Crispy breaded cheese ravioli in our house marinara.
Our house made bread brushed with garlic butter and baked.
Our house made bread brushed with garlic butter, topped with mozzarella and Parmesan, and baked to golden brown.
6 discs of fresh mozzarella breaded with our house marinara
Waffle fries tossed with salt, pepper, and parmesan
Chopped romaine, diced tomatoes, red onions, and cucumbers, in a creamy Italian dressing.
Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, and balsamic vinaigrette.
Chopped romaine, bowtie pasta, Kalamata olives, fresh tomatoes, sundried tomatoes, and Parmesan cheese, topped with a creamy balsamic dressing and a sliced grilled chicken breast.
Honey balsamic glazed salmon filet atop mixed greens with eggplant, roasted red peppers, fresh vegetables, and creamy Italian dressing.
Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette.
Crusted chicken breast atop chopped romaine with crispy prosciutto, tomatoes, corn, and cucumbers, in a creamy Parmesan dressing.
Fresh spinach with crispy prosciutto, toasted walnuts, grilled portobello mushrooms, red onions, Gorgonzola cheese, and balsamic vinaigrette.
Provolone, Fontina, Gorgonzola, and Parmesan cheese.
Garlic, onion, basil, grilled chicken, and eggplant with creamy tomato sauce.
Penne pasta in a creamy tomato sauce spiked with vodka.
Cheese tortellini in a creamy tomato sauce with shiitake mushrooms, prosciutto, and peas.
Spaghetti with 2 meatballs and fresh tomato sauce.
Served with spaghetti.
Served with spaghetti.
Penne pasta with julienned vegetables and spinach in a vegetarian herb broth.
Layers of fresh pasta, bolognese, bechamel, Parmesan, mozzarella, basil, and marinara.
Served in our fresh tomato sauce.
Spaghetti with sliced Sausage tossed with Fresh tomato sauce and Ricotta Cheese.
In a rich parmesan cream sauce
Slow simmered beef, veal, pork, and vegetable ragu tossed with parmesan and topped with fresh mozzarella
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella
Hand cut and breaded in our special seasoned flour with spicy marinara
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce
Burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives
Black mussels in a fresh basil, shaved garlic, and tomato seafood broth
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a caesar and balsamic dressing
Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing
Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette
Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Sauteed veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Parmesan encrusted chicken breast topped with asparagus in a white wine pan sauce
Sauteed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
Grilled Atlantic salmon filet over pesto risotto with peas and roasted red peppers
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Large helping of clams in a garlic and herb seafood borth
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
House made stuffed with lobster and mascarpone cheese in a white wine, lemon, and cream sauce with asparagus, and tomatoes
House made ravioli stuffed with two kinds of mushrooms and mascarpone cheese with shiitake mushrooms, prosciutto, and roasted red peppers in a fontina cream sauce
House made ravioli stuffed with pumpkin, ricotta, and parmesan in a light corn and sage cream sauce
Shrimp sauteed in a traditional garlic and white wine sauce over Linguine
Eggplant stuffed with impastata ricotta, mozzarella, parmesan, and spinanch with marinara
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
Poached calamari, spring mix, julienne vegetables, sundried tomatoes, and olives in a lemon vinaigrette
Our signature dish - flour dusted shrimp in a white wine, lemon, and butter sauce over linguine
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Hand breaded veal smothered in marinara and mozzarella (served with spaghetti marinara)
Classic Italian bean soup with prosciutto and basil
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
Veal medallions topped with shiitake mushrooms, artichokes, and asparagus in a light white wine sauce
14-16oz on the bone chop over spinach topped with shiitake mushrooms - please note that we will do our best to accommodate temperature, but it is difficult to guarantee togo temps on meat
Bone in veal chop, pounded, breaded, and smothered in marinara and mozzarella with spaghetti marinara
Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala wine sauce
Fontina, mozzarella, Gorgonzola and provolone.
Fresh mozzarella, tomato sauce, and basil
Spinach, chicken, and prosciutto.
Sausage, peppers, onions, and mushrooms.
Grilled chicken with sundried tomatoes, lettuce, mozzarella, Parmesan, and smoky chipotle sauce in an herb tortilla.
Homemade beef, veal and pork meatballs with fresh tomato sauce and melted mozzarella.
Grilled Chicken, parmesan, mozzarella, Caesar dressing, fresh tomatoes and romaine lettuce
Sliced breaded chicken breast smothered in marinara and melted mozzarella.
Thin sliced, battered eggplant with marinara and melted mozzarella.
Grilled chicken, fresh mozzarella, lettuce, sliced tomatoes, basil, Caesar, and red wine vinaigrette.
Italian sausage with bell peppers, onions, marinara, and mozzarella
Spaghetti and 1 meatball.
In a rich Parmesan cream sauce.
Spaghetti sautéed with butter.
In our house marinara.
Graham cracker crust, shortcake, and strawberry cheesecake topped with macerated strawberries
Our fall classic pumpkin cheesecake with a spiced graham cracker crust
Sweetened lemon ricotta and limoncello dipped lady fingers topped with sweet lemon curd