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Tutti Santi Scottsdale
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
Fresh cherry tomatoes, basil, and evoo
Thinly sliced prosciutto served with shaved parmigiano reggiano
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo
Jumbo shrimp served with cocktail sauce
Please ask your server for details
Sautéed in a delicate white wine, lemon butter and garlic sauce
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Fresh baby rucola and shaved fennel, evoo
Grilled calamari served in a bed of baby arugula, lemon juice, and evoo
Sautéed calamari in your choice of white or red sauce
Baby squid, lightly floured and deep-fried served with our marinara sauce
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
Sautéed mussels and clams in your choice of white or red sauce
Mushrooms lightly breaded
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano, and diced onions, served in a garlic, lemon juice
Escargot served in a spinach and garlic butter sauce
Ravioli di Nina — spinach gnocchi in a gorgonzola sauce — tortellini in a creamy walnut sauce
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
"Tutti Santi" signature pasta
Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella
Fresh pasta with bolognese meat sauce, parmigiano
Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes
Baked homemade cannelloni pasta filled with ground veal, cheeses and vegetables
Fresh cherry tomatoes and onions sauce, fresh basil and evoo
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
With fresh clams and your choice of white wine or red tomato sauce
Pasta in a creamy tomato vodka sauce with ground sirloin
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
Veal medallions pan-seared in a Port wine served with oven-baked scalloped potatoes and seasonal vegetables
Tenderized 10 oz pork chop lightly breaded, topped with diced tomatoes, red onion and capers, in an evoo dressing
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks, and capers served with linguine garnished with mussels and clams
Grilled salmon on a bed of creamy risotto parmigiano
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce
Menu for Tutti Santi Scottsdale provided by Allmenus.com
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