33 American Bistro

four large gulf shrimp, cocktail sauce, lemon

marinated chicken breast, grilled, peanut glaze

five jumbo shrimp fried with coconut, teriyaki glaze

roma tomatoes, olive oil, fresh basil, mozzarella

fresh spinach, artichoke hearts, blend of cheese

a vegetarian blend with three beans and mild spice

tomato and sweet corn, spices, cheese, tortilla strips

tossed organic greens, Romaine, choice of dressing

romaine, shaved asiago, homemade dressing and croutons

lettuce, arugula, bacon, Turkey, ham, Swiss, tomatoes

grilled rosemary chicken, honey lime vinaigrette

fresh spinach, broiled scallops, bacon vinaigrette

flank steak, carmelized onion, chipotle mayonnaisse

marinated in balsamic vinegar and herbed olive oil

traditional club, ham, Turkey, bacon, Swiss on wheat

grilled chicken with bacon, cheese, citrus aioli

half pound of beef with cheddar, red onion and bacon

roma tomato sauce, garlic, basil, blend of cheese

grilled chicken in a spicy BBQ sauce with cilantro

maine lobster, creme fraiche, monterey jack cheese

ipswich clams sauteed in garlic and olive oil, mozzarella

bleu cheese, spinach, mushrooms, tomato basil sauce

shrimp and asparages in a white wine butter sauce

iceland cod battered and deep fried, waffle fries

slow cooked ribs smothered in BBQ sauce

ground chuck, wild mushrooms and mashed potatoes

spicy beef, Italian sausage in our own marinara

fresh North Atlantic salmon broiled in a citrus glaze

eight oz, dry aged bacon wrapped filet, roqued on cream

marinated in dark beer, soy and garlic, broiled

fresh diced strawberries, lightly whipped cream

our chef Terrell's closely guarded family recipe

served warm with vanilla ice cream, chocolate sauce