be both your server will gladly describe the creations of the day!
capellini tossed with olive oil, tomatoes, and fresh basil. Served room temperature with parmesan cheese
cheddar, Swiss, and parmesan cheeses griddled on thick sliced sourdough bread with fresh tomatoes
we have honey ham and the best roast beef and turkey breast, along with tuna salad and a wide array of fresh breads. Pair these items with tomato, lettuce, cucumber, Swiss, cheddar, brie cheese, or Belgian slab bacon. Served with the best potato or pasta salad and a pickle (of course)
albacore tuna, boiled red potatoes, green beans, and hard-boiled egg over baby greens tossed with a classic vinaigrette
no bread for ted, a crouton-less creation cardini would be proud
wilted with a warm Belgian bacon vinaigrette with mushrooms and hard-boiled egg
pink perfect with tomatoes, cucumbers, fresh baby greens and a caper aoli
roasted duck leg served over baby greens with oranges, raspberries, and papaya with an orange raspberry vinaigrette
smoked salmon and oil of the traditional accoutrements served with blinis. Ted says share it with the table!
straight from louisiana, fresh blue lump crabmeat traditionally prepared and served with a jalepeno remoulade
tossed with tomatoes and cucumbers in Dijon vinaigrette
fresh, crisp vegetables in a rich slightly spicy tomato base
fresh romaine hearts tossed in a traditional dressing and stacked with parmesan crisps, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
marinated hearts of palm served with a zucchini salsa
fresh mozzarella with sweet basil, tomatoes, olive oil and balsamic vinegar
served with buckwheat blinis, baby greens, tomatoes, and caper aoli
a new orleans preparation with mashed potatoes, asparagus and a jalepeno remoulade
served with sweet potatoes and a balsamic dried cherry reduction
crispy golden served with sauteed Spinach, sweet corn risotto and a lemon/caper buerre blanc
the classic French-style braised beef with bacon, carrots, and red wine. Served with the traditional petite peas and buttered red potatoes
served over smashed potatoes and creamed spinach with a brandy mushroom sauce
served with a sweet corn risotto, asparagus, and a hollandaise sauce, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
lobster raviolis doing the backstroke in a pool of tomato parmesan sauce
served with crisp vegetables, jasmine rice and a Mediterranean salsa, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
sauteed in a garlic vodka Dijon sauce with jasmine rice and sauteed spinach
what else do you need?
succulent, savory and accompanied by those cute little cannellinis
Menu for Cafe Ted provided by Allmenus.com
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