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ricotta cheese
cheese and red snow crabmeat wontons
with marinara sauce and garlic dip
with an Asian black bean garlic sauce
bacon, lettuce, tomato, avocado, grilled chicken and cheese
crispy duck with chopped cucumber, tomato red onion, green onion and bean sprouts on a roasted garlic bun with cheese raisin sauce
on toasted bun with bibb lettuce, tomato and red onion
fresh imported mozzarella from Campania Italy tomato and fresh basil
on a toasted bun
tomato, onion, lettuce and provel cheese
creme Fraiche on a toast with baby green vinaigrette and sliced cucumber
with fresh cucumber and chili
lightly breaded and baked with a mushroom piccata sauce and served with roasted potatoes and stir - fry greens
with a delicious fra Diavolo sauce, roasted peppers and portabella mushrooms
with baby greens and vinaigrette
medallions of filet mignon topped with mozzarella cheese and mushroom, piccatta sauce served with roasted potatoes and stir - fry greens
with piccatta, mushroom and peas served with roasted potatoes and stir - fry greens
boneless breast lightly breaded and pan sauteed with white wine, butter and lemon and served with baby greens
house salad with artichokes, roasted peppers and onions tossed with greens in red wine vinaigrette
with pan-fried boneless breast of chicken or grilled portabella mushroom
shrimp, clans, mussels and calamari tossed with Asian vinaigrette on a bed of mixed baby greens
imported fresh mozzarella from Campania Italy, fresh tomato and basil
tossed with balsamic vinaigrette and baby greens
chopped roasted duck with baby green tossed with a Asian orange dressing
homemade with fried tortillas
mixed greens, grilled chicken bacon, tomato, avocado, egg and corn served with three dressing - add your own
bacon, spinach, tomato with a worm fresh mint vinaigrette, avocado and gorgonzola cheese
sliced AA tuna with fried rice noodles and Asian citrus vinaigrette
with fresh basil and imported fresh mozzarella from Campania Italy
mini meatballs with baby penne, with a light marinara sauce or with sausage
fresh stir-fry veggies and bowtie pasta
fresh crepe stuffed with chicken, veal and beef baked in a Rose banco sauce
baked in a bechamel sauce
with beans and mushrooms
with fresh beans
raspberry
chilled
with baby greens
with baby salad greens
ST.Louis original
baked jumbo shrimp in butter or garlic
cheese and red snow crabmeat filled wontons
crepe filled with chicken, veal and beef in a Rosso Blanco sauce
fresh crepe stuffed with ricotta cheese and spinach baked in a bechamel sauce
with marinara and garlic dip
with a chardonnay butter and garlic
roasted peppers, artichoke hearts, red onions with red wine vinaigrette
Romaine and reggiano parmesan
shrimp, clams, mussels and calamari in a Asian vinaigrette
imported fresh mozzarella from Campania Italy, tomatoes and basil
with California greens and balsamic vinaigrette
homemade-crepe stuffed with veal, chicken beef in a Rose banco sauce
fresh crepe stuffed with ricotta cheese and spinach baked in a bechamel sauce
with virgin olive oil, butter and garlic
pasta with fresh vegetables, virgo olive oil, butter and garlic
with peas, mushrooms available with shrimp, salmon or calamari - add $5.00
with fresh imported mozzarella, tomatoes and basil
with a light rossa banco sauce
tossed in a in a Fra Diavolo sauce
Chinese noodles with sweet Italian sausage
grilled with fresh cucumber dip
with a Fra Diavolo sauce
with cracked pepper in a Asian bechamel sauce
grilled with lemon chilli beurre Blanco on a ed steamed fresh spinach
lightly breaded and boiled with a mushroom piccatta sauce
with saffron ricotta, garlic butter and Asian dipping sauce
clams, mussels, shrimp, calamari and 1/2 lobster served with ricotta
1/2 fresh main lobster
lobster tail broiled and grilled with saffron ricotta
grilled or steamed
chicken roasted with peas, mushrooms and piccata sauce
marinated and skewered chicken breast, lightly seasoned in Italian breadcrumbs and broiled, served with saffron ricotta
boneless breast rolled and stuffed with shrimp, spinach, mozzarella cheese, served over Asian spiced linguini noodles
prepared peking style with a fresh assorted fruit orange sauce
choke of a fresh mint sauce or bordelaise sauce
choke of piccata, marsala or bordelaise sauce
filet mignon medallions, lightly breaded and toped with mozzarella or piccata sauce
10 oz grilled to perfection
14 oz grilled to perfection
with roasted peppers, portabellos and topped with gorgonzola cheese sauce
24 oz grilled prone rib on the bone
14 oz grilled with choice of piccata, marsala or bordelaise sauce
14 oz lightly braded, pan sautéed with tossed baby greens and a light piccata, marsala or bordelaise sauce
chilled hood canal oyster, jumbo shrimp, mussels, clams, crab claw, octopus and ceviche - minimum two orders