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  • Cafe Ted

Cafe Ted

(480) 502-8700

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  • 8700 E Pinnacle Peak Rd, Scottsdale, AZ 85255
  • American
  • Cafe Ted

  • (480) 502-8700
  • Breakfast
  • Lunch
  • Breakfast
    • Eggs Your Way $8.50

      whatever floats your boat, garnished lavishly with sauteed mushrooms or fried tomatoes

    • Eggs Your Way. $11.50

      ted prefers his scrambled with smoked salmon and cream cheese

    • French Toast $8.50

      now this is French toast, awesome! dusted with powdered sugar

    • Quiche of the Moment $8.50

      whatever flavor comes to ted in his sleep

    • Nutmeg Pancakes $8.50

      these are the best, and they gratefully accept blueberries or raspberries

    • Corned Beef Hash and Poached Eggs $10.50

      we make the best hash in-house and top it with poached eggs and hollandaise sauce.

    • Omelet Board $10.50

      choose your own ingredients honey ham, Belgian slab bacon, smoked salmon add $1.00 mushrooms, bell peppers, spinach, onions, tomatoes, Swiss, cheddar, pepper-jack, brie, parmesan or cream cheese

    • Ted's Poached Eggs $10.50

      two eggs poached to perfection atop zucchini 'n' corn biscuits with a fiesta hollandaise sauce. Steamed asparagus and marinated cherry tomatoes accompany

    • Heuvos Patricia $10.50

      hot and spicy, like the lady

  • Other Stuff
    just a few items to make the first meal of the day extra exceptional!
    • Mimosa $7.50

    • Hibiscus $8.00

    • Bloody Mary $5.50

    • Screwdriver $5.50

    • Cappuccino, Espresso, Latte $4.95

    • Dark or White Chocolate Mocha $5.50

    • Coffee $2.00

    • Coffee with Italian Flavorings $2.50

    • Belgian Slab Bacon $5.00

    • Papaya with Lime $7.00

    • Fresh Seasonal Fruit $6.50

    • Corned Beef Hash $5.00

    • Cinnamon Coffee Cake $6.00

    • Assorted Muffins $3.00

    • Great Granola $5.00

    • Assorted Fresh Juices $5.00

  • Lunch
    all food's made with loving care. We appreciate your patience
    • Ted's Flavor of the Day

      could be soup, could be salad, could be both your server will gladly describe the creations of the day!

    • Angel Hair Pasta $8.95

      capellini tossed with olive oil, tomatoes, and fresh basil. Served room temperature with parmesan cheese

    • Grilled Three Cheese Sandwich $8.50

      cheddar, Swiss, and parmesan cheeses griddled on thick sliced sourdough bread with fresh tomatoes

    • Sandwich Board $8.50

      we have honey ham and the best roast beef and turkey breast, along with tuna salad and a wide array of fresh breads. Pair these items with tomato, lettuce, cucumber, Swiss, cheddar, brie cheese, or Belgian slab bacon. Served with the best potato or pasta salad and a pickle (of course)

    • Nicolse Salad $9.95

      albacore tuna, boiled red potatoes, green beans, and hard-boiled egg over baby greens tossed with a classic vinaigrette

    • Caesar Salad with Roasted Chicken $9.95

      no bread for ted, a crouton-less creation cardini would be proud

    • Spinach Salad $9.95

      wilted with a warm Belgian bacon vinaigrette with mushrooms and hard-boiled egg

    • Fresh Poached Salmon Salad $10.50

      pink perfect with tomatoes, cucumbers, fresh baby greens and a caper aoli

    • Duck Confit Salad $11.50

      roasted duck leg served over baby greens with oranges, raspberries, and papaya with an orange raspberry vinaigrette

    • 'Rattlesnake' of Smoked Salmon $11.50

      smoked salmon and oil of the traditional accoutrements served with blinis. Ted says share it with the table!

    • Crab Cakes with Greens $14.95

      straight from louisiana, fresh blue lump crabmeat traditionally prepared and served with a jalepeno remoulade

  • Starters
    • Fresh Baby Greens $6.95

      tossed with tomatoes and cucumbers in Dijon vinaigrette

    • Lucia's Soup of the Day $6.95

    • Gazpacho $6.95

      fresh, crisp vegetables in a rich slightly spicy tomato base

    • Caesar Stack $6.95

      fresh romaine hearts tossed in a traditional dressing and stacked with parmesan crisps, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

    • Hearts of Palm Salad $6.95

      marinated hearts of palm served with a zucchini salsa

    • Caprese Salad $8.95

      fresh mozzarella with sweet basil, tomatoes, olive oil and balsamic vinegar

    • Pastrami Smoked Salmon $11.95

      served with buckwheat blinis, baby greens, tomatoes, and caper aoli

  • Entrees
    • Crab Cakes $18.95

      a new orleans preparation with mashed potatoes, asparagus and a jalepeno remoulade

    • Double Cut Pork Chop $19.95

      served with sweet potatoes and a balsamic dried cherry reduction

    • Parmesan Crusted Chicken Breast $16.95

      crispy golden served with sauteed Spinach, sweet corn risotto and a lemon/caper buerre blanc

    • Beef Bourguignon $18.95

      the classic French-style braised beef with bacon, carrots, and red wine. Served with the traditional petite peas and buttered red potatoes

    • Market Street Meatloaf $18.95

      served over smashed potatoes and creamed spinach with a brandy mushroom sauce

    • Crispy Pan-Roasted Salmon $19.95

      served with a sweet corn risotto, asparagus, and a hollandaise sauce, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

    • Ravioli $18.95

      lobster raviolis doing the backstroke in a pool of tomato parmesan sauce

    • Ahi Tuna $19.95

      served with crisp vegetables, jasmine rice and a Mediterranean salsa, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

    • Black Tiger Shrimp $19.95

      sauteed in a garlic vodka Dijon sauce with jasmine rice and sauteed spinach

    • Ted's Hand-Made Chicken Pot Pie $17.95

      what else do you need?

    • Osso Buco $22.50

      succulent, savory and accompanied by those cute little cannellinis

Menu for Cafe Ted provided by Allmenus.com

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