Cabo

menolita cheese sauce with wilted spinach, tropical banana spears and hot chips

fire roasted anaheim peppers, creamy menolita cheese

marinated in time and cilantro with diced garden vegetables

crunchy red tortillas with shredded chicken with fresh Mexican cream and avocado relish

with red cabbage slaw and citrus pepper oil

shrimp, octopus and bay scallops in tomato sauce

lump crab, rock shrimp, black eyed corn salsa

with garlic broth and golden dough crust

juicy chicken wings, flamed crisp with chipotle

plump shrimp chilled with spicy tomato sauce

roasted yellow corn, queso fresco anaheim rings

lump crab meat, crushed ancho, tomato chill broth

cilantro, mint meatballs, light vegetable stock

rich tomato and tortilla soup with lime bonnet chill

our version of a house salad, simple greens, avocado, tomato and a choice of dressing

yellow corn boat, bay scallops and citrus dressing

grilled chicken, creamy goat cheese, mixed greens and chipotle hadenda dressing

hand tossed romaine, toasted bollos and smooth caesar dressing with enchilada cheese

refried casabel chill sauce and ancho mashed potatoes

lobster, crab, clams, fish fillet, shrimp and scallops in a corn and light tomato broth very messy, but tasty

with sauce of ripe olives, tomato chunks and peppers, served with Mexican rice

flame broiled atop a spicy sausage potato cake and green tomato sauce

half chicken, cooked crisp over open flame with black bean relish

with stir fried Mexican pasta and tomato oregano sauce

let the chef decide may or may not be from the menu your wait person does not know what it is either