Gluten free. Chicken tacos stuffed with pepper jack cheese, cilantro, green Chile topped with lettuce.

Gluten free. Choice of chicken or beef tinga topped with lettuce, pico de gallo, queso fresco and sour cream.

Served with homemade corn chips.

Prepared just the way you like it, with fresh avocados, spicy Serrano Chile and special blend herbs and spices.

Stuffed with peppers, potatoes, tomatoes and ground beef. Served with pico de gallo and sweet chili sauce.

Stuffed with shrimp, cream cheese, green onions, cilantro, served with Chile Tamarin glaze.

Lightly battered, deep fried until golden brown. Choice of Habanero or Chipotle Aioli.

Served with sweet chili sauce.

Open-face Chile relleno filled with ground beef and Manchego cheese, topped with poblano sauce and sour cream sauce.

Gluten free. Romaine lettuce topped with fresh corn and strips chips.

Gluten free. Grilled avocados stuffed with yellow gray tomatoes, queso fresco, drizzled with extra virgin olive oil and balsamic reduction glaze, accompanied with grilled shrimp over mixed greens.

Gluten free. Served with wood smoked bacon, tomatoes, red onions, avocado with a Chipotle blue cheese dressing.

Fresh spinach, grilled salmon (6 oz), fresh strawberries, goat cheese, caramelized walnuts with a strawberry vinaigrette.

Chopped romaine lettuce, pico de gallo, sour cream, guacamole and cheese. Choice of ground beef or chicken served in a tortilla shell.

1/2 lb. Flame broiled burger, mozzarella cheese, roasted bell peppers, beef steak tomatoes and sauteed red onions. Served with a delicate Chipotle mayo sauce.

Grilled chicken, bell pepper, onion and melted American white cheese.

Smothered with a delicious chicken-mushroom cream sauce with mozzarella cheese, sour cream sauce and fresh avocado. Served with rice and refried black beans.

Stuffed with shrimp and mozzarella cheese, topped with roasted tomatillo cream sauce, sour cream sauce, served with rice and refried black beans.

Gluten free. Topped with roasted poblano sauce, mozzarella cheese and sour cream sauce. Served with rice and refried black beans.

Gluten free. Three cheese enchilada's with red sauce topped with sour cream sauce. Served with rice and refried black beans.

Gluten free. Enchiladas topped with queso fresco, served with rice and refried black beans. Mole sauce made with sesame pumpkin seeds, almonds, peanuts, guajillo, pasilla, chile negro and toasted rice.

Enchiladas with tomato sauce, stuffed with ground beef, topped with queso fresco. Served with rice and refried black beans.

Gluten free.

Gluten free.

Gluten free.

Two chimichangas stuffed with chicken, Anaheim green chile with mushroom cream sauce, topped with guacamole and sour cream sauce, fresh crispy lettuce and fresh tomatoes. Served with rice and refried black beans.

Jumbo chimichanga stuffed with chicken, topped with melted cheddar cheese and jalapeno cream cheese sauce. Served with rice and refried black beans.

Gluten free. Pan seared sesame seed crusted salmon (8 oz), topped with Tamarindo prickly pear sauce. Served with seasonal sauteed vegetables and saffron rice.

Three fish tacos with coleslaw, saffron Chile de arbol aioli sauce. Served with rice and refried black beans.

Gluten free. Sauteed shrimp with Veracruz sauce, served with rice and refried black beans.

Gluten free. Three fish tacos served with coleslaw Chipotle Aioli, rice and refried black beans.

Gluten free. Carnitas, guacamole and pico de gallo served with rice and refried black beans. Choice of homemade corn or flour tortillas.

Airline chicken stuffed with Chorizo, served with saffron rice and vegetables.

Marinated (10 oz) flank steak topped with Guajillo demi-glaze and Manchego cheese. Served with seasonal vegetables and saffron rice.

Fresh pasilla Chile stuffed with Oaxaca cheese, prepared in a light tomato sauce, served with rice and refried black beans. Choice of homemade corn or flour tortillas.

No substitutions. Choice of corn or flour tortilla. Topped with guacamole sauce, sour cream sauce and fresh Queso fresco. Served with rice and refried black beans.

No substitutions. Choice of corn or flour tortilla. Topped with guacamole sauce, sour cream sauce and fresh Queso fresco. Served with rice and refried black beans.

Gluten free. Marinated pork with achiote and Orange juice, slowly cooked with banana leaves. Served with rice, refried black beans and fresh corn tortillas. A true traditional Mayan dish. Side: cilantro, guacamole sauce and Habanero sauce.

Gluten free. Three tacos prepared in our handmade corn tortillas. Choice of: chicken, carne asada, carnitas, cochinita pibil or al pastor. Side: cilantro, onion, rice and refried black beans.

Two hard shell tacos with ground beef, lettuce, pico de gallo and cheese. Served with rice, refried black beans, fresh guacamole and sour cream.

Marinated (8 oz) flank steak served with red cheese enchilada, rice and refried black beans.

Airline chicken stuffed with Chorizo, served with saffron rice and vegetables.

Fresh eggs condensed and evaporated milk, vanilla and Orange zest create this mouth watering flan.

Delicious creamy vanilla bean ice cream covered with corn flakes then deep fried and served on a flour tortilla shell dusted with powdered cinnamon.

Cinnamon sugar butter pastry tossed with honey served with vanilla bean ice cream.

Traditional Mexican style cake made with evaporated milk, whole milk, condensed milk and a layer of sweet fluffy cream on top.

Fanta grape, fanta pineapple, fanta strawberry.