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(spain) soft ripened bloomy rind sheep's milk cheese
(spain) raw milk artisan manchego aged a minimum of 12 months
(france) elegant blue from a blend of sheep and cow's milk
(france) creamy, delicate double crème cheese from france
(colorado) an american original washed rind cow's milk cheese
(california) aged goat's milk wrapped in grapevine ash
(house made) soft creamy style
italian cerignola, spanish arbiquina and greek calamata
trio of house cured sweet, sour and hot pickles
spicy pecan, salty brazilian and candied hazelnuts
petite red romaine, white anchovy dressing and garlic herb crouton
all items on this menu may contain meat, poultry, seafood, or eggs, which are cooked to order unless otherwise specified. we create them daily to amuse ourselves, and others